Bacterial biofilms, blamed for allowing the growth of antibiotic-resistant pathogens, are also an effective way to produce a fermented milk product that can deliver hardy probiotics to the digestive tract, according to new research.
With growth “like a rocket ship”, a new range of hemp-CBD products, and a continued commitment to keto and protein, “2019 is going to be a great year”, says Ancient Nutrition product innovator and founder, Jordan Rubin.
Delegate registration is now open for the IPA World Congress + Probiota Americas in Vancouver, with speakers already confirmed covering topics including the US Military, Artificial Intelligence, and probiotic mechanisms of action.
At last week’s Natural Products Expo West show, we caught up with the mother-daughter duo behind Tosí to learn about their strategy of creating a healthy product portfolio that can stand out in the crowded snack bar and supplements crowd.
NutraIngredients-USA will again honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the nutrition and dietary supplements industry with the second annual NutraIngredients-USA Awards.
Bacteria in our guts may be impacting human health and disease by telling host genes what to do, say researchers who have uncovered a new mechanism by which our microbiome communicates with and controls the DNA of our own cells.
A survey by Trust Transparency Center has found that despite the cool reception the concept of supplementation historically has received from organizations of dietitians, a majority of the practitioners themselves use dietary supplements regularly.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).