Coffee drinkers have distinct gut microbiomes
Researchers have discovered a metabolic link between coffee and a specific bacterium in the gut that may help to explain the health benefits associated with one of the world’s most popular beverages.
Research
RCT supports anti-allergy benefits of yeast-derived beta-glucan
Daily supplementation with yeast-derived beta-glucan may reduce markers of inflammation, reduce fatigue and headaches, and improve concentration and mood in people with pollen-allergy, says a new study.
Rhodiola and sports nutrition: New study supports pure salidroside’s performance benefits
Dietary supplementation with salidroside, an active compound in the adaptogen Rhodiola rosea, may lessen exercise-induced muscle damage and fatigue, positively impacting exercise performance, says a new study with LANDKIND Pure Salidroside.
Astaxanthin may offer a range of benefits for firefighters: RCT
Daily astaxanthin supplementation may reduce inflammation and markers of oxidative stress, says a new study in firefighters.
Urolithin A’s benefits for muscle strength and endurance get RCT boost
Daily supplementation with Mitopure urolithin A may improve muscle strength and endurance and decrease inflammatory response levels in young resistance-trained male athletes, says a new study.
Study shows omega-3 protects against heart failure
People with higher omega-3 levels are significantly less likely to suffer or die from heart failure, according to findings published this week in Mayo Clinic Proceedings.
NutraWomen Wednesday: Claudia Adrien, Senior Correspondent, NutraIngredients-USA
Haitian-American journalist Claudia Adrien shares how her upbringing and family background helped shape her career and passion for storytelling.
Synbiotic demonstrates anti-obesity effects in new study
Obese individuals who took synbiotics for 12 weeks reduced body fat percentage and waist size and showed improvements in gut bacteria and hormones associated with obesity.
ODS Strategic Plan: ‘Intense focus on progress and accountability’
The National Institutes of Health’s Office of Dietary Supplements (ODS) has released a five-year strategic plan to promote greater collaboration and coordination of innovative dietary supplement research.
Cocoa flavanol may protect blood vessel health from stress-related impairments
Acute consumption of a flavanol-rich cocoa drink may protect the body’s vasculature against stress even after eating high-fat food, says a new study from the University of Birmingham in the UK.
Low-dose ashwagandha root and leaf extract may relieve stress and anxiety
Low daily doses of a proprietary ashwagandha root and leaf extract may reduce anxiety by almost 60% and stress by over 65%, says a new study from India.
Ashwagandha root extract may boost cognition, energy and mood in adults: RCT
Daily supplementation with KSM-66 Ashwagandha root extract may boost a range of cognitive measures, including episodic memory, working memory and accuracy of attention, says a new study.
New study supports bioavailability efficacy of liposomal vitamin C
Liposomal vitamin C may increase serum vitamin C levels by 55% more than ascorbic acid after two hours and have 2-3 times higher antioxidant capacity.
Upcycled salmon protein show anti-inflammatory and cosmetic benefits
The benefits for hair, skin, and nail quality were most pronounced for women.
Probiotic may improve infant colic after 7 days: Study
A combination of five probiotic strains and a small quantity of prebiotic was found to improve a range of symptoms for colicky babies, and also helped their caregivers.
The importance of equal representation in clinical trials
Experts from WIN outline how to drive more research for women, by women
Sucrosomial B12 overcomes deficiency thresholds in 24 hours
PharmaNutra Spa’s sucrosomial vitamin B12 may “rapidly and consistently” elevate and maintain blood levels of the vitamin compared to conventional supplements, says a new study.
Study takes multi-nation look at military supplement use
A recent paper published in BMJ Military Health contributes an international view of dietary supplement use in the military, comparing frequency, form and motivations for supplementation in the United States, France, United Kingdom and Slovenia.
Therapeutic food development leads to gut health breakthrough
Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this create?
HMO may improve body composition in a weight loss program: Study
Daily supplementation of 2′-Fucosyllactose (2′-FL) reduces body fat percentage and lessens the loss of fat-free mass in overweight individuals participating in a 12-week diet and exercise program.
Vitamin D supplementation may reduce respiratory infections in children
New research finds that higher vitamin D supplementation and sufficient serum 25-hydroxyvitamin D (25-OHD) concentrations are associated with a reduced incidence of respiratory infections among children and adolescents.
Fueling the firefighter and tactical athlete with creatine
A recent review published in the journal Nutrients explores creatine as a key nutrient for public safety in countering the physiological stress faced by firefighters and other tactical personnel in the line of duty.
Study advances West African spice’s weight management benefits
A new study explores the potential of a West African spice extract to tackle the global overweight and obesity epidemic and its public health implications.
Special Edition: Microbiome Modulation
Letter from the editor: Microbiome modulation benefits span lifespan and health conditions
New scientific studies are published every week that report that modulating the microbiome with probiotics, prebiotics, postbiotics or combinations of these can impact all aspects of health and wellness, and that is translating to growing consumer...
From babies to boomers: How HMO benefits extend throughout life
The benefits of human milk oligosaccharides are most associated with infants, but a recent study reported that they improve body composition in overweight adults. These exciting ingredients are poised to offer significant benefits at all lifestages.
Akkermansia leads the charge for microbiome-based weight management products
The link between gut microbiota, metabolism and obesity continues to strengthen, and the market for probiotics and prebiotics to help manage weight is gaining momentum, with Akkermansia and GLP-1 claims leading the way.
Solnul: ‘Prebiotic tolerability is bringing interest to resistant starch’
Consumer understanding of resistant starch and its myriad benefits is reaching a turning point, says the chief science officer at Solnul, with the company’s data supporting the metabolic health benefits in healthy people.
L.rhamnosus may improve acute diarrhea in children
The probiotic strain Lacticaseibacillus rhamnosus LRa05 may reduce the severity of diarrhea in children by reshaping gut microbiota and enhancing immunity, according to a new study.
Gut microbiota may regulate stress response via our body clocks: Study
A new animal study published in Cell Metabolism shows that gut microbes modulate the rhythms of glucocorticoids, affecting sleep-wake cycles and stress responses.
Vitafoods Asia 2024
Propolis for the brain: Korean firm explores new uses
Korean company Seoul Propolis is exploring novel uses of propolis, such as its effects on cognitive health, amid an ongoing trend where natural and functional foods are sought after.
Tailored nutrition supports energy in young cyclists: Study
Individual nutritional interventions significantly reduce low energy availability (LEA) in adolescent competitive cyclists, says a new study from scientists in Italy and the United States.
Study shows fermented gold kiwi improves constipation
A new animal and human study finds that fermented gold kiwi (FGK) supplementation improves gut motility and functional constipation.
Personalized nutrition plans needed to manage thyroid disorders: Study
New research reports significant gaps in dietary knowledge among women when managing thyroid disorders, highlighting the need for targeted dietary education.
Lactobacillus paragasseri OLL2716 helps improve gastric and mental health – RCT
Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults with gastric complaints, a Meiji-funded study revealed.
US still the #1 probiotics supplement market, but China is catching up: IPA Chief
The United States remains the number one market for probiotic supplementation, but double-digit growth in China could see the Asian country replace the U.S. in “a year, maybe two,” says the executive director of the International Probiotics Association...
Iovate’s CIO on opportunities in a changing weight management sector
Natural alternatives, side effect support and promoting health and wellness post-GLP-1 drugs—there are several opportunities for brands to thrive in the brave new weight management world.
Magnesium and calcium deficiencies linked to cognitive decline in seniors
A new study shows that hospitalized patients aged 60 and older with hypomagnesemia and hypocalcemia present lower scores on cognitive tests.
LifeVantage revels in 'activation era' with debut of GLP-1 system
Nutrigenomics company LifeVantage is turning down food noise by turning up GLP-1 production. The company just launched its MindBody GLP-1 System, a dual product offering that includes MB Core and MB Enhance, which work together to activate natural GLP-1...
Gut-brain axis: Lactobacillus strain shown to lengthen sleep duration in 28-day trial
The supplementation of a Lactobacillus strain could lengthen sleep duration by about an hour in healthy adults under mild stress, say findings of a 28-day clinical trial that took place in China.
NutraCast: Healthy aging breakthroughs: ChromaDex's 25-year journey
For the past 25 years, Chromadex has been at the forefront of innovation and research in healthy aging. Rob Fried, the company's CEO, reflects on its evolution from an analytical testing service to a developer of proprietary ingredients, with a...
Omega-3 shows potential for improved insulin sensitivity
Omega-3 fish oil may benefit gut health and lipid metabolism in people with type 2 diabetes mellitus (T2DM), according to new research.
Omega-3s may delay aging by ‘reprogramming energy metabolism’
Supplementation with omega-3s may help maintain energy metabolism to preserve the function of key organs and inhibit pathological age-related changes, all of which may help delay the aging process, according to a new study from China.
Next-generation probiotics could play 'pivotal role' in personalized medicine
Next-generation probiotics (NGPs), like Akkermansia muciniphila and Faecalibacterium prausnitzii, may allow for the development of individualized probiotic therapies that detoxify the body and counteract negative health effects of contaminants in the...
Probiotics protect against low mood in marathon runners: Study
Supplementing with probiotics for 30 days may help regulate mood after marathon running, according to a recent study.
BCAA-enhanced electrolyte drink may reduce muscle damage in runners
A sports drink enhanced with branched-chain amino acids (BCAAs) may improve hydration, support potassium balance, reduce muscle damage and maintain lower limb strength during endurance exercise, says a new study.
Guest Article
Inaugural SABPA symposium: Ensuring access to and benefit sharing for Southern African botanicals
Over 80 stakeholders from government, academia and industry gathered recently at the first Southern African Botanical Products Association (SABPA) symposium to discuss best practices to successfully bring compliant ingredients to the world market.
Resveratrol and vitamin C reduces oxidative stress in postmenopausal women: Study
A new study showed that a combination of resveratrol and vitamin C increased the antioxidant capacity in postmenopausal women with insulin resistance by up to 33%.
Krill oil may improve muscle health and energy levels: Study
New research finds that krill oil supplementation can significantly enhance muscle fuel metabolism, increase protein synthesis and lower LDL cholesterol.
Kids’ bedtimes affects gut microbiota: Study
A study published in Scientific Reports compared the gut flora species composition and abundance in children who were early sleepers to that of late sleepers.