What’s the latest evidence for the effects of probiotics? What about prebiotics? What are the current market trends? The answers to these and other questions can be heard in an online conference scheduled for this Wednesday.
From market sizing to the need for global probiotics standards at Codex, the International Probiotic Association’s second DC workshop in collaboration with the US Pharmacopeia succeeded in providing a venue for sharing knowledge and expertise.
From fiber to probiotics to enzymes, the $1 billion digestive health category is a dominant force in the dietary supplement industry. But what’s the latest research, or gaps in research, that can take the category to the next level?
Probiotics are distinct types of bacteria that have been clearly defined by health authorities around the world, trade associations, as well as the World Health Organization. However, this definition may have not yet entered mainstream consciousness.
Ingredient giant DowDuPont announced that it has completed the Health & Nutrition arm of FMC Corporation—other than its omega-3 business—to build on the former’s “sustainable, bio-based food ingredients” market share.
Blackmores' long-term fortunes in China will be dependent on establishing a successful retail business alongside its current thriving cross-border e-commerce sales, its new CEO told us in an exclusive interview.
Norwegian scientific consulting firm Orivo has announced a plan in conjunction with supplier GC Rieber Oils to refine its testing technology to be able to verify the authenticity of concentrated fish oils.