The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.
Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.
Swedish plant-based oil specialists AAK are to partner with Progress Biotech to supply the Dutch firm’s algae-based omega-3 fatty acid for infant formula.
With rising carbon dioxide levels making food less nutritious by stripping crops of essential vitamins, the new brand is hoping to make people —and earth—healthier.
Chilean firm Benexia has made big strides in moving toward becoming a supplier of chia-based ingredients as opposed to being purely a purveyor of the seed itself.
German specialty chemicals firm Evonik is entering the Brazilian market with its bioavailability-enhanced omega-3 ingredients platform branded as AvailOm.
Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.
Crystal Cormier has been with Nature’s Crops for over a decade, starting out as an executive assistant. Her role involved running the office, admin work, payroll, shipping/logistics, and assisting the GM. Today Cormier is VP of operations.
The use of HMB could transform the healthy aging conversation by helping to solve the riddle of maintaining muscle mass in older adults, a supplier says.
July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.
Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...
New research done with NBA players found that few take omega-3 supplements and almost all are below the recommended Omega 3 Index of 8% that confers the greatest health benefits.
A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.
Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.
