Chr. Hansen is to acquire Jennewein Biotechnologie for €310m in a deal designed to merge the bioscience firm’s probiotic interests with the gains Jennewein have made in the Human Milk Oligosaccharides (HMO) market.
Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...
A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.
Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.
Combined low vitamin D and K status are associated with increased all-cause mortality risk and possibly with cardiovascular events, according to a newly published cohort study.
Arcadia Biosciences is a publicly-traded crop innovation company that is pioneering new developments in hemp through plant breeding technology and gene editing.
The US Food and Drug Administration rejected mid-August a New Dietary Ingredient notification from Phoenix Biotechnology Inc for oleandrin, a constituent of oleander touted as a COVID-19 cure.
Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.
Ireland-based biotech firm Nuritas reveals details of natural rice-based peptides discovered using Artificial Intelligence (AI) that could help reduce age-related chronic inflammation.
