By Chlorella supplementation may lower cardiovascular risk
Consuming chlorella as a supplement improved levels of total cholesterol, systolic blood pressure, and other indicators of cardiovascular disease risk—but may be a better value to unhealthy populations, according to a new meta-analysis.
The polyphenols found in acai can survive through the digestive system, potentially bringing prebiotic benefits throughout the gastrointestinal tract down to the colon, according to researchers in the UK.
Women who consumed the probiotic strain Lactobacillus rhamnosus HN001 during and after pregnancy showed fewer symptoms of depression and anxiety in the weeks after their infant’s birth, according to research published in EBioMedicine.
Metabolites from the consumption of broccoli could help to maintain intestinal barrier function, aid immune surveillance and maintain the balance of gut bacteria, new research in mice has suggested.
In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.
What is a probiotic? What are the health benefits of probiotics? Are all probiotics the same? And how to choose a probiotic product are the topics of a new video initiative from the International Scientific Association for Probiotics and Prebiotics to...
Seaweed-derived bioactive compounds produced using enzymes present a wealth of opportunities in the development of novel prebiotic and nutraceutical food applications.
Fruit juice preparation using a commercial nutrient extractor can decrease the spike in blood glucose levels that occurs after consumption of fruit, a Nature study concludes.
Ketone salts, an emerging class of sports supplements, may have little influence in improving athletic performance during high-intensity exercise, a Canadian study has found.
Results from a 48-person, placebo-controlled clinical trial led sports nutrition researchers to conclude that alpha glycerylphosphorycholine (A-GPC for short), “should be considered as an emerging ergogenic supplement.”
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
Australian researchers shed light on the imprecise and inconsistent analysis methods in vitamin D research so far. So do we actually understand the role of vitamin D in health and disease?
A worldwide collaboration looking to standardise procedures in research of the microbe make-up of stool specimens believe its introduction will optimise data quality in this emerging field.
The gut microbiota composition of the recipient may determine the effectiveness of a faecal transplant in reducing insulin resistance, according to a new study in Cell Metabolism.
