A new group has formed whose stated mission is to bring clarity and transparency to the sourcing of amino acids. Called Aminofacts, the group is querying manufacturers to get a picture of how these ingredients are made and where they come from.
Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.
The South Korean authorities have released a proposal on how oxidation should be measured in EPA and DHA products, in what is being seen as a move to bridge the gap between locally-made and imported products.
After spending over three decades working with Congress, state legislatures and healthcare organizations to develop healthcare policy and programs, Karen Howard eventually moved on to animal health, serving as president of the National Animal Supplement...
A new pharmacokinetic (PK) data on OmniActive’s energy ingredient, Xtenergy shows that blood levels of caffeine were sustained significantly longer than immediate release caffeine, with no ‘caffeine crash’ effects reported.
Palm fruit ingredient manufacturer Phenolaeis has joined a growing cadre of companies putting together more complete, white label-worthy product prototypes to capture customers’ eyes during the pandemic-induced trade show drought.
The dietary supplements community has paid tribute to William "Bill" Correll Jr., who was the Director of the Office of Compliance at the Center for Food Safety and Applied Nutrition (CFSAN) until his death due to complications from COVID-19.
Two weeks of supplementation with palmitoylethanolamide, an endocannabinoid-like molecule with potent anti-inflammatory properties, may reduce joint discomfort and improving quality of life in adults, says a new study.