Kibow Biotech, developer of a probiotic formulation aimed as supporting kidney disease sufferers, has announced progress in developing the same formula as a drug.
Asli Samanci, PhD, had researched bees for years, but it wasn’t until she had her first child that she became intimately involved with the products’ healing properties.
New research examining the immune effects of TriNutra’s ThymoQuin when combined with D3 on mesenchymal stem cells (MSCs) and on mice has found that the two work better together.
A natural form of calcium hydroxyapatite used by Hosfeth in their CalGo supplement comes directly from Atlantic salmon and is six times more absorbable than calcium carbonate, a study has found.
The return of the IPA World Congress + Probiota Americas is just one week away. With key scientific insights into one of the industry’s hottest topics, stress management and sleep, register today! Snooze and you lose…
Research published in Nutrients suggests that existing upper levels of zinc among infants and young children should be updated with a newer body of relevant evidence.
The return of the IPA World Congress + Probiota Americas is just over a week away. Don’t wait to register for this world-class program in Washington, D.C.
Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
A probiotic supplement may help accelerate the gut microbiome’s development in babies who are born without a fully formed gut microbiome, according to Canadian researchers.
Here we reveal new scientific findings on how turmeric supplementation could improve metabolic parameters in patients with nonalcoholic fatty liver disease (NAFLD), Indian experts’ recommendation of Lactobacillus GG (LGG) for treating diarrhoea in children,...
A panel of regulatory experts will examine some of the pressing issues in the probiotics filed at the upcoming Probiota Americas event. Questions about New Dietary Ingredients notifications, labeling issues, expanding health indications for probiotics...
Maternal intake of choline, an essential brain nutrient for mother and developing child, significantly increases DHA status, more than supplementing with DHA by itself, says a new study from Cornell University.
Vitamin E supplementation can positively affect polycystic ovary syndrome (PCOS) patients’ metabolic and hormonal parameters, according to a systematic review and meta-analysis.
A new review has found reason to believe in the neuroprotective potential of probiotics and prebiotics. But the complex nature and lengthy progression of neurodegenerative conditions means convincing proof is still lacking, the researchers said
Knowledge gleaned from the commercialization of Akkermansia muciniphila should lead to an accelerated path to market for a novel probiotic candidate for weight management, says the researcher behind both developments.
Supplementation with Rhodiola rosea (RR), also known as the Golden Root, might improve sport and exercise performance in active individuals, according to a new review.
A new study has found that betaine was found to boost whole body muscular endurance among young team handball players and positively affected endocrine markers.
A combination of nootropics may boost multiple cognitive performance measures without raising heart rates in healthy young adults, says a new study that supports the formulation for gaming and sports nutrition.
Pharmactive Biotech Products, SL is a Spanish private training company that develops and manufactures unique and scientifically backed natural ingredients. We caught up with Managing Director, Marguerite Gerritsen, at Vitafoods, Geneva, to find out about...
Krill oil supplementation may be helpful for muscle function and size in individuals over the age of 65, conclude researchers from the University of Glasgow.
A new publication from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) will help marketers of ginkgo (Ginkgo biloba) leaf extracts products find the best analytical methods to verify this botanical.
With weight loss supplements under attack in several states, researchers rebut with science. The authors of a new paper examine the safety of six ingredients, a move they hope will encourage since-based decisions.
AI-phytonutrient pioneer Brightseed has announced $68 million in Series B funding to enable the company to accelerate its tech-based discoveries and launch novel ingredients for food, beverage, and supplements.
Changes in eating habits can have a beneficial effect on the condition of our body, but also on the development and course of many diseases, researchers say.
Four weeks of supplementation with a freeze-dried strawberry powder may slash LDL cholesterol levels by almost 5%, according to a new randomized, placebo-controlled, double-blinded crossover trial.
New research suggests humans are more sophisticated in their food choices than previously thought, and have "nutritional wisdom," whereby foods are selected in part to meet vitamin and mineral needs.
Dietary supplementation with a novel probiotic isolated from Korean fermented foods may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.
Endurance athletes can tolerate as much as 120 grams (g) of carbohydrate per hour with no gastrointestinal distress via delivery systems such as liquid, gels, and jelly chew forms, a new study finds.
Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.
Sumac, a spice and medicinal herb has beneficial properties that can ease inflammation of the gastric epithelium and is a useful food supplement in preventing anti-inflammatory based gastric diseases induced by H. pylori, a study has shown.
With obesity linked to major alterations in the gut, microbiota play a profound role on metabolic homeostasis. However, reducing calories may reverse this phenotype.
Supplementation with a combination of hydroxytyrosol from olives and punicalagin from pomegranates may reduce LDL-cholesterol levels in adults, says a new study.
New Zealand is ploughing in cash to boost its goat milk formula industry by funding research to assess the impact on healthy ageing, from digestive to muscle health, and overall nutritional status.
The potential benefits of mulberry fruit extracts to reduce blood sugar and insulin increases after a meal may be achievable at a lower dose than previously reported, says a new study from Unilever R&D.
A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.
The IPA World Congress + Probiota Americas 2022 is just over a month away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
A combination of two probiotic strains may improve measures of functional gastrointestinal disorders (FGIDs) in infants, including colic and constipation, says a new study.
