Flavor giant Firmenich recently inaugurated a manufacturing plant for encapsulated flavors in Sao Paulo, Brazil, which will serve as a center of excellence for encapsulated technologies in Latin America.
Georgia-based Deerland Enzymes & Probiotics has received a notice of allowance for its US patent application directed to prebiotic compositions comprising bacteriophages, namely Deerland’s branded prebiotic, PreforPro.
DuPont’s prebiotic fibre could exert positive benefits to the gut microbiome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even brain health.
Claiming to be a category leader can be expensive. Aker BioMarine CEO Matts Johansen said his company accepted that challenge when it produced a pricey video highlighting the importance of testing omega-3 levels in consumers.
A recent project completed by branded ingredient supplier PLT illustrates how companies can fairly easily plug gaps in their botanical identification structure if they’re willing to expend the effort, an expert says.
It’s natural for herbal raw materials to contain some foreign matter—but there’s a limit to it. The American Herbal Products Association (AHPA) recently launched a guidance titled Limits of Foreign Matter in Herbal Ingredients, compiled to help the industry...