The consumer arm of German pharma giant Bayer Healthcare is to pay $1.2bn (€920m) for US food supplements company Schiff Nutrition International, a move that will make it one of the biggest operators there, feed product development globally, and may not...
Increased intakes of the omega-3 DHA (docosahexaenoic acid) are associated with a reduced risk of anxiety, a study from Australia has reported for the first time.
Australian, Japanese, South Korean, Taiwanese and other Asian consumers are driving rising demand in omega-3 source krill to levels that have prompted Norwegian krill supplier, Rimfrost, to ink a production-boosting joint venture.
A new study will examine if omega-3-rich smoothies can reduce the risks of mental illness and suicide among veterans at increased risk for suicidal behaviors.
Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could help to reduce the symptoms of depression in elderly people, according to new research.
Supplements of omega-3 fatty acids may improve the ratio of omega-6 to omega-3 fatty acids and slow a key biological process linked to aging, says ‘exciting’ new research.
Management at embattled resveratrol supplier Fluxome has come in for severe criticism as the company hovers on the verge of financial collapse unless a fresh investor can be found in the coming weeks.
Global resveratrol player Fluxome has 8-12 weeks to raise millions of euros to fund a research switch to omega-3, or face bankruptcy, its chairman told NutraIngredients this morning.
There is a “unique opportunity for high purity EPA as a standalone ingredient” as the omega-3 market becomes more sophisticated, says algal omega-3 specialist Aurora Algae as it prepares to break ground on a commercial-scale production site it claims...
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to the heart health benefits of omega-3.
Omega Protein faces fines of $79,200 following the death of a worker at its Moss Point processing plant in Jackson County, Mississippi after they were caught in a rotating screw conveyor.
Tuesday’s meta-analysis in JAMA concluding that omega-3s may not benefit heart health has been widely disputed by industry experts. In this special focus, NutraIngredients-USA revisits our recent coverage of other omega-3 meta-analyses that found significant...
A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and could be harmful to public health, says omega-3 trade association GOED.
Consumption of fish oil could help boost muscle strength in elderly people by around 20%, according to pilot data which will form the basis of a new study analysing the effect of fish oil on muscle deterioration.
A fresh face in the omega-3s category, Arctic Nutrition, is making a splash with a new ingredient taken from one of the world’s oldest fisheries, deriving its DHA-rich phospholipid oil from the roe of herring caught off Norway.
The potential benefits of omega-3s to reduce the long-term effects of brain trauma may be optimized by early administration, ‘in the emergency department or sooner’, says a new report.
Representatives from the Institute of Medicine (IOM) are said to have been "intrigued" by the potential economic impact of increasing intakes of omega-3 EPA and DHA, following a meeting between GOED, IOM, and FDA.
A probe into dietary supplements published in the September 2012 edition of Consumer Reports misleads and insults consumers and smears the industry, claims the Natural Products Association (NPA).
The European Food Safety Authority (EFSA) says there are no safety concerns in consuming various omega-3 forms at up to 5g per day – much higher than typical recommended upper limits that tend to linger around 1g or 1.5g per day – in the short term at...
A combined supplement of omega-3 and omega-6 fatty acids may improve measures of inattention, impulsiveness, and cooperation in children with attention-deficit hyperactivity disorder (ADHD), suggests new data.
From omega-3, to protein, vitamins, and antioxidants – algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world's algae species properly characterised, NutraIngredients...
Daily supplements of omega-3-rich fish oil may reduce the allergic response to some allergens, says a new study that adds to the immune modulating properties of the fatty acids.
Near perfect growing conditions for algae combined with an ultra-efficient production process will give AlgaeBio a competitive edge in the algal ingredients market, its boss has claimed.
There is room for multiple players in the burgeoning algal-ingredients market, but having a cost-efficient and sustainable production process will be mission critical to long-term survival, say bosses at new market entrants bidding for a piece of the...
Royal DSM has emphasised “business continuity” and “smooth integration” following the completion of its $CAD540m (€436m) buy-out of the world’s largest omega-3 fish oil supplier, Ocean Nutrition Canada (ONC), today.
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
It is “disappointing” that two key players in the astaxanthin market have ended up talking via their attorneys after their “excellent business relationship” became frayed, Valensa International president Dr Rudi Moerck has admitted.
A combination of omega-3 and omega-6 fatty acids may help with attention deficit hyperactivity disorder (ADHD), says a new review from the prestigious Cochrane Collaboration.
Consumption of chia seeds, rich in ALA, may increase blood levels of the long chain omega-3 EPA by 30% for postmenopausal women, says a new study from the Appalachian State University and the University of North Carolina.
A completely new source of the coveted long chain omega-3s EPA and DHA should be commercialized by the end of the decade thanks to a multi-million-dollar tie up between ingredient giants BASF and Cargill to produce the next generation of canola oils.
Norwegian krill ingredient supplier Olympic Seafood AS has kicked off a new research partnership to investigate the fundamental science behind krill phospholipids.
US microalgal oils firm BioProcess Algae has struck a deal with KD-Pharma - the German fats and oils division of Swiss firm Bioseutica - to supply it with ultra-concentrated EPA-rich omega-3 oils for nutraceutical and pharma applications.
Research out of Australia has found “insufficient” evidence that krill harvesting is damaging Antarctic, land-based predator populations like seals and penguins.
Neptune Technologies & Bioressources has secured “new and firm orders amounting to US$25M for calendar year 2013” for its krill oil, driven by strong demand from Asia.
Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people.
Omega-3 supplement specialist Nordic Naturals has met growing demand for products that deliver the long-chain omega-3 fatty acids EPA and DHA - minus the fish - with the launch of its new vegetarian Algal Omega brand.
Omega-3 supplements are unlikely to prevent cognitive declines and dementia in the elderly, according to a review of the evidence published by the Cochrane Collaboration.
The failure of a pharmaceutical grade omega-3 product to modify cardiovascular events in high-risk patients may impact the dietary supplements market, but industry educational efforts should minimize the impact.
Increased intakes of omega-3s and higher blood levels of the fatty acids are associated with a 15% decrease in the risk of heart failure, says a new meta-analysis.
Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.
Krill oil is “the fastest growing ingredient in the whole omega-3 market”, Canadian krill oil firm Neptune Technologies & Bioressources has claimed after unveiling its preliminary results for the first quarter of fiscal 2013.
BASF’s nutrition activities got a lot bigger in 2010 when the chemicals giant paid €3 billion for Cognis Nutrition. With the integration mostly complete, what’s up front for BASF Human Nutrition?
Sustainable seafood NGO Friends of the Sea (FOS) has backed the oldest and biggest krill oil supplier, Canadian krill player Neptune Technologies and Bioressources, along with the newest player in the omega-3 sub-sector, Norwegian firm, Rimfrost.
Canadian krill oil firm Neptune Technologies & Bioressources has posted a 31% surge in sales in its nutraceutical business in the final quarter of fiscal 2012, and a 15% rise in sales in this division over the full year.
