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Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

By Shane Starling

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

How to show a clinical trial benefit in healthy populations

How to show a clinical trial benefit in healthy populations

By Stephen DANIELLS

By applying physiological stressors like partial sleep deprivation, it is possible to test the effects of dietary supplements in healthy populations and stay compliant with DSHEA, says Dr Jay Udani, CEO of Medicus Research.

Roquette seeks sports blends for pea protein

Roquette seeks sports blends for pea protein

By Shane Starling

Roquette is intensifying its research efforts into the protein potential of various plant forms, and used HIE to launch a pea form targeting sports nutrition products.

Customized nutrition driving growth in healthcare practitioner channel

Customized nutrition driving growth in healthcare practitioner channel

By Stephen Daniells

Consumer demand for personalized nutrition, and the response of healthcare practitioners to the potential for more holistic approaches to patient care and  potential additional revenue streams are driving growth in this market channel, says a leading...

Functional foodstuffs: The challenge of omega-3 in finished products

Functional foodstuffs: The challenge of omega-3 in finished products

By Nathan Gray in Frankfurt

The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?

Is it too risky to market foods containing GMOs as 'all-natural'?

Is it too risky to market foods containing GMOs as 'all-natural'?

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’ either,...

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