It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
A review of more than 70 clinical trials has found that increased intakes of long-chain omega-3 fatty acids during pregnancy is linked to a lower risk of premature births.
Despite the equivocal reports in the mainstream media of the recently released omega-3s trials, the huge statistical power of the studies means the promising secondary endpoints can be trusted, experts say.
Researchers in Italy suggest that supplementation with French Maritime Pine extract may help manage benign prostatic hypertrophy, also known as enlarged prostate.
Whey protein may be the most popular product of a cow used in the sports nutrition space, but researchers in Taiwan make the case for using beef extract.
New data from a couple of high profile and hotly anticipated trials indicate that omega-3 consumption may indeed significantly benefit a number of heart health outcomes. But the mainstream media coverage (and therefore messaging to consumers) has been...
Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.
A combination of fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) prebiotics may improve glycemic and lipid metabolic measures in women with acne, suggests a small study from Italy.
Krill-derived omega-3 fatty acids appear to reduce fasting levels of blood glucose, a Rimfrost-funded study finds, as researchers point to its supplementation as an effective approach in reducing cardiovascular disease (CVD) risk.
A disturbing new trend in saw palmetto adultertion has spurred the Botanical Adulterants Prevention Program to issue a revised bulletin on the botanical.
There’s mounting evidence that psyllium, oat bran beta-glucan, and PolyGlycopleX each confer blood lipid management benefits, but more studies are needed for the fibers’ effects on weight, hypertension, and blood sugar levels, researchers argued.
The HPTLC Association, an international organization supporting methods development for natural product ingredient identification, is preparing to add 13 more approved methods to its growing list.
