A study published recently has found a level of liver toxicity for CBD, putting up a big caveat to the notion within the hemp/CBD world that its products have nothing in the way of safety concerns.
Increased levels of omega-3s may be associated with less aortic calcification among men in the general population, with the effects seemingly driven by DHA (docosahexaenoic acid), says a new study.
A combination of human milk oligosaccharides (HMOs), prebiotic short-chain galactooligosaccharides (scGOS) and long-chain fructooligosaccharides (lcFOS) may enhance the immune response to the flu vaccine, says a new study.
Journal editors have withdrawn a paper said to be the first randomised controlled trial looking into vitamin D supplement links to autism after concerns over the findings’ reliability.
Adding collagen supplements to a resistance exercise training may lead to greater improvements in muscle strength, body mass and fat-free mass, compared to training alone, says a new RCT from Germany.
Study suggests corrections in ‘middle age’ could be key to healthy ageing
Modifying our microbiome with prebiotic fibres could help lower levels of brain inflammation and boost brain function during ageing, according to new research in mice.
Serum levels of the carotenoid lutein are linked to improved memory function in overweight and obese adults, but other carotenoids are not, says a new study from the University of Illinois at Urbana-Champaign.
Excessive consumption of branched-chain amino acids (BCAAs) may reduce lifespan, negatively impact mood and lead to weight gain, according to new Australian research on mice.
Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.
Researchers at Laval University in Quebec studied the impact of polyphenols on metabolic disorders in obese mice, and unexpectedly observed an increase in physical activity in a group of mice supplemented with the compound proanthocyanidins.
