Inflammation

News in brief

Deerland completes Bifodan integration

08-Jul-2020 By Hank Schultz

Deerland said it has completed the integration of Danish firm Bifodan AS, which it acquired in 2019. The company said this means customers have seamless access to all of its products.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

PLT says new boswellia ingredient solves flavor, solubility issues while expanding benefits to muscle recovery

26-Jun-2020 By Hank Schultz

PLT Health in concert with an Indian partner has launched a new boswellia ingredient whose flavor profile and solubility characteristics are claimed to open new doors for this longstanding botanical.

TODAY: Webinar to delve into the frenzy surrounding immune health ingredients

22-Jun-2020 By Hank Schultz

Consumers' interest in immune-boosting products remains at an all time high, and manufacturers are rushing to market with products to fill that need, including many botanical formulas.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Novel findings: Mouse study shows annatto tocotrienols may impact gut microbiota, benefit metabolic health

22-Jun-2020 By Stephen Daniells

Tocotrienols from annatto may beneficially modify the composition of the gut microbiome and positively impact glucose homeostasis and inflammation, suggests data from a study in mice.

IPA World Congress + Probiota Americas 2020 canceled: We’ll be back in 2021

19-Jun-2020 By Stephen Daniells

In light of the ongoing uncertainty around the COVID-19 public health crisis, the IPA World Congress + Probiota Americas 2020 has been canceled, but will return June 16-18, 2021 in Washington, D.C.

Immunity and athletes: What does the science say for immune balancing ingredients?

15-Jun-2020 By Stephen Daniells

There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?

Vitamin D story becomes ever more compelling, supplement brand founders say

12-Jun-2020 By Hank Schultz

Recent research on vitamin D has made an even more compelling case for the critical importance of the nutrient, the founders of a supplement brand say.

CBD firms team up with CRO to conduct large scale safety study

10-Jun-2020 By Hank Schultz

A group of hemp/CBD purveyors have teamed up with a clinical research firm to conduct a large scale study to provide the safety data that the US Food and Drug Administration says it lacks.

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

Warning letter cites CBD’s regulatory status as leading issue

03-Jun-2020 By Hank Schultz

A recent warning letter to a Colorado dietary supplement formulator has put front and center FDA’s determination that CBD should not be a constituent of dietary supplements.

Planning, solid inventory, and appropriate health benefits help Benexia win during crisis

29-May-2020 By Hank Schultz

Chia supplier Benexia has secured its supply chain to keep producing during the global pandemic, and the company says the inflammation fighting properties of its products has seen demand rise.

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.

‘Remarkable findings’ reported in RCT on citrus and olive polyphenols for heart health

27-May-2020 By Stephen Daniells

Eight weeks of supplementation with a combination of citrus flavones and flavanones and olive polyphenols led to “remarkable” improvements in markers of heart health, report Spanish researchers.