Content provided by Bioiberica | 11-May-2023
| White Paper
Keeping up with the growing digestive health supplements market can be challenging, especially when exploring emerging conditions, such as histamine intolerance....
Content provided by Indena | 23-Mar-2021
| White Paper
Quercetin is a natural flavonoid compound widely found in vegetables, fruits and nuts. A great number of important biological activities of quercetin have...
Content provided by Verdure Sciences | 15-Mar-2021
| Data Sheet
The demand for immune health support is on the rise; however, the complexity of the immune system challenges formulators to address both the adaptive and...
Content provided by Verdure Sciences | 08-Feb-2021
| Insight Guide
The demand for immune health support is on the rise; however, the complexity of the immune system challenges the notion that one product of nutritional...
Content provided by Verdure Sciences | 06-Apr-2020
| White Paper
Tinofend® is a natural botanical extract from Tinospora cordifolia, which may offer immune support benefits during the innate and adaptive response, as...
The industry has shown improvement in its transparency in the past 5 years. Per the regulations, a Brand Owner is 100% responsible for the quality of...
Content provided by Maypro | 28-Jun-2016
| Clinical Study
A 6 month double-blind, placebo-controlled study on 50 subjects revealed that L-92™, a heat-killed strain of L. acidophilus, effectively improves the symptoms...
Content provided by Catalent | 30-Nov-2015
| Product Presentation
Download Catalent’s presentation to learn more about consumer trends in the Nutritional Supplement industry such as the increase in demand for natural...
Content provided by International Dehydrated Foods | 12-Oct-2015
| White Paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...
The artichoke (Cynara cardunculus), which is native to the Mediterranean region, has been grown in Sicily since the classical period of ancient Greece....
Content provided by Atlantia Food Clinical Trials | 15-Jun-2015
| White Paper
Despite the hyperbole often linked with a popular research field, the scientific rationale for probiotics is sound. The probiotic concept is not new but...
Content provided by International Dehydrated Foods | 20-Apr-2015
| White Paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...
Content provided by Nutraveris | 03-Nov-2014
| Data Sheet
Weight management products: How to be innovative & compliant with the European regulations?Are you looking for ingredients that enable you to formulate...
Content provided by Steviva Ingredients | 27-Nov-2013
| White Paper
To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand. This is especially true...
Content provided by Lonza | 21-Nov-2013
| Case Study
Discover profitability through the right combination of formulation, filling equipment and capsule and optimize manufacturing to fully exploit the superior...
Dr. Paul Lohmann, one of the world’s leading manufacturers of specialty mineral salts with over 125 years of experience, offers more than 350 products. ...
Content provided by Boston Biopharm | 05-Nov-2013
| Product Presentation
Conventional wisdom says product development can be quick, innovative or inexpensive but not all three. Boston BioPharm is anything but conventional. Boston...
The safety of foods, dietary supplements and pharmaceutical products is a major concern for consumers, governments and the nutrition industry. Mitigating...
