The flavonoid-like components of peanut stem and leaf extract appear to promote sleep quality via a mechanism of action that decreases neuronal excitability, according to researchers.
Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Palmitoylethanolamide (PEA) is a safer and more pervasive therapeutic alternative to cannabidiol, say the authors of the Gencor Pacific-commissioned review, ‘Palmitoylethanolamide: A Potential Alternative to Cannabidiol.’
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.
With data from a “pivotal” double-blind, randomized, placebo-controlled trial just published and the first consumer product set to launch “in the coming weeks”, Netherlands-based NutriLeads is eying a strong 2022 in the US market for its carrot-derived...
The future of the immune support category will include other benefits like sleep, stress management, and metabolic health anchored to the core immunity ingredients, according to experts from ingredients giant ADM.
Danish biotech company, Biosyntia, and Munich-based, Wacker Group, are planning to expand production of fermentation-based biotin across Europe and into new markets.
A prototype biomarker that recognises antibiotic-induced gut dysbiosis has been created by a team from Ferring Pharmaceuticals, who believe the tool could help in developing future biotherapeutics.
The NutraIngredients-USA Awards are back for 2022 with new two categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Olam food ingredients (ofi) is partnering with AI-phytonutrient pioneers Brightseed and its Forager platform to explore and identify novel bioactives in black pepper and garlic.
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.
A fire has extensively damaged a Van Drunen Farms/VDF FutureCeuticals facility in Momence, IL. No employees were hurt in the blaze, company officials said.
We spoke with industry experts from Nestle, Morinaga, Max Biocare and Shiseido to find out their 2022 predictions for health and nutrition trends, spanning insights across healthy ageing, infant nutrition, kids’, women’s, and men’s health.
As the year draws to a close, we thought it would be worthwhile to review the most read articles, with NAC, FDA kratom seizures, vitamin D benefits, and Elysium Health making the top 10.
Acute supplementation with Nutrition 21’s inositol-stabilized arginine silicate ingredient may enhance cognitive function and memory in healthy aduts, says a new study.
Lactalis Ingredients has officially inaugurated a new whey drying tower at its Verdun site in France. The facility now has a production capacity of 30,000 tonnes, allowing the dairy and ingredients supplier to expand into new markets.
Pectin-derived rhamnogalacturonan-I (RG-I) polysaccharides from carrot may beneficially modulated the human gut microbiota and offer prebiotic potential, says a new study.
Canadian company Pontus Protein has announced milestones on its path to commercialize a water lentil-derived ingredient as well as the ‘vertical aquaponics’ platform in which it will be grown.
Comet Bio – a startup developing prebiotics, functional fibers and sweeteners from upcycled ingredients – has announced an investment with RE Energy to build a dedicated manufacturing facility in Denmark to supply Comet Bio's Arrabina prebiotic fiber.
Symrise has pledged to accelerate product development to support UK dairy, bakery and beverage industries, following the opening of an innovation lab in Bedford last November.
Along with developing the science and marketing story behind an ingredient, suppliers also need to ensure those ingredients are easy to work with. A prominent vitamin K2 supplier says it has done just that with a new, stability-enhanced version of...
The current supply disruptions are likely to continue until at least the third quarter of 2022, industry professionals have told NutraIngredients-USA. And continuing questions of climate change and the political instability that might cause will put...
Glanbia Nutritionals has formalised a partnership with Ixoreal Biomed to optimise high concentration KSM-66 ashwagandha root extract and enhance functionality.
Singapore start-up Craft Health has developed a 3D printing technique for nutraceuticals and pharmaceuticals, which does not use heat or UV curing that can degrade delicate active ingredients.
Global ingredient and service solution provider Glanbia Nutritionals is investing €1.4 million into upgrading its research and development facility in Kilkenny, Ireland, and is expecting to open its doors for operation in Q3 of 2022.
Canadian branded ingredient supplier CK Ingredients has announced a partnership with a Dutch developer to commercialize a protein ingredient from a novel source.
Roquette - a key supplier of protein to Beyond Meat – has opened what it claims is the world’s largest pea protein plant in Portage la Prairie, Manitoba, Canada, becoming the first player to operate major pea protein facilities on both sides of the Atlantic....
Norways’s Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its patented CalGo and OmeGo branded products.
DSM continue to develop its interests in plant-based proteins as the corporation confirms the purchase of pea and bean ingredient specialists Vestkorn Milling for €65m.
Indian/American company Karallief has released research results that shows an Ayurvedic herbal blend it has developed improves liver health in subjects with mild to moderate markers of liver distress.
Nuritas has raised €40m ($45m) in the Irish biotech firm’s latest round of funding intended to finance global expansion efforts and potential new additions to its portfolio of plant-based bioactive peptides.
In an era where transparency is top of mind for many consumers, Algarithm says brands must carefully consider where their fish alternative ingredients come from.
Ingenious Ingredients (Ing2) has announced it has achieved self-affirmed GRAS (generally recognized as safe) status for its Enfinity-branded paraxanthine ingredient for use in food and beverages.
The ingredient is a combination of extracts of tamarind seed (Tamarindus indica) and turmeric (Curcuma longa). The new use patent claims a synergistic action for these two constituents.
Kemin’s spearmint extract Neumentix Phenolic Complex K110-42 has received approval from Health Canada for use in helping support cognitive function, sustained attention and working memory.
Draft bills circulating around Congress to codify mandatory product listings for dietary supplements are progressing, but many remain cautious and concerned about the proposals. “The details are what matter here,” says Loren Israelsen, president of the...
A Canadian company has harnessed natural proteins found in egg yolks to bring new immune support supplements to market, all based on an improved extraction technology.
The Sports & Active Nutrition Summit returns in 2022 as a in person event. This unique opportunity will bring scientists, formulators, consultants and regulatory experts together in a venue overlooking Mission Bay in San Diego.
Glanbia plc announces its intention to sell its 40% interest in Glanbia Ireland to Glanbia Co-op in a deal worth €307m as the group looks to focus on its nutrition-based business interests that tap into consumer health and wellness.
