Videos

Does omega-3s' bioavailability really matter?

Does omega-3s' bioavailability really matter?

By Hank Schultz

Bioavailability advances in the omega-3 sphere are prone to “over interpretation,” said an expert in lipids chemistry. What really matters is if these chemical changes to base ingredients actually boost the ultimate uptake of EPA and DHA.

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

What’s next for digestive health? Industry members weigh in

What’s next for digestive health? Industry members weigh in

By Adi Menayang

From fiber to probiotics to enzymes, the $1 billion digestive health category is a dominant force in the dietary supplement industry. But what’s the latest research, or gaps in research, that can take the category to the next level?

A day at SupplySide West 2017 with personalized nutrition co Care/Of

SupplySide West 2017

Behind the scenes with personalized nutrition company Care/Of

By Adi Menayang

Interest in personalized nutrition has been climbing steadily since the summer of 2015, according to search queries for the term analyzed by Google Trends, and personalized nutrition brands will have increasing presence at industry trade shows like SupplySide...

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