Headlines

BLIS eyes sports nutrition category as RCT shows K12 probiotic may support athletes' immune health

Dietary supplementation with the oral probiotic BLIS K12 may improve immune parameters in healthy people performing a high-intensity training (HIT) program, says a new RCT.

Tilapia peptide alters gut microbiota in mice with anti-obesity effects

A new study suggests that consumption of a fish collagen peptide suppresses the onset of obesity in mice by modifying their gut microbiota, whereas other peptides might not.

Paid for and in partnership with ADM

Strengthening the Active Market with Probiotics

Opportunities abound for brands in the active/sports enhancement space: an innovative way is to support the gut-muscle-axis with probiotics

NutraWomen Wednesday: Liki von Oppen-Bezalel, TriNutra

TriNutra’s business development director studied microbiology and biotechnology, but said she never imagined she would be working in beauty/cosmetics sciences.

Review: Mechanisms of action behind nutritional sarcopenia prevention

Nutritional interventions can help prevent sarcopenia via maintenance of protein homeostasis, protect against inflammation, enhanced mitochondrial function, and reversal of satellite cell dysfunction, a new review describes.

Content provided by KSM-66 Ashwagandha

KSM-66 and the Marvelous Blueberry

Imagine an amount of a botanical extract about the average weight of a single small blueberry that can increase your vitality, relieve stress, enhance mental clarity, greatly improve sleep, boost energy and endurance and support overall sexual health...

Nutraceuticals for inflammation: review urges more research to advance field

A new review has identified omega-3 fatty acids and red yeast rice to have the strongest potential for use within nutraceuticals to target inflammation, due to strong data obtained from multiple randomised controlled trials (RCTs).

Paid for and in partnership with Nuseed Nutritional

Rebalancing act: how a breakthrough in canola oil can help fulfill global DHA and EPA demand

How do you help global populations access essential nutrients while supporting healthy marine life? Through a biotechnological breakthrough that produces abundant essential fatty acids (EFAs) in canola oil.