We may have taken a step closer to understanding what a ‘healthy microbiome’ looks like, as scientists at the Mayo Clinic report the development of the Gut Microbiome Health Index. The proposed index may help differentiate a healthy microbiome from a...
The University of Wisconsin–Madison’s Department of Food Science is taking its Advanced Gummies and Jellies Course online this fall, offering “a great opportunity for gummy vitamin makers”.
Supplementation with oil derived from North Atlantic Ocean shrimp may play a role in preventing the negative changes seen in the gut microbiome that are linked to obesity and weight mismanagement.
Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...
A new product providing long lasting, pleasant scents that has been quietly making inroads in the industry aims to revolutionize the marketing of dietary supplements by improving customer experience.
Technology is key in sustainability, identity and security. At the forefront is synthetic biology, with some pointing to the tool as the answer to solving these pressing and emerging needs.
A ‘Regulatory Gap’ exists within the US dietary supplements industry, and recent talk of modernizing the regulations are ways to close that gap, FDA’s Steven Tave said yesterday
A new meta analysis further underscores the efficacy of omega-3s in cardiovascular health, and emphasizes the importance of higher dosages in achieving these results.
A cyclical keto diet and a a nutritionally balanced diet are equally effective at reducing body weight but a balanced diet is better for improving anaerobic and strength performance, according to a recent RCT involving healthy young men.
Sustainability concerns and the growing demand for plant-based products are presenting new opportunities for dietary supplement manufacturers to offer omega-3 solutions that check off all the boxes for health-conscious, environmentally-minded consumers....
Lonza recently announced the launch of its new TWK10 probiotic ingredient, a Lactobacillus plantarum strain that is isolated from fermented Taiwanese Kimchi.
Herbalife Nutrition has announced an extended partnership with a national nonprofit organization aimed at supporting older Hispanic individuals and their caregivers.
Probiotic start-up Nouri is expanding its portfolio beyond its current capsule within a capsule offering with a new “proactive” immune health formulation in stick packs.
