A new study that examined the effect of high fat diets found soybean oil was associated with undesirable changes in gene expression the hypothalamus—at least in mice.
A recent study suggests a common gut virus has spread to humans only with the advent of the Industrial Revolution. The paper adds to the still nascent body of research on the human gut virome.
A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.
Weight management continues to be a category that drives the supplement industry. A webinar on Jan 29 that features a host of expert speakers will examine the latest trends in this category.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
Dietary supplement industry stakeholders are divided over whether proposed legislation to alter the regulatory definitions of dietary ingredients to specifically include CBD is the best way to break the logjam on the substance.
Fish oil enriched with specialized pro-resolving mediators (SPMs) precursors may reprogram key blood cells and help control immune responses in healthy people, says a new clinical trial from the UK.
Researchers are calling for improvements to the quality of online probiotic information after a study finds websites using unreliable sources and health claims unsupported by strong scientific proof.
The Council for Responsible Nutrition (CRN), a dietary supplement and functional foods trade association, announced two new hires and several staff promotions.
A new paper asserts that modern fisheries management is succeeding in bolstering abundance in many areas around the world, which is good news for the sustainability of marine omega-3s.
An analysis of recent warning letters underscores the notion that FDA is focused its enforcement efforts on CBD, and is not targeting hemp extracts per se.
