Tom Tolworthy worked to restructure Twinlab from the time he took over the iconic brand in 2010. The final deal, which closed in early October, turned out better than orignially envisaged and will put the company on the path to ‘reauthenticate’ the brand...
Beverages continue to be one of the hot beds for innovation when it comes to nutrient fortification, with insoluble fiber, nutritional oils, and (of course) protein all catching the eye.
The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.
Consumers are looking for individual and integrated strategies to optimize their health and wellness, but no company has yet put all the pieces together, says BrandHive’s Jeff Hilton.
Cargill has weathered a potential media storm concerning its functional ingredient Trehalose. The ingredient, a glucose dissaccharide, was one of the potentially ‘scary’ food ingredients seized upon for its use by a well known fast food chain.
The GRAS process as it stands in the United States is vulnerable to criticism based on possible conflicts of interest and low-quality safety work, said Claire Kruger, PhD, president of Spherix Consulting, a division of ChromaDex.
The submissions of New Dietary Ingredient notifications seems as fraught as ever, and part of the issue is that regulators are not as communicative as they could be, according to Alex Schauss, senior director of AIBMR Life Sciences.
Consumer awareness of the importance of immune health throughout the year is driving significant growth in that category, and there are still plenty of opportunities in the category, says the CEO of Biothera.
Recent pathogen outbreaks in raw chia powder and concerns over whether some psyllium is actually food grade highlight the ongoing importance of selecting suppliers wisely, says the CEO of BI Nutraceuticals.
Women, protein blends, and the ‘anti-wasting’ market are all areas of significant opportunity in sports nutrition, says Jeff Hilton, co-founder and CMO of BrandHive.
Botanical adulteration, like doping in sports, is a problem that can be controlled but never totally resolved, but what is being done about it? Here the world’s biggest botanical players debate their attacks on the problem.
A polyphenol-rich supplement containing broccoli, green tea, tumeric, and pomegranete - a combination known as pomi-t - could have significant clinical benefits for men with prostate cancer, according to new data.
Carotenoids like lutein are well-documented to boost eye health yet the approach of the medical fraternity and some regulators lacks vision when it comes to prevention, says a leading professor in the area.
The natural vs synthetic astaxanthin debate centers on the fact that the products are not strictly analogous. “We are not saying that natural is necessarily better. We are saying it’s different,” said Efrat Kat, director of marketing and sales for Algatechnologies.
There is much talk about sustainability in the dietary supplement ingredients marketplace, but what does it mean exactly? Consultant Chris Kilham, known as The Medicine Hunter, makes a strong case for using the term to mean a marketplace in which all...
Vital Solutions Swiss will publish in vitro research that shows its mango powder Careless mimics caloric restriction but the company is keen to invest in human trials, its CEO says.
Strong growth in the Americas and Asia is helping the probiotics industry to strong success, while the European market recovers from regulatory challenges by focusing on blends and 'piggybacking claims', say probiotics business experts.
Joerg Gruenwald, a longtime natural products industry consultant, said the advent of DSHEA was a huge event in Europe as well as America. It helped give European dietary supplement companies secure access to the biggest market in the world.
Mid-last year the chief of Norwegian omega-3 player EPAX told us, “We are the last of the big omega-3 independents.” Soon after US agri-food company FMC had snapped it up for $350m. Here FMC Nutraceuticals general manager Daniel H. Rosenbaum talks through...
Contamination concerns mean most athletic and sporting federations advise against them despite near-ubiquitous use among top athletes and sportspeople. Busted doped athletes continue to finger them. But sports nutrition products are in a better place...
In 2012 there were over 577 million people aged over 65 globally, but there remains a 7-year gap between life expectancy and healthy life expectancy, according to a Euromonitor analyst.
The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according to Professor Arnold van Huis.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.
The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
Follow on ingredients that rely on the safety halo provided by New Dietary Ingredient notifications filed by competitors continues to be a serious problem in the marketplace, according to a prominent attorney.
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.
As dietary supplement firms prepare for their initial (or follow up) GMP compliance inspections, it pays to have the advice of a consultant and/or a lawyer up front. Fixing problems on the back end is inevitably more expensive, said attorney Ivan Wasserman.
Adverse event reporting, amphetamine-like substances showing up in products and NDI notifications are all prominent blips on FDA’s radar, said Loren Israelsen, president of the United Natural Products Alliance.
Buoyed by recent investment from DSM, the CEO of Chromadex says the company is not scared to spend big to develop ingredients that stand up to increased scientific scrutiny and resonate with the market.
Despite tightening supply chains and increasing prices for many natural products, there exist opportunities to increase efficiency and ultimately cut costs for manufacturers, says George Pontiakos, CEO of BI Nutraceuticals.
Knowing what identity tests to perform and knowing how to perform is more important than ever for botanical product manufacturers, said Roy Upton, executive director of the American Herbal Pharmacopoeia.
Dietary supplement use isn’t just about health; certain supplement regimens can be shown to deliver significant cost savings, said Steve Mister, president of the Council for Responsible Nutrition.
Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and Brazil. It has pushed beyond...
Innovative Canadian company MicroPharma is leveraging half a billion dollars-worth of microbiome research to launch microbiome supplements any day now, the company’s CEO told NutraIngredients-USA.
The United Natural Products Alliance is expanding in a focused state-by-state approach as a way to most effectively cultivate the next generation of legislative advocates who can take over in Washington, said UNPA president Loren Israelsen.
It has been described as the ‘hottest ingredient in the mineral category’, and leading mineral supplier Albion most definitely agrees as sales of its magnesium ingredients now account for 40.6% of Albion mineral sales.
Omega-3 ingredients sourced from algae has been a rising trend in the marketplace, and EPA-only products are an even newer development. Israel-based Qualitas Health is covering both bases with the launch of its new ingredient branded as Almega PL.
New ‘suspect alkaloids’ are finding their way into the controversial pre-workout supplement sector, and potentially dangerous products will continue to flourish in the marketplace while there is wider support from the industry, according to the CEO of...
Few would argue that the Dietary Supplement Health and Education Act has helped foster an innovative and thriving industry. But the last twenty years haven’t been a bed of roses for probiotics suppliers, at least not in area of researching ingredients...
Premium products, mega-spend marketing, and global ambitions are driving growth for Swisse Wellness, says its CEO, days after inking a ‘game-changing’ deal with PGT Healthcare giving it access to over 50 countries.
One year on and 'GMPs' and 'concern' continue to be used together by Dr Daniel Fabricant, Director of the Division of Dietary Supplement Programs at the agency, with many of the compliance issues still basic.
Finished product testing has been predicted to be a key focus for regulatory enforcement as FDA inspectors gain more experience and move beyond the first tier GMP compliance issues, but much of the industry is not yet ready for this increased scrutiny,...
From California to Washington, and from Connecticut to Vermont, initiatives to label the presence of ingredients derived from genetically modified foods are dominating headlines. Despite this, the CEO of BI Nutraceuticals doesn’t think we’ll see government...
US-based foods and supplements manufacturer, Now International, hasn’t sat on its hands since the EU’s new health claim laws kicked into play in 2008 – taking pre-emptive action to keep abreast of the new formulation and health claims landscape.
French supplier Roquette is putting its R&D supplements facility up for rent by any party seeking to develop food supplements and food products – whether they are its own customers or not.
Quality control in the food supplements sector is an ongoing mission that remains top of the agenda at the group that most prominently represents both global and national players – IADSA - especially as new regions adopt GMP rules for the first time.
Food fortification with neural tube defect (NTD)-reducing folic acid is mandatory in 75 nations, but concerns over cancer and other health issues mean Europe lags far behind – a situation that needs to change and quickly, says DSM thinktank, sightandlife.
