Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.
Content provided by Fruit D'or | 17-Jul-2024
| White Paper
Omega supplement brands looking to offer alternatives to fish oil now have a solution for consumers concerned about the environment, availability, and...
Content provided by dsm-firmenich | 18-Jun-2024
| Insight Guide
Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...
There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review...
