Pfizer announced that it is “reviewing strategic alternatives” for its Consumer Healthcare business, the parent company of many iconic over-the-counter (OTC) brands from dietary supplements to personal care.
As the world’s elderly population rises, nutritional ingredient manufacturers are finding ways to best deliver nutrients to this demographic. Glanbia’s solution is a heat-stable protein powder called ProTherma.
The Global Organization for EPA and DHA Omega-3s (GOED) continues to commission key studies to support the quality and efficacy of omega-3 fatty acids, with recent meta-analyses of the health benefits starting to impact policy and regulatory conversations.
As more consumers try to add more plants into their diets, plant-based protein is a shining star in the emerging category, making up the majority of both online searches and sales for ‘plant-based’ products, according to one research firm.
The ‘Keurig for dietary supplements’ maker Tespo just launched a program which allows vitamin manufacturers to license the patent-pending vitamin pods, enabling them to create products compatible with the liquid vitamin dispenser system.
FDA’s undertaking to create a master list of ‘old dietary ingredients’ that could be sold legally in dietary supplements without first going through the new dietary ingredient notification process likely will fall flat, despite the agency’s best intentions,...
As more brands incorporate nutritional ingredients into foods and beverages to meet consumer demand for functional foods, one probiotic expert discourages the practice for brands formulating for children and teenagers.
Plant-based proteins are creeping into a dizzying array of foods and beverages, from dairy-free ‘milks,’ ‘cheeses’ and ‘yogurts’ to protein bars, chips, powders and meat analogs. But what are they like to work with? FoodNavigator-USA caught up with experts...