Inflammation

Astaxanthin boosts post-exercise immunity without anti-inflammatory effect

24-Mar-2023 By Asia Sherman

Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...

Final week for NIU Awards entries: Closing date is March 27

21-Mar-2023 By Stephen Daniells

We are into the final week for entries for this year’s NutraIngredients-USA Awards honoring the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Mouse study highlights potential health benefits of Macauba pulp oil

16-Mar-2023 By Asia Sherman

Macauba pulp oil supplementation improved metabolic function in mice, according to a recent study published in the journal Nutrients.

Aronia may aid recovery in athletes via changes in inflammatory markers: Study

09-Mar-2023 By Olivia DeSmit

Supplementation with aronia may be beneficial for athlete inflammation post-recovery, a new study in Nutrients finds. The authors found an increase in total antioxidant capacity (TAC) and Interleukin 10 (IL-10) in those supplemented.

High omega-3 blood levels may reduce the severity of COVID-19

02-Mar-2023 By Asia Sherman

Increased consumption of oily fish and the use of omega-3 fatty acid supplements may reduce the risk of adverse COVID-19 outcomes, according to new research from the Fatty Acid Research Institute (FARI).

‘Longevity vitamin’ spurs human trials, preps for market growth

01-Mar-2023 By Asia Sherman

After years of slowly building hype about its essential micronutrient function in the human body, ergothioneine may finally be ready for its moment – with just a little more research.

Stability of selenium supplement improves using orchid extract, study finds

01-Mar-2023 By Olivia Brown

A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.

SPM-enriched marine oil plus curcumin may help inflammation-related discomfort: RCT

28-Feb-2023 By Stephen Daniells

A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.

Happy Viking superfood by Venus Williams packs plant-protein power

23-Feb-2023 By Asia Sherman

The story behind the creation of the Happy Viking superfood nutrition company starts with tennis champion Venus Williams.

Low vitamin D levels associated with post- stroke depression, review suggests

23-Feb-2023 By Olivia Brown

A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.

Chrysanthemum indicum L. flower reduces inflammation via the gut, in mouse model

22-Feb-2023 By Nikki Hancocks

The Chrysanthemum indicum L. flower inhibits food-induced systemic low-grade inflammation (FSLI) by modulating the gut microbiota, increasing SCFAs levels and inhibiting excessive LPS translocation into the blood, according to a new animal study.

Intelligent plant-based peptide outperforms milk protein in muscle health trial

20-Feb-2023 By Asia Sherman

Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.

Coffee a miracle beverage? Research boasts myriad health benefits… and it could even protect against COVID-19

17-Feb-2023 By Flora Southey

Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.

Fruit peel for the future: researchers stress “dire need” for use in nutraceuticals

17-Feb-2023 By Olivia Brown

A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...

Insights from Probiota 2023

Chr. Hansen hints at future synbiotic production following significant research findings

10-Feb-2023 By Olivia Brown

Adam Baker, director of science at Chr. Hansen, discussed recent in-house clinical trials observing an amplified response following administration of probiotics with HMOs, compared with pre- or probiotics given alone, at Probiota last week.

Watermelon juice may decrease dysfunction linked to hyperglycemic episodes

07-Feb-2023 By Asia Sherman

Drinking watermelon juice preserves heart rate variability (HRV) response to high blood sugar spikes in young healthy adults, according to a study from a group of U.S. researchers.

New platform to develop next gen microbiome-safe products

06-Feb-2023 By Danielle Masterson

Synthetic chemicals have increased too rapidly over the years, jeopardizing the health of humans and the planet. Now Seed and the Swiss Institute of Allergy and Asthma are combining microbiome science and epithelial immunology knowledge to thwart these...

Researchers explore the pathways to berry health benefits

06-Feb-2023 By Asia Sherman

Berry researchers from around the world gathered last week at the 9th Biennial Berry Health Benefits Symposium in Tampa, FL to take a deep dive along the metabolic pathways in search of the microbes and metabolites that contribute to human health.

NutraCast: The power of resistant starch—beyond gut health

27-Jan-2023 By Danielle Masterson

Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.

Study: Bilberry supplement improves severe dry eye

26-Jan-2023 By Asia Sherman

Consumption of a bilberry and fish oil combination supplement for three months improved severe dry eye symptoms in young and middle-aged adults, according to a study led by researchers from the Hong Kong Polytechnic University.

The NutraIngredients-USA Awards are back! Submit your entries!

25-Jan-2023 By Stephen Daniells

The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.

Recover, reset, rebalance: formula addresses the 3Rs of adrenal health

24-Jan-2023 By Danielle Masterson

The new vegan offering by Vital Nutrients promises to bring the adrenal system back to life with next gen formula.

Study shows synergistic effects of vitamin D3, omega-3s and exercise on pre-frailty prevention

24-Jan-2023 By Asia Sherman

Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.

Mibelle launches haskap berry powder into sports nutrition market

23-Jan-2023 By Asia Sherman

Mibelle Biochemistry has its sights set on sports nutrition with a new haskap berry powder marketed as endurance and performance booster.

Q&A: Bella Grace’s chief innovation officer talks collagen matrix and influencer marketing

18-Jan-2023 By Asia Sherman

Tampa-based start-up Bella Grace – which defines itself as a superior luxury and lifestyle brand developed by some of the greatest minds in the industry – is looking to disrupt the collagen market with a new elixir. The proprietary blend combines Gelita’s...

Study: Pig skin collagen peptide and iron bond to treat iron deficiency anemia

12-Jan-2023 By Asia Sherman

A combination of pig skin collagen peptide and iron (PSCP-Fe) could treat iron-deficiency anemia (IDA) by modulating intestinal flora, according to a recent study.

Kaneka Probiotics takes on precision probiotics

09-Jan-2023 By Danielle Masterson

The company is seeing success in recent studies and are ramping up for an exciting new study in women’s health.

Study: Almonds support metabolic recovery, boosts beneficial fat

09-Jan-2023 By Danielle Masterson

Almonds, the edible seeds of Prunus dulcis, are associated with a number of health benefits as they are packed with vitamins, minerals, protein and fiber. Now researchers are singing the praises of the polyphenols found in its skin.

Curcumin supplementation may reduce post-exercise muscle damage in adolescent athletes

09-Jan-2023 By Asia Sherman

Regular curcumin supplementation during exercise may relieve associated muscle soreness and fatigue in adolescent athletes, according to a recent study from researchers in Taiwan.

Popular Hawaiian tea ingredient poised for market growth, expert says

06-Jan-2023 By Hank Schultz

Māmaki, styled as an ‘underutilized botanical,’ has a potential for significant market growth, says a new review. But more phytochemical and pharmacological work needs to be done to fully support that development.

Poor sleep may worsen sarcopenia by disrupting gut microbiome

04-Jan-2023 By Asia Sherman

Poor sleep quality may aggravate the age-related decline in muscle mass by altering bacteria in the gut, according to a recent review published by the Oxford University Press in the journal Sleep.

Annatto Tocotrienol plus Resveratrol may improve cardiometabolic risk in MetS: RCT

20-Dec-2022 By Stephen Daniells

A combination of delta-tocotrienol from annatto improved cardiometabolic risk factors, including central obesity and blood pressure, suggest findings from a randomized clinical study.

SHARE YOUR INSIGHTS

We want to hear from you! NutraIngredients-USA survey assesses state of industry

07-Dec-2022 By Stephen Daniells

Are your supply chain challenges easing? Did you have to reformulate products because of ingredient shortages? Which ingredients will burn brightest in 2023? Will we see a renewed push for mandatory product listing for dietary supplements?

Pharma-style dispersal technology opens food, bev doors to wide array of botanical ingredients

02-Dec-2022 By Hank Schultz

New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology.

FREE Webinar: Postbiotics - New tools for microbiome modulation

30-Nov-2022 By Stephen Daniells

Postbiotics are establishing themselves as a strong weapon in the arsenal for modulating the microbiome. There is wholesale excitement about the science and potential health benefits for these preparations, and how these ingredients may offer more formulation...

PS23 probiotic speeds muscle damage recovery after exercise: Study

18-Nov-2022 By Asia Sherman

Live and heat-killed Lactobacillus paracasei PS23 – a probiotic strain isolated from the feces of healthy humans – may improve physical performance and recovery following exercise-induced muscle damage, suggests a new study.

Friends with microbial benefits

14-Nov-2022 By Danielle Masterson

New research highlights the connections between social behavior, microbiome composition and health.

GPA works to defend meaning of ‘prebiotic’ even as new ingredient technology muddies waters

10-Nov-2022 By Hank Schultz

Dilution of the prebiotic message is a concern for the category even as it grows, a trade organization official says. And new methods of constructing prebiotic molecules could further complicate the issue, another expert says.

Study finds protein added to carbs aids athletic recovery, but doesn’t boost performance

01-Nov-2022 By Hank Schultz

A new study has shown that carbohydrate and protein supplementation strategies may help athletes deal better with the muscle damage that comes from endurance exercise. But they don’t seem to increase runners’ endurance capacity directly.

Scientists detect suicidal ideation via saliva bacteria

27-Oct-2022 By Danielle Masterson

The research underscores the power of the oral-gut-brain axis, something the researchers tell us could help inform the development of a probiotic strain for mental health.

Blood orange extract may support healthy ageing: Human data

19-Oct-2022 By Nicola Gordon-Seymour

An extract from blood orange may reduce systematic oxidative stress and pro-inflammatory activity in older individuals and may ameliorate outcomes for age-related conditions.

Willow Biosciences bids for slice of astaxanthin market with precision fermentation tech breakthrough

18-Oct-2022 By Elaine Watson

Willow Biosciences – one of a clutch of biotech firms producing cannabinoids via biosynthesis rather than extraction – has started strain optimization and process development for commercial production of astaxanthin from yeast using a downstream processing...

Arjuna highlights botanical blend for quick pain relief at SupplySide West

18-Oct-2022 By Danielle Masterson

The frankincense and turmeric blend were the subject of a new study that found it to be just as effective at half dose.

Study explores power of Palmitoylethanolamide in managing pain

17-Oct-2022 By Asia Sherman

Palmitoylethanolamide (PEA) reduces sensitivity to pain in the central and peripheral nervous systems and increases pain modulation, says a recent study from Austrian researchers.

Charlotte’s Web announces partnership with MLB

13-Oct-2022 By Hank Schultz

Charlotte’s Web has passed a significant milestone by becoming the first CBD brand to enter into a partnership with Major League Baseball. it’s the first such sponsorship agreement for any CBD with a major sports league.

Cultivated Rhodiola rosea extract ‘bearing fruit’ for Nektium

13-Oct-2022 By Nicola Gordon-Seymour

Botanical ingredients supplier, Nektium, is transitioning from wild to cultivated Rhodiola rosea extract to secure the long-term sustainability of the natural, but increasingly scarce, adaptogen.

CBD entrepreneur Floyd Landis to share vision in upcoming NutraIngredients-USA webinar

10-Oct-2022 By Hank Schultz

Some CBD entrepreneurs talk a good game when it comes to their companies’ mission statements. Former pro cyclist Floyd Landis has lived his.

Nebraska team pioneers fast, reliable microbiome modeling

06-Oct-2022 By Hank Schultz

A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.

Review finds strong support for effectiveness of postbiotics

05-Oct-2022 By Hank Schultz

A new review has found strong evidence for the efficacy of postbiotics, especially for use in the developing world where gastrointestinal complaints often have deadly outcomes.

BAPP bulletin outlines adulteration of black seed, a rising star among medicinal botanicals

04-Oct-2022 By Hank Schultz

A new Botanical Adulterants Prevention Program bulletin lays out how Nigella seed products are adulterated with similar looking seeds and how the oil is sometimes cut with lower cost seed oils.