Companies that foster science in the dietary supplement industry can labor under the prejudices of those who say that any industry funding of a study must necessarily taint the results.
Less than 2% of over 800 recalls initiated in 2019 involved dietary supplement products, says a new report from AHPA that supports “overall safety of the dietary supplements”.
The Natural Products Association, the oldest trade organization in the dietary supplement industry, filed for Chapter 11 bankruptcy protection yesterday, according to an NPA statement.
Trade body Complementary Medicines Australia (CMA) has reassured the safety of Australian made supplements but cautioned against the online purchase of overseas products, amid ongoing doping saga involving national swimmer Shayna Jack.
Making unsubstantiated disease claims is not only illegal, but as they can prey upon vulnerable populations, they should be considered highly immoral to boot.
Network marketing firm Usana suffered a 15% drop in sales as fallout continues in China from the country’s recent crackdown on sales practices in the health food sector.
With the increasing globalization of the supply chain, companies will have to look to their own in house capabilities to protect themselves and their consumers from contaminated products. That’s the essence of self regulation in any case.
FDA should issue targeted guidances to facilitate the filing of New Dietary Ingredient Notifications, according to comments filed by the American Herbal Products Association.
A group of workers is reportedly planning a work slowdown during Amazon’s annual Prime Day sales event next week in the first such action of its kind in the United States.
Disagreements about the methodologies and interpretation of results of a new systematic review on supplements, diets, and cardiovascular health focused on questions of interpersonal variation.
A recent panel discussion hosted by NutraIngredients-USA pointed out that the omega-3s market is robust, albeit slowly growing, but also that it could be so much more.
In an age of information overload, how can scientists and researchers in the nutrition space make sure they’re communicating scientific findings and messages effectively to the public?
