By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

By Niamh Michail

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

Market continues to grow for prostate health products

Market continues to grow for prostate health products

By Hank Schultz

Prostate health is an often neglected area of men’s health, one that could drive significant growth in the future sales of herbal supplements as questions of healthy aging come to the fore, a prominent industry executive says.

Arriving at the Nationals Baseball Stadium.   Image © Getty Images / WoodysPhotos

CHPA, CRN and UNPA team up to streamline ‘inside baseball’ ingredient qualification process with updated SIDI Protocol

By Duffy MacKay, N.D., senior vice president, scientific & regulatory affairs, Council for Responsible Nutrition

We all have that friend—the intensely knowledgeable expert who loves to take you along deep-diving into their favorite subject. I recently had the pleasure of enjoying America’s favorite pastime at Nationals Park here in Washington with two of these friends,...

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