Inflammation

What’s the evidence for probiotics and liver diseases?

11-Aug-2015 By Annie Harrison-Dunn

There is growing evidence that probiotics are a useful tool against liver diseases but blind spots remain, according to a review.

Cardax bolsters data set for synthetic astaxanthin, pushes forward market entry date

07-Aug-2015 By Hank Schultz

After a protracted period of development, Hawaii-based Cardax Inc. is nearing market phase for its forms of bioidentical astaxanthin. The company’s proprietary molecules were first studied more than a decade ago.

Astaxanthin may reduce soccer player muscle damage: Study

07-Aug-2015 By Shane STARLING

The carotenoid astaxanthin can reduce muscle inflammation “induced by rigorous physical training” Serbian researchers have found.

Ethnic South American fruit may offer polyphenol-packed flour for functional foods

04-Aug-2015 By Stephen DANIELLS

Flour made from chañar fruit (Geoffroea decorticans) may be used as a functional food ingredient to help reduce the risk of conditions associated with oxidative stress and inflammation, researchers report.

Prebiotics improve gut microbiota in obese kids: Study

03-Aug-2015 By Stephen Daniells

A prebiotic-rich diet may shift the gut microbiota profiles of obese children to a more beneficial profile, regardless of whether the obesity was related to lifestyle or genetics, says a study from an international team of researchers.

‘Little evidence’ of vitamin D helping inflammatory biomarkers in elderly

27-Jul-2015 By Annie Harrison-Dunn

Researchers have questioned the association between vitamin D and inflammatory biomarkers after a year-long trial revealed no impact on the levels of the immune system’s cytokine or adipokine.

Fatty liver disease is a major untapped opportunity for nutraceuticals; platform established

23-Jul-2015 By Annie Harrison-Dunn

Research, focus and regulatory cunning will be needed if the nutraceutical industry is to tap into the relatively unexplored area of non-alcoholic fatty liver disease (NAFLD), says the consultancy firm behind a new dedicated clinical trial platform.

science short

Vitamin E significantly improves liver function for fatty liver patients: Meta-analysis

22-Jul-2015 By Annie Harrison-Dunn

Vitamin E can significantly improve liver function in patients with non-alcoholic fatty liver diseases (NAFLD) including non-alcoholic steatohepatisis (NASH), a meta-analysis of five clinical trials.

Soluble fibers may curb hunger and counter inflammation in overweight people: Human data

21-Jul-2015 By Stephen Daniells

Prebiotic supplements may reduce appetite, food intake, and inflammation in overweight adults, says a new study from France.

Can ginger help reduce muscle damage post-exercise?

17-Jul-2015 By Stephen DANIELLS

Ginger supplements may accelerate recovery of muscle post-exercise, says a new study, but it may not be suitable for all sports.

‘Expanding the innovative ingredient options’: Glanbia launches omega-3 powder

16-Jul-2015 By Stephen DANIELLS

Glanbia Nutritionals has launched a new omega-3 powder for inclusion in multi-ingredient applications, including tablet, capsule, melt and powdered beverage applications.

'Vitamin E tocotrienols are potential candidates for maintenance of heart health,' says study

16-Jul-2015 By Stephen DANIELLS

Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.

LGG may ‘transiently’ boost anti-inflammatory functions in the gut microbiota: Human data

14-Jul-2015 By Stephen Daniells

The probiotic Lactobacillus rhamnosus GG ATCC 53103 may not change the host’s gut microbiota but may stimulate anti-inflammatory activities of microbes already resident, says a new study.

High-fat diets may change gut microflora and signals to the brain: Rat data

13-Jul-2015 By Stephen DANIELLS

A high-fat diet may affect the bacterial populations in the gut and detrimentally affect satiety signaling to the brain, says a new study using lab rats.

Work on cranberry helped research manager bridge university/industry divide

08-Jul-2015 By Hank Schultz

Linking the goals of companies in the dietary supplement sector with the objectives of university researchers is more art than science. Working with companies like Canadian cranberry supplier Fruit d’ Or has helped Christian Krueger, research program...

‘Underappreciated’ Lactococcus strain shows anti-inflammatory potential

07-Jul-2015 By Stephen Daniells

Consuming a Lactococcus lactis-fermented milk product may help reduce intestinal inflammation and oxidative stress in lab mice with inflammatory bowel disease (IBD), says a new study.

‘Encouraging’: Tart cherries may protect marathon runners from upper respiratory tract symptoms

02-Jul-2015 By Stephen Daniells

Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.

Olive leaf extract backed for ‘positive effect’ on inflammation and heart health markers

30-Jun-2015 By Nathan Gray

Supplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.

FDA cites 47 separate disease claims in warning letter to Wyoming firm

29-Jun-2015 By Hank Schultz

In another example of what can happen when the FDA steps through the doors, dietary supplement manufacturer Country Doctor Herbals has received a warning letter from the Food and Drug Administration that is remarkable in its comprehensiveness.

Temple Turmeric CEO: Turmeric is super-hot right now; we doubled revenues last year and expect to do the same this year

26-Jun-2015 By Elaine Watson

While turmeric is still a novel ingredient to many Americans, it’s only a matter of time before it moves from the niche to the mainstream of US food culture, predicts Temple Turmeric founder Daniel Sullivan, who has set his sights on conquering the conventional...

Special edition: Immune support

The key market data and ingredients in the immune health sector

18-Jun-2015 By Stephen Daniells

Immune supplement sales were valued at an impressive $2.3 billion in 2013 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector.

Ayurvedic herb shows anti-inflammatory promise, heart health potential

17-Jun-2015 By Stephen DANIELLS

Extracts from the Ayurvedic herb Sphaeranthus indicus may reduce levels of inflammatory biomarkers and support cardiovascular health, says a new study.

Probiotic combination may improve immune health for asthmatics: Study

16-Jun-2015 By Stephen DANIELLS

A combination of Lactobacillus salivarius LS01 and Bifidobacterium breve BR03 may help balance the immune system in people with allergic asthma, says a new study from Italy.

New leader Steinford says NAXA will broaden mission from ingredient defense to market expansion

12-Jun-2015 By Hank Schultz

The Natural Algae Astaxanthin Association (NAXA) is aiming to rekindle its momentum with the naming of a new president. Longtime industry insider Scott Steinford, who is also president of the recently formed CoQ10 Association, has taken the job, effective...

Ganeden BC30 boosts performance, recovery in weight lifting test, attendees at event are told

11-Jun-2015 By Probiotia Americas

A study detailed at the Probiota Americas gathering in San Diego showed how supplementation of Bacillus coagulans combined with protein decreases muscle damage and boosts recovery post exercise. And it’s the first study that directly links probiotics...

Probiota Americas

Biomakers of resilience could elucidate structure function claims for probiotics, experts say

08-Jun-2015 By Hank Schultz

How do probiotic researchers and suppliers best communicate with customers? And what should they be trying to tell them, anyway? Having a clear picture of what gut and blood parameters a dietary intervention is meant to affect and having a clear mechanism...

Dispatches from Vitafoods Europe

Blackmores: We wanted to see krill sustainability with our own eyes

02-Jun-2015 By Hank Schultz

Blackmores, the leading supplement brand in Australia, has taken the unusual step of sending a company representative on a two week-long trip to verify the sustainability practices of Aker BioMarine, the world’s largest harvester of krill used to supply...

FDA's decision on CBD likely to be overturned after more info comes in, exec says

26-May-2015 By Hank Schultz

An executive with one of the companies promoting cannabidiol for dietary supplements believes that FDA’s recent determination that the compound is not a legal dietary ingredient is premature and will be overturned.

Study adds proanthocyanidins, vitamin E to Lycoberry's already verified high levels of lycopene

26-May-2015 By Hank Schultz

A new study looking at the autumn olive berry (AOB) - branded by a promoter as Lycoberry - has confirmed the rich assortment of proanthocyanidins and alpha- and gamma- tocopherols in the fruit to go with the previously discovered high levels of lycopene. The...

ChromaDex extends earnings streak, cuts losses in half

20-May-2015 By Hank Schultz

ChromaDex Corp. notched its fourth consecutive quarter of record earnings with its Q1 2015 earnings report which it made public this week. The company reported net sales of $5.3 million, an increase of 71% year-over-year. The company also halved its net...

Vitamin E is vital to building muscles and repairing cells, say researchers

20-May-2015 By Nathan Gray

While body builders have long said that vitamin E helps build strong muscles, the mechanism by which it may bring such benefits has been unknown – until now.

DHA supplements may help restore insulin sensitivity in skeletal muscle: Mechanism mooted

19-May-2015 By Nathan Gray

Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.

Emerging technologies will help take probiotics and other digestive health ingredients to the next level: Bayer HealthCare Scientist

18-May-2015 By Stephen Daniells

Emerging methodologies and technologies such as the Smart Pill, non-invasive molecular methods using exfoliated epithelial cells, and uBiome, need further consideration and evaluation from key stakeholders to identify their validity as markers of digestive...

Gaia launches flavor-masked turmeric supplements that can be added to both savory and sweet foods

15-May-2015 By Hank Schultz

Turmeric is a spice used in food, and its active constiuents, curcuminoids, are featured in supplements. A new product launch from Gaia Herbs seeks to straddle that divide, with powdered turmeric supplements standardized for curcumin content that can...

Psychobiotics: Modulation of gut microbiota may ‘hold the key to’ neuropsychological disorders

15-May-2015 By Stephen Daniells

Using probiotics and prebiotics to alter the gut microbiota and influence the gut-brain axis may open up new ways of influencing neuropsychological conditions, says a new review.

Dispatches from Vitafoods Europe 2015

Indena refines Boswellia bioavailability; shifts compound focus

11-May-2015 By Shane STARLING

Italian botanicals giant Indena has debuted a version of the Indian Ayurvedic herbal extract Boswellia serrata it says offers boosted bioavailability via a lecithin delivery system.

Sabinsa expands Ayurvedic herb cultivation as demand grows

08-May-2015 By Stephen Daniells

Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.

Pine bark extract may boost endothelial function in at-risk people

06-May-2015 By Stephen DANIELLS

Daily supplements of extracts from French Maritime Pine bark may strengthen metabolic parameters, reduce LDL cholesterol and curb oxidative stress in people with an increased risk of coronary artery disease (CAD).

Cranberry juice may slash cardiometabolic risk factors: RCT study

30-Apr-2015 By Stephen DANIELLS

Daily consumption of a low-calorie cranberry juice may improve certain risk factors of heart disease, including blood pressure and triglycerides, says a new study from the Agricultural Research Service at the USDA and Ocean Spray Cranberries.

Five weeks to go! Probiota Americas to unite science and industry in North & South America

29-Apr-2015 By Stephen Daniells

Probiota Americas is five weeks away, where pre- and probiotic stakeholders will share the latest insights in science, regulatory, market and business opportunities in North and South America.

Micronutrient-dense bar shows broad health improvements for overweight/obese adults: CHORI study

29-Apr-2015 By Stephen Daniells

A micronutrient and fiber-dense supplement bar may improve metabolism in overweight/obese but otherwise healthy adults, says a new study from the Children’s Hospital Oakland Research Institute (CHORI).

Inergetics puts CBD product line into dispensaries first as it negotiates turbulent regulatory waters

28-Apr-2015 By Hank Schultz

Dietary supplement development firm Inergetics has put its first CBD supplement on the shelf in a medical marijuana dispensary in Northern California. One of the company’s goals was to offer consumers a way to try the ingredient without the high out of...

NBTY director of nutrition research: Probiotic stakeholders need to come together to fill the gaps

28-Apr-2015 By Stephen DANIELLS

There are significant gaps in the science supporting probiotics, and industry and academia must come together to contribute to the understanding of probiotics, says Dr Susan Mitmesser, Director of Nutrition Research at NBTY Inc.

Dispatches from the International Yakult Symposium

No health claims but probiotics remain on medical agenda

27-Apr-2015 By Shane Starling from Berlin

Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.

Seed supply bottleneck strangles development of made-in-USA CBD supplements

21-Apr-2015 By Hank Schultz

For those monitoring the potential market of dietary supplements based on cannabidiol the message is this: Don’t hold your breath for products made in the US, if the experience of Colorado industrial hemp growers is any benchmark. The complex and in some...

Chinese suppliers angling to snare bigger share of natural astaxanthin market

13-Apr-2015 By Hank Schultz

Demand for astaxanthin continues to rise and new suppliers are stepping to the fore to meet that demand. Among the newer players in the market are BGG and InnoBio, both Chinese companies extracting astaxanthin from algae grown in closed systems.

US, Brazil still dominate $10bn probiotic Americas market

07-Apr-2015 By Maggie Hennessy

Ahead of the 2015 Probiota Americas conference in June, NutraIngredients-USA caught up with speaker Monica Feldman, head of consumer health industry research at Euromonitor International, on growth, big brands and key trends in the booming North and South...

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