Jenny Bailey, PhD and FerryX founder, discusses how her work as an immunologist researching gut inflammation at Bristol University enabled for the identification of the 'Ferrocalm' probiotic strain and subsequent launch of her brand FerryX....
Multiple states have introduced bills that attempt to restrict access to weight management and sports nutrition supplements over the past couple of years, but such bills lock down legitimate retailer and could force young people to look elsewhere…
Global packaging company TricorBraun has entered into an exclusive agreement to supply BioBottles to the nutraceutical industry in the US and Canada. The novel biodegradable bottles use a proprietary technology that breaks down plastics into earth-friendly...
Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...
Heavy rain, droughts, record-breaking early blooms and even a recent blizzard warning in California..all alarming indicators that Mother Nature is off kilter. Climate Change is a slow-moving crisis that’s catching up quickly, and for some companies, long-term...
It’s a year of milestones for the American Botanical Council, with the non-profit celebrating its 35th year, the 40th year for HerbalGram, wider acceptance of the ‘historic’ BAPP SOP, and new initiatives like (shhhhh, it’s a secret) HerbTV.
A combination of astaxanthin, lutein and zeaxanthin – all shown to improve some parameters of eye health on their own – increased eye-hand coordination after visual display terminal (VDT) use, according to a recent study.
For Vera Mogna, the interest in microbiology and a foundation firmly rooted in research goes back several generations, starting with her great grandfather, then her grandfather and most recently her father, Giovanni.
A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking an unmet demand in the fast-growing shelf-stable functional...
Bunge Loders Croklaan – a global producer and supplier of plant-based lipids – is bringing its novel NuliGo molecule to the US market to support muscle health in the trending sports nutrition and active aging categories.
We are into the final week for entries for this year’s NutraIngredients-USA Awards honoring the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Natural Products Expo West 2023 is always a launch pad for brands, and this year had some notable new products on display. We walked the supplement aisles with Scott Dicker from SPINS to pick out some key trends, and comment on what we didn’t see.
Liver health is an “overlooked category” in the dietary supplements space, but Gencor sees its new 4Liver ingredient as an exciting addition to a category that has not seen much innovation for decades.
The randomised control trial notes that frequency of defecation and watery stools reduced following supplementation with B. infantis M-63 in infants up until three months of age, compared to the placebo group.
A new meta-analysis has found supplements containing Lactobacillus acidophilus and Bifidobacterium bifidum may be a promising prevention and therapeutic strategy in Gestational Diabetes Mellitus (GDM).
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Are supply chains still causing problems for businesses? What are the hottest ingredients and most sought-after product claims? And do people really think about FDA’s recent actions against ingredients like NAC and NMN?
This year Ribus celebrates 30 years of business providing functional ingredients to companies worldwide. In 1992, RIBUS was founded by Steve Peirce, along with his father, Jim Peirce, and food scientist Neal Hammond.
Probiotic supplementation may be an affordable and safe adjuvant treatment option for cognitivie decline management in patients with Parkinson's Disease (PD), according to a new systematic review and meta-analysis.
Neither chia flour nor whey protein supplementation elicit an enhanced effect on fat free mass (FFM) or strength gains during resistance training in healthy young men consuming a high protein mixed diet, according to new data.
The Natural Products Association is hoping the US Food & Drug Administration is responsive to its recent Citizen’s Petition on the status of NMN, but if it’s not then other options are being considered, Dr Daniel Fabricant, NPA’s CEO tells NutraIngredients-USA.