On this episode of the NutraCast, Caroline Beckman joins us to share her journey in probiotics and how she empowers consumers to take a proactive approach to their gut health.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
New regulations and draft guidances may be on hold at many federal agencies until the Trump administration can find its footing, but enforcement by FDA, FTC and USDA is not – and neither is litigation related to how food and beverages are made and marketed...
Americans’ love affair with protein shows no signs of cooling in the coming years with a compound annual growth rate projected at a steady 5.6% for the next three years, bringing sales to a predicted $39.08 billion, according to Markets and Markets research.
Once restricted to a handful of products, such as yogurt, probiotics are enjoying unprecedented popularity and are popping up in unexpected places with many bold health claims, but not everything consumers or manufacturers hear about probiotics is true.
As US consumers embrace a healthier lifestyle focused on prevention rather than treatment, they increasingly are turning to the natural and organic channel for products that are clean, natural and have added health benefits.
A paradigm shift is needed to force delicate women’s health issues like vaginal infections and discharge out into the open, says industry microbiologist.
The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT.
The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.
Dispatches from Euro Fed Lipid Congress, Montpellier
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
SPORTS NUTRITION 2014: A STARK WARNING FOR ENTREPRENEURS
Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against established brands such as Red Bull and Coca-Cola without some kind of ‘silo vertical’ protection is fruitless.
Caffeine does not have a diuretic effect on regular coffee drinkers and is safe to use, says sports nutrition researcher and consultant in elite sport.
