Probiotics & prebiotics

Microbiome and menopause: Asahi studies effects of paraprobiotic in alleviating menopausal symptoms

10-May-2022 By Tingmin Koe

Japan’s beer, beverage, and food firm Asahi is studying the effects of its proprietary paraprobiotic in alleviating menopausal symptoms in women.

Phylogene and the CEA agree microbiota analysis collaboration

09-May-2022 By Will Chu

Phylogene and The French Alternative Energies and Atomic Energy Commission (CEA) are to form a research collaboration to develop a range of microbiota analysis techniques.

Positive EFSA opinion presents medical use option for Bimuno prebiotic

05-May-2022 By Will Chu

The European Food Safety Authority (EFSA) has given the thumbs up to extending the use of Bimuno’s galactooligosaccharises (GOS) as a novel food for use in special medical purposes (FSMP).

RCT supports plantarum probiotic’s anti-obesity effects

04-May-2022 By Stephen Daniells

Dietary supplementation with a novel probiotic isolated from Korean fermented foods may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.

Ritual debuts daily three-in-one biotic

02-May-2022 By Danielle Masterson

Synbiotic+ is a prebiotic, probiotic, and postbiotic all rolled into one capsule.

NutraCast: MycoTechnology on creating novel ingredients with mushrooms

29-Apr-2022 By Danielle Masterson

MycoTechnology has partnered with brands to deliver foods, beverages, and supplements by harnessing the metabolic engine of mushrooms to create novel ingredients. The Colorado-based functional ingredients platform leverages a proprietary mushroom fermentation...

Pickle-derived probiotic linked to longer lifespan, for worms at least

28-Apr-2022 By Stephen Daniells

A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.

'Not matched by other conferences': 7 reasons to attend the IPA World Congress + Probiota Americas 2022

28-Apr-2022 By Stephen Daniells

The IPA World Congress + Probiota Americas 2022 is just over a month away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

News in brief

FDA has no objections for GRAS status of BeniCaros carrot-derived immune ingredient

27-Apr-2022 By Stephen Daniells

Netherlands-based NutriLeads has received a letter of no objection from the US Food and Drug Administration (FDA) regarding the Generally Recognized as Safe (GRAS) status of its upcycled immune health ingredient, BeniCaros.

Probiotic combination may ease colic in infants: Study

27-Apr-2022 By Stephen Daniells

A combination of two probiotic strains may improve measures of functional gastrointestinal disorders (FGIDs) in infants, including colic and constipation, says a new study.

Probiota 2022: Regulatory science's role in shaping innovative therapies

25-Apr-2022 By Will Chu

NutraIngredients took the opportunity to speak to Magali Cordaillat-Simmons, Scientific and Regulatory Affairs Director, Pharmabiotic Research Institute (PRI) on regulatory science and how it paves the way for innovative therapies.

What supplement companies need to know about new FDA allergens guidance

22-Apr-2022 By Hank Schultz

A new FDA draft guidance on food allergens lays out the factors the Agency will use to evaluate the risk posed by substances beyond the nine major allergens now on or soon to be added to the list.

Novel infant-derived probiotic shows promise against malnutrition

22-Apr-2022 By Stephen Daniells

A standard milk-based therapy fortified with a specific strain of gut bacteria may reduce inflammation in the infant gut and promote weight gain in infants with severe acute malnutrition, says a new study.

PanTheryx debuts novel colostrum and probiotic combination

21-Apr-2022 By Danielle Masterson

The company says colostrum is an ideal partner for probiotics since it can promote the growth and colonization of microbial strains.

Kerry’s new liquid BC30 to expand into plant-based milks and more

21-Apr-2022 By Stephen Daniells

With an ever-expanding portfolio, Kerry Taste & Nutrition is looking to expand its ingredients into new formats, with its new liquid BC30 probiotic giving opportunities in plant-based milks and liquid milk.

Probiotic combination may ease acute stress in healthy people: RCT

20-Apr-2022 By Stephen Daniells

Daily consumption of three probiotic strains may help manage acutely stressful situations such as an arithmetic stress task, says a new study using a GSK product.

Probi and Symrise launch unique skin care postbiotic

19-Apr-2022 By Nicola Gordon-Seymour

Swedish biotech, Probi has collaborated with global ingredients supplier, Symrise to develop a unique upcycled postbiotic targeting cosmetic skin care.

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Last Call! Put your start-up center stage with our Probiota Pioneers session

18-Apr-2022 By Stephen Daniells

Are you an entrepreneurial consumer-facing, science- or technology-based microbiome start-up? Don’t miss your chance to join our Probiota Pioneers session and present your company in Washington, DC.

Seed Health launches pediatric synbiotic supported by RCT

13-Apr-2022 By Stephen Daniells

Microbial sciences company Seed Health has expanded into the pediatric space with a new synbiotic formulated with 9 probiotic strains and a fiber-based prebiotic.

M.I.T., Stanford, Mount Sinai: More speakers announced for IPAWC + Probiota Americas

13-Apr-2022 By Stephen Daniells

The upcoming IPA World Congress + Probiota Americas will feature a Tech Showcase covering advances in data collection, microbiome analysis, and the application of machine learning to create novel probiotic formulations.

Wegmans announces “Verified with Confidence” program for supplements

13-Apr-2022 By Stephen Daniells

NSF will administer the new program announced by grocery chain Wegmans, which will cover all supplements, herbals, probiotics, and CBD products sold at its 106 stores.

Study shows HMO levels in breast milk to aid next-gen formula development

12-Apr-2022 By Stephen Daniells

A systematic review of dozens of studies has revealed that levels of the five most prevalent HMOs in breast milk vary widely, and infant formula development should accommodate this variability.

TODAY ONLY! Deadline fast approaching for NutraIngredients-USA Awards 2022 entries!

11-Apr-2022 By Stephen Daniells

There is still time to finalize your entries for the 2022 NutraIngredients-USA Awards, with the deadline for entries set for 11:55pm Central (Chicago) time today (April 11).

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Sun Genomics debuts Floré Bloom, aimed to nourish gut microbes

07-Apr-2022 By Danielle Masterson

This year’s Expo West was chock full of innovations in gut health, offering a variety of benefits for humans to maintain optimal digestive health. But what about the 39 trillion microbes that call our bodies home?

2022 NutraIngredients-USA Awards: Last call for entries!

06-Apr-2022 By Stephen Daniells

The extended deadline to submit entries for the NutraIngredients-USA Awards is fast approaching – submit your entries now for your chance to join our Hall of Fame!

Psychobiotics show promising avenue for mood support and beyond

05-Apr-2022 By Danielle Masterson

Emerging research suggests mental health and gut biology are intrinsically linked, presenting new opportunities in the gut-brain category.

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Put your start-up center stage with our Probiota Pioneers session

05-Apr-2022 By Stephen Daniells

NutraIngredients-USA is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota Pioneers session and present their company in Washington, DC.

Deadline extended for Scientific Frontiers abstracts for IPAWC + Probiota Americas

04-Apr-2022 By Stephen Daniells

Are you planning to submit a Scientific Frontiers abstract for the IPA World Congress + Probiota Americas 2022 in Washington, D.C., June 1-3? If yes, we’ve got some good news for you…

Probiota 2022: AI the key to deeper data mining in probiotic discovery

04-Apr-2022 By Will Chu

Artificial Intelligence (AI) has evolved to a point, where it can be used to analyse ‘omics data to identify mechanisms of action that underlie health benefits desirable to today’s consumer.

News in brief

Probi announced 1st production batches of dairy-free BLIS K12

02-Apr-2022 By Stephen Daniells

Probiotic player Probi has completed the first commercial production batches of a dairy-free BLIS K12 at its US manufacturing site, with the new BLIS strains available shortly to customers around the world.

Is 2022 the breakout year for postbiotics?

31-Mar-2022 By Danielle Masterson

Compound Solutions’ CEO Matt Titlow weighs in at Expo West.

March Launch Pad: Mushrooms dominate ingredients lists, sleep remains top focus

31-Mar-2022 By Danielle Masterson

This month's new products prove that two wellness trends we saw in 2021 are still here and leading the lineup.

Novel spray-drying technology enhances probiotic viability in the digestive tract

31-Mar-2022 By Lynda Searby

Scientists at Nanyang Technological University (NTU) in Singapore have developed a breakthrough spray-drying technique for encapsulating probiotics with crosslinked alginates, protecting the bacteria from harsh acidic conditions in the gastro-intestinal...

NutraWomen Wednesday: Hanan Wajih, Chief Marketing Officer, Vytalogy Wellness

30-Mar-2022 By Danielle Masterson

Hanan Wajih, is an accomplished and data-driven brand builder, executing some of the most successful campaigns for iconic health, wellness and beauty brands. She has done marketing for Johnson’s Baby, Band-Aid and Neutrogena and so many other brands we...

Fermented dairy consumption improves relational memory in healthy adults: Study

29-Mar-2022 By Asia Sherman

Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.

Deadline for entry is April 8, 2022!

IPA World Congress + Probiota Americas 2022 call for abstracts: Got groundbreaking research to shout about?

28-Mar-2022 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Study: Enriched infant formula may improve neurocognitive function in children at age 6

28-Mar-2022 By Asia Sherman

Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.

Keeping up with the plant-based demand

24-Mar-2022 By Danielle Masterson

Chinova Bioworks is using mushrooms to reduce food waste, improve shelf life and find sustainable solutions for ingredients.

Pets take on human trends at Expo West

21-Mar-2022 By Danielle Masterson

Nearly 1 in 5 American households nationwide adopted a pet during the pandemic, according to the American Society for the Prevention of Cruelty to Animals (ASPCA).

‘Just like the COVID-19 ART test’: Thai professor develops new kit for testing gut microbiome

21-Mar-2022 By Tingmin Koe

A Thai researcher has developed a test kit for measuring the gut microbiome bacteria which works in the same way as the now widely used antigen rapid test (ART) for detecting COVID-19.

Mood support supplements sales surge with novel microbiome opportunities

17-Mar-2022 By Stephen Daniells

Sales of mood support supplements have grown by over 75% year-on-year, according to data provided by SPINS.

Probiotics can significantly reduce dental plaque accumulation, study finds

17-Mar-2022 By Liza Laws

It is well known that probiotics are good for your gut, but perhaps it is slightly less known is that they can improve elements of oral health too.

12 days left! Submit your NutraIngredients-USA Awards entry today!

16-Mar-2022 By Stephen Daniells

The closing date for the 2022 NutraIngredients-USA Awards is fast approaching, but there’s still time to get your entry in for our 17 categories.

Study proposes gut bacterial group an early indicator of pancreatic cancer

16-Mar-2022 By Will Chu

The microbiome’s link to cancer was hinted at this week in a new study that points to a signature bacterial group that could provide early warning signs of pancreatic cancer.

Six key supplement trends from Expo West 2022

15-Mar-2022 By Stephen Daniells

We walked and we talked, and we took photos, and here’s our editor’s list of 6 key trends for supplements from Expo West 2022 in Anaheim.

Cara Welch named permanent director of ODSP at FDA

11-Mar-2022 By Stephen Daniells

The US Food and Drug Administration has announced that Dr Cara Welch will be the new permanent director of its Office of Dietary Supplement Programs. The announcement was welcomed by industry trade groups.

Microbiotica raises €60m to advance microbiome therapeutics for Ulcerative Colitis

11-Mar-2022 By Will Chu

UK microbiome firm Microbiotica has completed a €60m (£50m) financing round intended to fund its two lead oral live biotherapeutics (LBP) developed to tackle Ulcerative Colitis (UC).

Big Bold Health attracts $4 million in funding from prominent food tech venture capital firm

08-Mar-2022 By Hank Schultz

Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.

Study identifies new oral probiotic candidate

08-Mar-2022 By Stephen Daniells

A bacterial strain isolated from the mouth and throat of a healthy five-year-old child may prevent the adherence of a key oral pathogen, suggests a new study from China.