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ABC launches HerbalGram 40 Project and Fund as journal celebrates 40th anniversary

In recognition of the 40th anniversary of HerbalGram, the American Botanical Council (ABC) is instituting a year-long project to enhance the organization’s unique, international, nonprofit research and educational mission, publications, and programs.

New tox study validates safe upper dose for cbdMD’s Broad Spectrum CBD blend

cbdMD's proprietary broad spectrum blend is safe when consumed as a dietary supplement in doses up to 160 mg per day in a 70 kg (154 lb), says a new study published in Regulatory Toxicology and Pharmacology.

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New clinical study of ‘next wave’ biotic shows versatile application potential

A postbiotic, clinically proven to support immune health effects, is helping manufacturers differentiate across a range of dietary supplements and functional food and drink applications.

Small study hints creatine supplementation improves post-Covid-19 fatigue syndrome

Taking dietary creatine supplements for at least six months may improve brain performance for those with long-term neurological disorders.

Spirulina in space: Researchers receive NASA research grant to study algae growing in space environments

The blue-green algae, believed to be one of the oldest life forms on Earth, could be the key to supporting astronauts on prolonged missions.

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Getting to the root: Why ashwagandha's true power lies underground

Discover the hidden power of ashwagandha's roots in the journey from ancient Ayurveda to modern science.

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

Fermedics: enhancing botanical bioavailability with fermentation

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

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Krill oil’s beneficial effect on joint health recognised on the Australian Register of Therapeutic Goods (ARTG) as ‘assessed listed’ medicine

A clinical trial represents the largest, longest and highest dose study to date, investigating the effects of krill oil on osteoarthritis of the knee, building on research on krill oil’s benefits for joint health.