Blending food with cardiology

This content item was originally published on www.foodnavigator.com, a William Reed online publication.

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Related tags: Cognis

Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.

Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.

Related topics: Research

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