Probiota Americas

Probiota Champions: In conversation with Prof Gregor Reid

01-Dec-2020 By Stephen Daniells

From leading the FAO/WHO working group on Probiotics to his pioneering work in Africa, Prof Gregor Reid’s impact on the probiotics, prebiotics, and microbiome fields is immense. We caught up with him to hear his stories, opinions, and thoughts on what’s...

Probiota Champions: In conversation with Prof Glenn Gibson

16-Nov-2020 By Stephen Daniells

Purported prebiotics must show efficacy in in vivo studies to be worthy of the term, and that currently only applies to an exclusive list, says Prof Glenn Gibson, the scientist who co-coined the term in the mid-1990s.

Today! IPA World Congress + Probiota Americas Digital Summit

10-Nov-2020 By Stephen Daniells

Kicking off at 12pm Eastern, the three-day event will combine dynamic live broadcasts with exclusive on-demand content about probiotics, prebiotics, and the microbiome. There is still time to register for FREE.

Probiota Americas Poem: Our editor's rhyming welcome to this week's Digital Summit

09-Nov-2020 By Stephen Daniells

A Probiota America tradition, my welcome poem gives attendees a glimpse of what to expect during the event. And this year, I've added a special message ... and a fire place.

Probiota Champions: Exclusive interviews with industry influencers

06-Nov-2020 By Stephen Daniells

In addition to three days of live content, the IPA World Congress + Probiota Americas Digital Summit 2020 will feature our exclusive Probiota Champions interview series with people who have made significant contributions to the category.

CRISPR is going to reshape the future of probiotic genomes: Expert

29-Oct-2020 By Stephen Daniells

We are just on the cusp of realizing the opportunities offered by CRISPR technology to open up a new generation of probiotic ingredients, says one of the leading scientists in this field.

Akkermansia levels linked to lower obesity risk: American Gut Project data

28-Oct-2020 By Stephen Daniells

High relative abundance of bacteria in the genus Akkermansia may be associated with a lower risk of obesity, according to a new analysis of data from 10,534 participants in the American Gut Project.

Probiota Americas Digital Summit to explore next gen pre- & probiotics, benefits beyond digestions, & communication best practices

07-Oct-2020 By Stephen Daniells

Experts from Seed Health, P&G, Culturelle, Fitbiomics, University College Cork, and North Caroline State University are just some of the confirmed speakers for North America’s flagship event for the prebiotics, probiotics, and microbiome community.

IPA World Congress + Probiota Americas 2020 canceled: We’ll be back in 2021

19-Jun-2020 By Stephen Daniells

In light of the ongoing uncertainty around the COVID-19 public health crisis, the IPA World Congress + Probiota Americas 2020 has been canceled, but will return June 16-18, 2021 in Washington, D.C.

IPA World Congress + Probiota Americas 2020 postponed until November

24-Mar-2020 By NutraIngredients-USA

In light of the ongoing novel Coronavirus (COVID19) public health emergency, IPA World Congress + Probiota Americas has been postponed until November 16-18, 2020 at the Crystal Gateway Marriott Hotel, Washington DC.

“Citizen scientists” sought to help identify the gut microbiome’s relationship to food

18-Feb-2020 By Danielle Masterson

A new research project is underway that gives a few hundred lucky Americans the chance to map out their gut microbiome.

First speakers announced for IPA World Congress + Probiota Americas

14-Feb-2020 By Stephen Daniells

Delegate registration is open for the IPA World Congress + Probiota Americas in Washington DC, with speakers already confirmed covering topics including postbiotics, the changing retail landscape, microbes and the mitochondria, and fermented foods.

Deadline for entry is April 3, 2020!

IPA World Congress + Probiota Americas 2020 call for abstracts: Got groundbreaking research to shout about?

11-Feb-2020 By Stephen Daniells

Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!

Probiotics in sports nutrition: Ralf Jäger on using the right strain

10-Feb-2020 By Danielle Masterson

The probiotics expert highlights research on strain-specific benefits for athletes and performance.

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

31-May-2016

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and Probiota Americas event will unite more than 270 academics, business...

Probiota Americas Quiz: Do you know your probiotics, prebiotics and microbiota?

03-Jun-2015 By Stephen Daniells

Do you know who first proposed that lactic acid could prolong life? When was the Human Microbiome Project started? Or which strain is considered the 'Yakult strain'?

Five weeks to go! Probiota Americas to unite science and industry in North & South America

29-Apr-2015 By Stephen Daniells

Probiota Americas is five weeks away, where pre- and probiotic stakeholders will share the latest insights in science, regulatory, market and business opportunities in North and South America. 

Deadline for submission: April 10!

We want you! Scientific committee calls for cutting-edge science at Probiota Americas 2015

07-Apr-2015 By Stephen Daniells

A newly established scientific committee is set to assess cutting edge research for the Probiota Americas 2015 Scientific Frontiers poster session. Don’t miss your chance to present!

‘Accelerating the commercial adoption of early stage research’: Leading probiotics event unites science and industry in North & South America

17-Oct-2014

San Diego will host the first ever Probiota Americas in June 2015, which will bring together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition industries of North and South America.