With expert speakers confirmed from iHerb, GNC Live Well, SPINS, AN Performance, AHPA, Thorne, Move Nutriton Network, Amin Wasserman Gurnani LLP, IceMiller, Merchant & Gould, CPG Radar, Savage Nutra, Increnovo, Rockon Media and more, the upcoming...
Higher levels of spermidine may decrease a range of cardiovascular risk factors, including LDL-cholesterol and elevated blood sugar levels, while increasing HDL-cholesterol, says a new study.
Infertility affects one in six couples worldwide, and despite the burden typically placed on the woman, the root cause of infertility is equally split between partners.
New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary strategy to ease trait anxiety and perceived stress.
A multi-component dietary supplement may improve 13 different parameters of gut health, ranging from stomach cramps to bloating and acid reflux, says a new study from Amway.
Participants who consumed three cups of coffee per day for 12 weeks had lower body fat percentages and higher muscle mass percentages, according to a recent study.
A low 3.5-gram daily dose of Solnul resistant potato starch may beneficially reduce the levels of circulating free fatty acids (FFA), an important early marker of metabolic health, says a new study.
The consumption of enhanced dark sweet cherry juice may boost the abundance of several beneficial bacteria and decrease the abundance of some non-beneficial bacteria, according to a recent study.
Dietary supplement S-adenosyl-L-methionine (SAMe) may provide a functional alternative to pharmaceuticals for first line management of depressive symptoms, according to a new science review.
According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.
Reduced levels of vitamin B12 can result in an increased risk of testosterone deficiency and ultimately greater chance of infertility, according to a recent study.
Researchers in Italy reported that a combination of quercitrin, rutin and hesperidin reduces oxidative stress and improves other markers associated with the progression of noncommunicable diseases.
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.
Prenatal supplements containing lutein and zeaxanthin may boost both maternal and infant carotenoid levels and improve ocular development and function in the babies, says a new NIH-funded study.
The complex interplay between oxidative stress, gut bacteria and epigenetics in neurodegenerative diseases highlights new areas for nutritional interventions, according to Romanian researchers.
A blend of extracts from lemon verbena and hibiscus may help slash body weight by over 3.4% in three months in the absence of diet and exercise, says a new study using Metabolaid, formulated by Monteloeder, S.L. subsidiary SuanNutra.
NutraIngredients-USA is pleased to announce the dates for the 10th anniversary edition of Probiota Americas, described by one recent attendee as “one of the finest, most balanced events in the supplement industry globally.”
A new commentary published in Nutrition Reviews explores creatine requirements in infants to propose a first recommendation for creatine reference intakes during the first year of life.
A tailored iron supplementation plan based on growth, birth weight, and gestational age could be more effective in managing preterm iron deficiency, said Sichuan University researchers.
Dietary fiber may modulate the metabolic output of the gut microbiota, enhancing the availability of B vitamins and producing downstream immune benefits for the host, says a new study.
A new clinical trial from Romania shows that people who combine physical therapy with Qspine complex significantly improve back pain and mobility over three months.
A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.
Dietary supplementation with Probi’s LPHEAL9 probiotic strain may reduce cognitive impairment and inflammation in both the gut and brain in a mice model of Alzheimer's disease, says a new study from Italy.
Long-living people consistently have higher abundance of bacterial species linked to reduced risk of conditions like gout, osteoporosis and cardiovascular disease, says a new study from China.
The panel ‘Advancing Dietary Supplement Science and Public Health Knowledge’ at Consumer Healthcare Products Association’s 2024 Regulatory, Scientific & Quality Conference gave attendees a peek behind the curtain of how industry and academia collaborate...
Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of frailty in the elderly, says a new double-blind, randomized, controlled trial with 200 people.
Biohacking can take various forms, from exercise optimization to the use of wearables or the simple act of drinking a cup of coffee. Biohacking is currently a $17 billion industry and is expected to grow exponentially by 2030. At the forefront of this...
Scientists reported that middle-aged and older adults with higher dietary vitamin K intake have lower serum neurofilament light chain (NfL), a marker for neurodegenerative diseases.
The American Herbal Products Association (AHPA) has submitted comments to the United Kingdom Food Standards Agency's (FSA) supporting the safety, usage and science of ashwagandha.
Low levels of magnesium could raise the risk of DNA damage and chronic degenerative disorders, according to a recent study published in the European Journal of Nutrition.
Experts are calling for papers for a special issue of Phytotherapy Research to address all aspects of the safety profile of ashwagandha. “There is no point in trading barbs or opinions,” said Dr. Thomas Brendler, one of the guest editors for the issue.
An extract from bitter hops may reduce hunger and food cravings in fasting women, says a new study from New Zealand that found the product reduced energy intake by up to 14%.
A novel mineral-prebiotic-herbal supplement shows promise for tackling the waning of cognitive function in mood disorders brought on by unhealthy lifestyle, according to a team of Brazilian researchers.
Two new studies from Rousselot support that its Peptan collagen peptide is consistently bioavailable and improves markers of skin health, affirming “Peptan’s value as an effective and bioavailable ingredient,” said the company.
Americans acknowledge that the gut-brain axis is important, but they may not fully understand how the connection works between these regions of the body, especially when it comes to mental well-being.
A new systematic literature review of five popular botanical ingredients indicates a wide range of estimated adulteration rates, with the highest reported for Ginkgo leaf extract samples at 56.7%.
The supplementation of green banana powder and pineapple fibre powder has been shown to raise the levels of beneficial bacteria deficient in young adults, including Bifidobacterium bifidum and Faecalibacterium prausnitzii, say findings of a 14-day trial...
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.
Supplementation with an extract from Astragalus may reduce telomere shortening in healthy volunteers, says a new randomized, double-blind, placebo-controlled trial from France.
It’s no secret that food is a major part of managing cholesterol, with plant sterols playing an especially valuable role. But is today’s Western diet adequate? Susan Hewlings, PhD, says while it is possible, it’s not easy.
Supplementation with a fish oil rich in long chain mono-unsaturated fatty acids may increase the Omega-3 Index and support skin health, according to two intervention studies from Epax.
Moderate, long-term dietary intake of CoQ10 may protect against the new onset of hypertension, while excessive consumption can increase the risk of the condition.
Short term supplementation with an extract from Aronia berries may boost cognitive performance in young, healthy adults, says a new study published in the European Journal of Nutrition.
