The newly announced USP verification of two MeriCal probiotics products—a first in the industry—represents years of work behind the scenes, an executive said.
An upcoming webinar will explore the taxonomic changes to the genus Lactobacillus and the implications for brands, from labeling to consumer education.
A new berry competitor has emerged on the North American market with the announcement that INS Farms will distribute ingredients made by Danish company Asiros.
While many protein sources are heavily processed and often use additives, Pronativ brand protein has just one ingredient: cold filtered farm-fresh milk.
Whey protein is known for bioactivity and functionality, but it can also come with an unpleasant taste. Arla Food Ingredients offered up a solution to that problem at SupplySide West.
Sabinsa Corporation has moved to further disperse its turmeric supply in the face of environmental challenges in India even as it launches a new ingredient to make more use of the raw material it already harvests.
With sales of mushroom containing dietary supplements growing year-on-year by as much as 40%, and food and beverage companies getting in on the act, demand for the fungi has been “unreal”, says Jeff Chilton, President of Nammex Organic Mushroom Extracts.
When you hear the word ‘collagen’ the beauty from within category may come to mind. But one company wants to show you that this ingredient is a game changer sports nutrition.
A new company has sprung up in Canada to commercialize a fat molecule found only in avocados, which has been reported to confer anti-diabetes and weight management benefits in animal and human studies.
A booming global market with double digit growth rates, establishing an adequate intake for dietary microbes, and why the impending taxonomic changes to the genus Lactobacillus are like Y2K: These were just some of the topics covered during the fourth...
