Daily news on dietary supplements, sports nutrition, functional foods, and herbals in North America.

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Adaptogens, nootropics, antioxidants: Latest trends in healthy aging innovation

Botanicals taken from the Ayurvedic tradition hold great promise in the Healthy Aging category, a product development expert says.

Brazil’s next big grain? Researchers propose pearl millet as an alternative to rice and maize

Brazilian researchers found that pearl millet has higher protein and fiber than rice, and isolated bacterial strains from the fermented bran may have probiotic potential.

Stepan adds to MCT/keto trend with new product launch

Despite the cooling fortunes of coconut as a healthful culinary oil, the prospects for its medium chain triglyceride derivative have never been brighter. Stepan has added to its MCT line, boosting a trend of product development in this area.

AFS to debut new ‘free-flowing’ curcumin ingredient at SupplySide West 2018

Applied Food Sciences, Inc. will debut its new ingredient called CurcuFlow. The company markets it as an easy-cleanup curcumin ingredient with all the beneficial compounds of curcuminoids.

Bee pollen a 'treasure trove' of metabolites as nutrient update raises safety considerations

The nutritional profile of bee pollen is 'a treasure trove of active natural metabolites', according to scientists, who've updated the food's nutritional values, which may have food safety considerations for the future.

Capilano's prebiotic honey makes US debut as company keeps keen eye on China market

Australian honey maker Capilano Honey recently brought its signature prebiotic-enriched product to the US market, two years after its China debut.

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Content provided by UAS Laboratories

UAS Labs: A multi-decade legacy of research defined by three superstrains

UAS Labs has been at the forefront of probiotic research for almost 40 years. Since opening its doors in 1979, the pure-play probiotic specialist has developed a series of strains that have moved the field beyond its roots and into the emerging era of...

Content provided by Deerland Probiotics & Enzymes

Natural mixology: blending form and function

Sparkling beverages and seltzers, kombuchas, exotic juice blends targeted for sleep or energy, cardio care and more – consumers are drinking these with gusto. Packaged snacks and foods with health benefits are also witnessing potent growth. Just one...

Content provided by Frutarom Health

AB-Fortis: Iron benefits without the hassle

Iron is key for our metabolism but its deficiency is widespread. Supplementation with iron is a way to address this but finding the most suitable way to do it is a real challenge. Now we have the solution!

Content provided by GOED

GOED Educates Consumers about Omega-3 Benefits

Learning how to talk to consumers is vital to success in today’s omega-3 marketplace. GOED has invested in resources to help our members educate their customers.