Omega-3

Krill oil specialist Neptune predicts 17-22% rise in Q3 revenues

Krill oil specialist Neptune predicts 17-22% rise in Q3 revenues

By Elaine Watson

Bosses at Canadian krill oil firm Neptune Technologies & Bioressources are confident that third quarter revenues (three months to Nov 30) will be in the $5m to $5.25m range compared with $4.29m in the same period last year, representing a 17-22% rise.

Omega-3 again linked to lower inflammation: Study

Omega-3 again linked to lower inflammation: Study

By Stephen Daniells

Increased blood levels of omega-3s are associated with lower levels of compounds linked to inflammation and heart disease, says a new study that strengthens the heart health benefits of the fatty acids.

Neptune secures US patent for krill cardio health benefits

Neptune secures US patent for krill cardio health benefits

By Elaine Watson

Neptune Technologies & Bioressources has bolstered its intellectual property portfolio further after securing a new US patent (No. 8,057,825) awarding it the exclusive use of krill extracts in the US as a method for reducing cholesterol, platelet...

Squid: High in DHA, the omega-3 fatty acid associated with brain development and eye health

Squid gains traction in omega-3 market

By Elaine Watson

The Norwegian entrepreneurs behind Pharma Marine - a new business set up to commercialize long chain omega-3s from the trimmings of food-grade calamari - have struck deals with a clutch of leading players in the US supplements industry just two years...

Martek is star performer in DSM's nutrition division in Q3

Martek is star performer in DSM's nutrition division in Q3

By Elaine Watson

Martek “clearly exceeded expectations” in the third quarter for new owner DSM within a nutrition division that continued to deliver “robust” results despite the negative impact of currency translation.

Nordic Naturals launches DIY omega-3 fortification solution

Nordic Naturals launches DIY omega-3 fortification solution

By Elaine Watson

Nordic Naturals is targeting consumers that want to get the higher omega-3 dosages found in supplements - without popping pills - with the launch of a new “neutral-flavored” cod liver oil powder they can add to their own food.

Scalable new sources of omega-3 key to success for algae oils

Dispatches from SupplySide West 2011

Scalable new sources of omega-3 key to success for algae oils

By Stephen Daniells

The omega-3 market needs the new entrants from algae, but the new sources need to be manageable and scalable to ensure success, says the VP of business development for Aurora Algae.

GOED explains its “big plans” for omega-3 health claims in 2012

Dispatches from SupplySide West 2011

GOED explains its “big plans” for omega-3 health claims in 2012

By Shane Starling from Las Vegas

With the volume of omega-3 science tripling in 10 years, the world’s leading omega-3 trade group is working with international regulators to have that research reflected in authorised claims – especially in the EU and the US.

RAE's algae protein isolate is an 'ultra-premium alternative' to whey and soy protein, claims the firm

Algae protein promises ‘ultra-premium alternative to soy and whey’

By Elaine Watson

Renewable Algal Energy (RAE) – the latest entrant into the rapidly-heating-up market for nutritional ingredients from microalgae – will be able to supply commercial quantities of its novel algal oils and proteins by the third quarter of 2012, bosses have...

Martek: End of an era

Martek name to disappear as DSM creates new Nutritional Lipids business

By Elaine Watson

Seven months after sealing a billion dollar deal to acquire Martek, DSM has created Nutritional Lipids, a new division that will combine Martek’s algal omega-3 and omega-6 products and DSM Nutritional Products’ polyunsaturated fatty acid (PUFA) portfolio.

Maternal supplementation with omega-3s could modify the infant gut and reduce the risk of allergies, say the  researchers.

Maternal omega-3 intake may influence childhood allergy

By Nathan Gray

Omega-3 fatty acids may aid the development of the infant gut and improve how gut immune cells respond to bacteria and foreign substances, making the baby less likely to suffer from allergies in the long term, according to new research in pigs.

Haakonsen: 'I am a true believer in the food market for omega-3'

Interview: Jan Haakonsen, ArcticSource1

ArcticSource1: Fish oil prices will inch up by 5% a year

By Elaine Watson

Fish oil prices will continue to inch up by around 5% a year, according to one omega-3 industry veteran who has just set up a new business selling marine ingredients from the Nordic region to the US.

US military: Low omega-3 levels may boost suicide risk

Special edition: Omega-3

US military: Low omega-3 levels may boost suicide risk

By Stephen Daniells

US troops and service personnel with low levels of omega-3 are at increased risk of suicide, says a new study that potential opens the door to widespread omega-3 supplementation.

Whole Foods Market: We’re still making up our minds on krill

Special edition: Omega-3

Whole Foods Market: We’re still making up our minds on krill

By Elaine Watson

Whole Foods Market (WFM) says it still needs more time to evaluate its position on the sustainability of krill oil, more than 15 months after announcing plans to stop selling it while bosses reviewed the evidence.

Beyond the heart and brain: Emerging benefits of omega-3

Special edition: Omega-3

Beyond the heart and brain: Emerging benefits of omega-3

By Nathan Gray

Omega-3 fatty acids have a wide range of reported benefits, some of which have more scientific support than others. As part of our special focus on omega-3’s, NutraIngredients takes a look at some of the emerging benefits that are currently less well...

Van Der Meulen: Scale, efficiency, sustainability

Special edition: Omega-3

Aurora Algae ups ante in omega-3 market with plans for Q4, 2012 launch

By Elaine Watson

Aurora Algae – the firm promising to turn up the heat in the algal omega-3 market by producing a concentrated 65% EPA-rich oil on a completely new scale – aims to ship out its first commercial products in the fourth quarter of 2012.

Krill growth is forecast to match or exceed the rest of the omega-3 sector at 10%+

Special edition: Omega-3

Krill set for continued omega-3 stardom

By Shane Starling

The nascent but rapidly growing krill sector is set to match or exceed 10+% point growth forecast for the entire omega-3 sector, even as public awareness remains relatively low and sustainability questions – justified or otherwise – refuse to go away.

The varied sources of omega-3

Special edition: Omega-3

The varied sources of omega-3

By Stephen Daniells

Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.

All-conquering omega-3 market set for further growth

Special edition: Omega-3

All-conquering omega-3 market set for further growth

By Stephen Daniells

The market for omega-3 food, beverage and supplements in the US is over $5 billion with saturation point nowhere in sight, but how does the market break down, what are the up-and-coming sources, and where will we go in future?

The first phase of an expansion at Neptune’s facility in Sherbrooke, Quebec, should be completed by March 2012

Neptune promises productivity boost as sales rise but profits slide

By Elaine Watson

Canadian krill oil firm Neptune Technologies & Bioressources posted a modest rise in revenues in the first quarter of 2012 but said its bottom line had suffered owing to changes in exchange rates, a switch to International Financial Reporting Standards...

AlgaeBio unveils production stats as algal omega-3 market heats up

AlgaeBio unveils production stats as algal omega-3 market heats up

By Elaine Watson

Algae Biosciences Corporation – a high-profile new entrant to the omega-3 fatty acid market – has unveiled detailed figures on anticipated production volumes after finalizing a deal to build the first phase of its new production facility near Holbrook...

Polyphenols in red wine may protect omega-3s in blood plasma, leading to a healthier heart.

Research suggests basis for red wine heart benefits

By Nathan Gray

A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.

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