Biotechnology company FitBiomics has launched VNella, a product the company says is the world’s first lactic acid metabolizer to fight fatigue and promote endurance.
Current evidence suggests that creatine monohydrate may improve certain facets of cognitive function in adults with differing effects among populations, according to a new review funded by the National Natural Science Foundation of China.
Low-dose CBD supports healthy sleep in healthy participants and increases immune cell expression, according to a recent study published in the journal Nutrients.
Nutraceutical ingredient supplier Sabinsa has highlighted the results of a preliminary study evaluating the safety, tolerability and health benefits of its standardized beetroot extract Sabeet.
M2 Ingredients, a North American organic mushroom powder supplier, showcased its recent research during IFT FIRST on the prebiotic potential of its products which highlighted the possibilities mushrooms offer for the booming functional food and beverage...
A personalized dietary and lifestyle program positively impacted the gut microbiome and demonstrated significant associations between gut microbial changes and weight loss, according to a recent study sponsored by Digbi Health.
The National Institutes of Health Office of Dietary Supplements (ODS) is inviting public comment on its upcoming five-year strategic plan, which includes a reimagining of the office and an expansive research agenda.
A new paper published in the journal Advances in Nutrition examines whether the efficacy evidence currently available supports population-based, preventive recommendations for probiotics. This has raised questions within the dietary supplement industry...
A novel dietary supplement for targeted delivery of LPC-EPA/DHA derived from krill may protect against neonatal hypoxic-ischemic brain injury, according to a new animal study from the Netherlands.
Beta-alanine supplementation improves sports performance in key high-intensity functional training (HIFT) measures, according to a new study published in the journal Nutrients.
Sports nutrition knowledge (SNK) among NCAA collegiate athletes is low, leading to inappropriate intake of macro and micronutrients, according to a study published in the Journal of the International Society of Sports Nutrition.
New Hampshire-based MegaFood has unveiled its fully-integrated ambassador platform to provide practical, credible advice on health and wellness topics for women.
New research in precise small intestine sampling takes the industry a step closer to offering real-time insights into host-diet-microbiota interactions.
Probiotic supplementation (PS) in preterm infants reduces risk of hospitalization in the first two years after discharge from the neonatal unit, according to a recent study from Western Australia published in the journal Nutrients.
Much more is now known about how dietary supplements act on the body, but evidence surrounding the associated health effects is still building, according to a recently published digest of the Council for Responsible Nutrition (CRN) 2023 Science in Session...
An ethanolic extract from the peel of a Japanese citrus fruit may beneficially modulate the gut microbiota of lab mice fed a high fat diet and may lower the animals’ body weight, says a new study from Taiwan.
Supplementation with inulinase, an enzyme that works on fructans, may offer potential to reduce gastrointestinal symptoms associated with FODMAP consumption, says a new study that supports the safety profile of the enzyme.
Curcumin can fight chronic diseases by reducing key inflammatory markers, offering a promising natural intervention for conditions including obesity, type 2 diabetes and cardiovascular disease, according to new research.
Supplementation with cornelian cherry may impact diverse cardiometabolic risk factors among individuals considered to be at high risk, according to a new study.
Dr. Jake Burlet is CEO of Canada-based CanBiocin, a company founded in 1998 that focuses on species-specific probiotics that target animal health. Burlet spoke about the organization and its recent research during this year’s Probiota conference in Salt...
Supplementation with a blend of four probiotic strains and an amylase enzyme may boost the abundance of beneficial Saccharomyces cerevisiae 200-fold, while also decreasing potential pathogens, says a new study.
Consumers should consult their healthcare professionals about their supplement use to ensure efficacy and safety of self-care routines, suggests a new study led by researchers from The Ohio State University College of Pharmacy.
Dietary supplementation with Sabinsa’s LactosSore probiotic may reduce the duration and frequency of diarrhea in children when given along with an oral rehydration solution and zinc, says a new study.
Dr Zack Abbott, founder and CEO of ZBiotics, says the science supporting probiotics is inconsistent because like a fingerprint, everyone has a unique microbiome. Instead, Abbott suggests genetically engineered probiotics.
Supplementation with omega-3 polyunsaturated fatty acids improves recovery after exercise by reducing signs of oxidative stress, suggests a review in Nutrients.
Described as a formidable advocate for women's health, Komal Baldwa, founder of Waleria Health Tech, is a serial entrepreneur and women's health proponent. Baldwa's boldness in launching Bleu, the first vegan condom brand in India, addressed...
The recent retraction of a controversial 2013 paper that used a DNA testing methodology to allege widespread adulteration in herbal products has been welcomed by the former CEO of GNC.
Evonik’s probiotic enhances gluten digestion and promotes gut microbiota homeostasis, new research has found, providing health support for people with gluten intolerance and coeliac disease (CD).
Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
A new report by wellbeing solutions provider Nutiani, a brand of Fonterra, says that most consumers aged 45 and older are prioritizing healthy aging but that meeting the needs of this cohort is a challenging task.
The winners of the 2024 NutraIngredients-USA Awards will be revealed during an awards presentation at NutraIngredients-USA's Chicago HQ live on July 15. Our finalists are excited to hear the results. You should be, too!
Daily consumption of the EpiCor postbiotic in a gummy may reduce the severity of symptoms of cold and flu in children aged between 4 and 12, according to a large clinical trial by KGK Science and Cargill.
A combination of two probiotic strains may increase the activity of certain immune cells in marathon runners, says a new study from Brazil that adds to the potential immune health benefits of probiotics for endurance athletes.
Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering low-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.
The Editor of BMC Medicine has announced the retraction of a controversial 2013 paper that used DNA testing to allege widespread failings in herbal products.
A new synthetic review on ashwagandha (Withania somnifera, or WS) has underlined the herb’s potential for treating 'inflammaging'—persistent low-grade inflammation linked to aging.
Supplementation with a sport forming probiotic may activate the immune system to help suppress symptoms of upper respiratory tract infection (URTI), says a new study from Japan.
Probiotics and postbiotics play an important role in the management of irritable bowel syndrome, or IBS, although research into this field is still evolving.
Increasing dietary intake of long-chain omega-3 polyunsaturated fatty acids, in particular docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), cuts the risk for age-related macular degeneration (AMD), a study has found.
Supplementation with a probiotic supplement with saffron extract over six months can improve serum triglycerides in people with type 1 diabetes (DMT-1) and may be a valuable adjunct for enhancing glycemic control, according to new research.
Supplementation with Probi’s LpHEAL9 probiotic strain may modestly reduce markers of inflammation in older adults while also conferring cognitive benefits, says a new study from Sweden.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
A new study supports the safety and efficacy of a specific hemp-derived cannabidiol product from cbdMD, and the company remains committed to building the science behind its products with an eye on international opportunities.
New research focused on the genetic underpinnings of micronutrient deficiencies has identified underlying causal relationships between micronutrients and mental health.
