Improved taste for healthier chocolate formulations, claims Cargill

This content item was originally published on www.bakeryandsnacks.com, a William Reed online publication.

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Related tags: Chemistry

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.

Related topics: Suppliers

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