White Paper
BioPerine Increases Ingredient Bioavailability
![BioPerine Increases Ingredient Bioavailability](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/bioperine-increases-ingredient-bioavailability/16393736-1-eng-GB/BioPerine-Increases-Ingredient-Bioavailability.png)
One of the most clinically studied black pepper fruit extracts. BioPerine® has been widely used to enhance the bioavailability of several dietary supplement ingredients and requires a very low dosage of 5mg per serving.
BioPerine has also been shown to offer a host of other health benefits.