Liver health is an “overlooked category” in the dietary supplements space, but Gencor sees its new 4Liver ingredient as an exciting addition to a category that has not seen much innovation for decades.
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Danone’s specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella,...
Pet ownership soared during the pandemic and pet parents became attuned to the health of their canine and feline companions. Pet supplements will soon be a billion dollar category in the US, but there remains at least one exciting white space…
A new review by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) highlights the most common types of adulteration plaguing the botanical supply chain and offers stakeholders a valuable resource to tackle this age-old problem.
The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Daily supplementation with purified Shilajit, an Ayurvedic ingredient, may increase levels of type 1 collagen, an important structural protein for skin, bones, ligaments, tendons, and muscles, says a new study.
Tampa-based start-up Bella Grace – which defines itself as a superior luxury and lifestyle brand developed by some of the greatest minds in the industry – is looking to disrupt the collagen market with a new elixir. The proprietary blend combines Gelita’s...
Ayana Bio — one of a new wave of startups seeking to unlock the potential of plant cell culture in the food and nutrition industry — is turning its attention to cacao bioactives with a $3m investment it claims will also benefit the wider industry.
Natural product manufacturer NOW is transitioning its product lines to 100% post-consumer recycled (PCR) resin bottles and expects to divert some three million pounds of plastic from landfills in the first year.
Levelle Nutrition, founded by Linda Alvarez and Stephanie Schrauth, is on a mission to empower female athletes with fuel formulated for their physiology. With sex-specific nutrition understudied in clinical trial and overlooked in product formulations,...
Māmaki, styled as an ‘underutilized botanical,’ has a potential for significant market growth, says a new review. But more phytochemical and pharmacological work needs to be done to fully support that development.
Vitamin and supplement brand Nature Made is kicking off the new year with a fresh advertising angle and a promise of good things to come. “The Start of Something Great” campaign marks a shift from the brand’s focus on functionality to feelings.
Agribusiness giant Bunge has announced it will invest approximately $550 million to build a new soy protein concentrate (SPC) and textured soy protein concentrate (TSPC) facility to meet rising customer demand for plant-based ingredients.
Taste and nutrition giant Kerry has announced a new commercial agreement with Japan-based Kameda Seika, to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications.