A recent poll conducted for the American Osteopathic Association reached some surprising conclusions, which a spokesman for the group used to justify the view that supplement users are wasting their money. Industry stakeholders said some of the poll’s...
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.
Journal chief editors cite "unavailability of original data and records, and ambiguous identification of samples and treatments" as to why the publication retracted six papers by a nutritional researcher — his 12th in total.
A recent review finds that several promising strategies can help boost the bioefficiency of grape polyphenols and boost their utility as neuroprotective ingredients. Altering the gut microbiota to improve uptake was seen as especially beneficial.
New research on vitamin K suggests that it may promote eye health, thanks to the vitamin’s link to active matrix Gla protein, or MGP, an inhibitor of calcification in large arteries.
At least half of all premature cardiovascular disease (CVD) deaths could be prevented by better nutrition such as by increasing consumption of whole grains and omega-3 fatty acids, according to an international study.
Amateur triathlon athletes experienced less muscular pain and cramps after taking a supplement containing quercetin, compared to the athletes who didn’t, according to new pilot study results.
Researchers found that individuals with arterial stiffening have increased risk of dementia, paving a way to market vitamin K2 in the brain health space—an area in which K2 was not previously considered, according to one supplier.
Supplementing the diet with a lysophospholipid form of eicosapentaenoic acid (EPA) (LPC-EPA) may increase EPA levels in the brain, opening up possibilities to tackle disorders such as depression.
Singapore-based Avida Health is driving the development of beauty-from-within functional food products via a partnership with Japan firm Pharma Foods International (PFI).
Extracts from dark blue haskap berries may improve episodic memory and blood pressure in older adults, suggest results from a small pilot study from Canada.
Caffeine supplementation may improve strength, power, and endurance, according to a systematic review of published studies on the effects of caffeine on combat sport athletes.
