A recent poll conducted for the American Osteopathic Association reached some surprising conclusions, which a spokesman for the group used to justify the view that supplement users are wasting their money. Industry stakeholders said some of the poll’s...
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.
Journal chief editors cite "unavailability of original data and records, and ambiguous identification of samples and treatments" as to why the publication retracted six papers by a nutritional researcher — his 12th in total.
A recent review finds that several promising strategies can help boost the bioefficiency of grape polyphenols and boost their utility as neuroprotective ingredients. Altering the gut microbiota to improve uptake was seen as especially beneficial.
At least half of all premature cardiovascular disease (CVD) deaths could be prevented by better nutrition such as by increasing consumption of whole grains and omega-3 fatty acids, according to an international study.
Researchers found that individuals with arterial stiffening have increased risk of dementia, paving a way to market vitamin K2 in the brain health space—an area in which K2 was not previously considered, according to one supplier.