Fibers & carbohydrates

Next Level Nutrition - Tomorrow's Nutraceutical Innovations Today

ADM | Recorded the 26-May-2022 | Webinar

As consumers continue to look for proactive solutions to support their health & fitness, ADM has taken its industry-leading expertise in food and flavors...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

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Innovating in Active Nutrition: The Next Generation of Wellness

Recorded the 18-Nov-2021 | Webinar

Health has become a top priority recently for consumers, and increasingly, physical activity. For everyday wellness enthusiasts, weightlifting and hardcore...

Natural Juice Powders with four prebiotics

Faravelli, the Best Ingredient | 07-Jul-2021 | Product Brochure

FiberJuice Juice Powders are a complete range of fruit powders, with up to 80% of juice, enriched with 4 prebiotics.
With an international patent...

New clinical study results on glycemia reduction! Pep2Dia®, an innovative ingredient designed for healthy blood sugar levels

Recorded the 17-Jun-2021 | Webinar

Pep2Dia® is a natural ingredient designed to help health-conscious consumers maintain healthy blood sugar levels. Thanks to its ability to inhibit the...

First Low Dose Resistant Starch (RS2)

Solnul™ | 24-Mar-2021 | Technical / White Paper

Clinically-proven at doses as low as 3.5 g, Solnul™ is the first low dose resistant starch, effective at 1/10 of the previously documented dosage.

CurQfen®: The third generation bioavailable curcumin

Akay Natural Ingredients Private Limited | 04-Nov-2020 | Technical / White Paper

You might have very often puzzled by the claims of ‘high bioavailability’ due to ‘high solubility’ for many curcumin ingredients. Note that the simple...

Going Organic: a new chapter in supplements

INNOBIO Corporation Limited | 12-Oct-2020 | Data Sheet

"Organic" is more of a healthy lifestyle. Rising consumer awareness of organic products and widening availability are two major drivers of global...

GRAS: Gain US Market Access

dicentra – CRO and regulatory consulting firm | 28-May-2020 | Technical / White Paper

What is GRAS? Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, any substance that is intentionally added to food is a food additive,...

Loading up on carb science

FrieslandCampina Ingredients | 18-May-2020 | Technical / White Paper

In a world where everyone seems to be telling consumers to cut back on carbs, from a food industry point of view, there is an education job to be done...

GAME CHANGING ALMOND PROTEIN: READY, SET, GO

Sabinsa, Our Innovation Is Your Answer® | 03-Feb-2020 | Technical / White Paper

Healthy proteins from the plant world are muscling in on the massive protein powder market, offering a host of ethical, sustainable and vegan options to...

Clinically-Validated Plant-Based Protein & Fiber

Bio-gen Extracts Pvt. Ltd. | 01-Nov-2019 | Technical / White Paper

There is an increased interest in health & wellness, fueled by availability and access of information on our fingertips. "We are what we eat"...

The Elegance of Expeller Pressed

Bunge Oils | 22-May-2019 | Technical / White Paper

Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One...

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 04-Feb-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Human Milk Oligosaccharides: The Next Frontier in Early Life Nutrition

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 26-Sep-2018 | Webinar

Human milk oligosaccharides (HMOs) are prebiotics found in human milk that support digestive, immune and cognitive health in infants. While not directly...

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Crackers from sustainable plant protein and fiber

Roquette America, Inc | 11-Dec-2017 | Data Sheet

Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE® soluble fiber...

To Claim or Not To Claim – That is the Question

Gemini Pharmaceuticals | 20-Nov-2017 | Technical / White Paper

As a leading contract manufacturer, Gemini Pharmaceuticals has been helping customers develop unique dietary supplement products for over 30 years.

It's simple to add fiber with Nutriose®!

Roquette | 13-Nov-2017 | Product Brochure

Roquette helps you create delicious food and beverages with the health benefits of wholesome fiber.

Creamy plant-based beverage made from sustainable pea protein and fiber

Roquette America, Inc | 16-Oct-2017 | Data Sheet

A protein and fiber-rich beverage made from sustainable plant protein and fiber: Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE® soluble...

How today’s packaged foods enable the plant-based lifestyle?

Roquette America, Inc | Recorded the 26-Oct-2017 | Webinar

The US plant-based foods market is growing faster than the overall food business. As consumer preferences lean toward a more plant-forward lifestyle, there...

Acacia Fiber, a natural fiber alternative for clean labels

Alland & Robert | 01-Sep-2017 | Technical / White Paper

Acacia Fiber is an all-natural, vegetal and GMO-free food additive coming from Acacia trees. Acacia Fiber has a minimum 90% of fiber content (method AOAC...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

From Italian grape a sweetener that is delicious, natural and reliable

FARAVELLI, INC - NUTRA INGREDIENTS FOR NORTH AMERICA | 31-May-2017 | Data Sheet

Naturalia Ingredients is the first and only company in the world producing crystalline sugars from fruit through a completely new internationally patented...

Survey Report: State of the North American Supplements, Health & Nutrition Sector 2017

William Reed | 25-May-2017 | Application Note

In May 2017, NutraIngredients-USA.com conducted its inaugural ‘state of the industry’ survey of its user base of supplement industry professionals. The...

How Fibregum Reinforces the intestinal barrier

Nexira | 20-Mar-2017 | Research Study

Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acacia gum trees. Fibregum™...

The most trusted healthy lipophilic fiber

Nexira | 14-Mar-2017 | Data Sheet

Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acacia gum trees. Fibregum™...

Organic Market Strong Growth Expected to Continue

Sensus | 10-Nov-2016 | Data Sheet

Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....

Study Shows Extract Promotes Weight Loss, Maintenance

Pharmachem Laboratories, Inc. | 23-Sep-2016 | Clinical Study

In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 05-Nov-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

Improve digestive health with Fibregum™

Nexira Inc. | 06-Oct-2015 | Technical / White Paper

Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content,...

Improve digestive health with Fibregum™

Nexira Inc. | 06-Oct-2015 | Data Sheet

Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content,...

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | Event Programme

In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes,...

Advances in translational Science –Probiotics in transition.

Atlantia Food Clinical Trials | 15-Jun-2015 | Technical / White Paper

Despite the hyperbole often linked with a popular research field, the scientific rationale for probiotics is sound. The probiotic concept is not new but...

CurQfen® delivers the bioactive free unconjugated curcumin into brain and other organ tissues in addition to its enhanced plasma bioavailability

Information not available | 04-May-2015 | Research Study

Absorption and organ tissue distribution of the bioactive form of any substance is very crucial for the functional benefits/therapeutic efficacy at the...

Healing With Organic Whole Foods: AppleActiv DAPP™

Maypro Industries | 04-Mar-2015 | Technical / White Paper

The peel is the most nutritious part of the apple, containing 6x more polyphenols than apple flesh.  AppleActiv Dried Apple Peel Powder is manufactured...

Beauty From Within – What are the keys to success?

Seppic | 25-Feb-2015 | Technical / White Paper

Beauty from Within is a strong growing category. It has promising future in the US especially if we educate the consumers. This White Paper presents some...

Barley: Help Prevent CVD with High Fibre

Alberta Barley Commission | 01-Dec-2014 | Technical / White Paper

Barley, an excellent source of fibre proven to help lower cholesterol, offers protection against cardiovascular disease (CVD). CVD accounts for almost...

Beanblock® for a well-mixed Mediterranean balanced meal

Beanblock® is a patented purified bean (Phaseolus vulgaris L.) extract.  According to the most recent clinical results it shows high performance for the...

Oliggo-Fiber® inulin – more than just fiber

Oliggo-Fiber® inulin, a soluble fiber known as the “invisible fiber”, comes from the chicory root and can be incorporated into most foods or beverages...

Fiber Follows Function

ADM/Matsutani LLC | 01-Sep-2014 | Application Note

With Fibersol®, you can increase fiber content and so much more! The Fibersol line of fiber ingredients allows you to develop dairy products for health-conscious...

PROCURING NON-GMO INGREDIENTS – IT’S A MATTER OF TRUST

Ingredion | Recorded the 30-Jul-2014 | Webinar

NMI found that 35% of U.S. shoppers say non-GMO is a concern to them. That’s up from 25% two years ago. In this webinar you will learn more about the consumer...

Prenulin lowers circulating glucose and insulin levels after acute oral sucrose challenge.

Pharmachem Laboratories, Inc. | 08-Jul-2014 | Technical / White Paper

Interventions with low-risk dietary supplements that suppress glucose levels without raising insulin levels could offer significant long-term health benefits....

Go Easy™ - Promotes Regularity and Gastro-intestinal Health

Regular bowel movements can have a positive impact on human health including cholesterol lowering.   Valensa’s proprietary patented (US Patent#7959950,...

A new perspective of blood sugar management

BENEO | 22-Apr-2014 | Technical / White Paper

Sugar in blood – less is more!  Science increasingly refers to health benefits of low glycemic diets, especially regarding the development of non-communicable...

A new perspective on weight management

BENEO | 05-Mar-2014 | Technical / White Paper

Besides cutting calories, food for clever weight control can offer so much more. Smart carbohydrates can improve the glycaemic profile, the metabolic impact,...

Close the fiber gap with Fibersol

ADM/Matsutani LLC | 01-Mar-2014 | Data Sheet

Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent source of fiber”...

WEIGHTAIN™ Satiety Ingredient from Ingredion

Ingredion | 03-Dec-2013 | Data Sheet

Help consumers manage hunger—and weight. Develop products that help people feel full for longer. New WEIGHTAIN™ satiety ingredient, a whole-grain-based...

Taking The Mystery Out Of Sugar Reduction

Steviva Ingredients | 27-Nov-2013 | Technical / White Paper

To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true...