Over 70% of Americans take dietary supplements, and by now, most consumers have probably noticed the disclaimer that says "This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.”
The French government's financing initiative has approved Seventure’s Health for Life Capital fund meaning investors will devote over €5 billion to innovative companies in the field of the microbiome before the end of 2022.
The US Food and Drug Administration may be willing to sit down with a company about a possible NDI submission for full-spectrum hemp extracts, says Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN).
Formulated to sustain energy, soothe and balance the digestive process, and boost a healthy immune response, SOFAR Americas has launched a new probiotic micro-shot for kids using the patented DryCap delivery system.
Abscisic acid (ABA) works synergistically with insulin to improve cellular glucose uptake while decreasing obesity related systemic inflammation, according to a new research in mice.
Lysulin, Inc. recently announced the company has landed a patent approval for their flagship product Lysulin, a first-in-class dietary supplement formulated for those with prediabetes and type 2 diabetes.
AmericanMarijuana.org recently surveyed over 1,000 consumers who give their pets Cannabidiol (CBD). The survey aimed to gauge the attitudes of pet owners, their veterinarians, and what factors influenced their decisions.
As people continue to adapt to the “new normal,” the shift means trading in class and work for Zoom meetings, in-person gatherings to online events and spending more time under the sun.
Swiss life science company Amazentis has launched its first brand to offer Mitopure (Urolithin A) to help counter age-associated cellular decline and improve muscular strength.
Lallemand Health Solutions has announced a licensing deal for Proge Farm’s L. plantarum P17630 (Proge P17630) probiotic strain, which has specific women health benefits.
Carbohydrate ingestion does not enhance performance or modulate physiological responses during intermittent maximal, sprint cycling, according to a newly published study from Ulster University, UK.
Many recent warning letters from the Federal Trade Commission about COVID-19 are warranted, says UNPA’s Loren Israelsen, but some targeting health practitioners and what our industry has to offer in the broader immunity discussion may hint at redefining...
Although coffee is drunk by 150 million Americans everyday, the idea of drinking a cup of joe to supplement a workout is still a young idea. But a small group of entrepreneurs, scientists, and sports performance specialists are hoping the niche category...
There are over 1,600 human clinical trials on probiotics listed in ClinicalTrials.gov and the WHO’s trial database, according to a new analysis that seeks to address the misconception that there is no human data around probiotics.
A new artificial intelligence product development aid has debuted, backed by a years-long research effort that was supported by the National Institutes of Health.
Essential oils purveyor Young Living has been ordered to cease making ‘therapeutic grade’ claims on its products, according to a National Advertising Division decision. The company said it plans to appeal.
People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realised as the levels in the blood and the brain vary significantly, according to a new pilot study from the Keck School of Medicine of USC,...
An amendment to a military funding bill would make it possible for military personnel to openly use hemp/CBD products for the first time. While advocates welcome the development, there is little prospect that CBD products will become part of standard...
FDA has stated it is making ‘substantial progress’ with CBD, and a new enforcement guidance could be very significant for the industry, said NPA’s Dr Daniel Fabricant, but he said the Agency needs to ‘get in the game’ for NDIs.
Consumption of enXtra, a caffeine-free energy ingredient derived from Alpinia galanga, can boost alertness and calmness scores, says a new study that also supports the long-term safety of the ingredient.
A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.
Network marketing company Usana turned in solid results in its second quarter despite the interruption of face-to-face selling and recruitment that is the core of the MLM model.
Texas-based Unibar Corporation has launched a capsaicin ingredient called CapZfuel to optimize thermogenesis and support weight management and exercise goals.
Daily supplementation with a standardized ashwagandha extract (Shoden) may reduce the amount of nonrestorative sleep experienced by healthy adults, says data from a gold-standard randomized, double blind, placebo-controlled trial.
Cinnamon can improve blood sugar control in people with prediabetes and could even reduce the risk of them developing Type 2 Diabetes, according to a new clinical trial.
Ancient Nutrition, Charlotte’s Web, and McCormick & Company are among 12 new members announced this week by the Council for Responsible Nutrition (CRN).
The sales of vitamins and mineral supplements has skyrocketed during the COVID-19 outbreak as many rush out to stock up on immunity ingredients — but not everyone has that luxury.
A recent study suggests that dietary fiber improves measures of gut health and patient comfort for people subjected to heavy doses of antibiotics in a hospital setting.
A well designed trial to measure the inflammatory response of half marathoners to Verdure Sciences’ Restoridyn sports nutriton ingredient caused NutraIngredients-USA’s judges to bestow the Research Project of the Year Award on the company.
The US Food and Drug Administration will not object to the use of certain qualified health claims regarding consuming certain cranberry juice and supplements and a reduced risk of recurrent urinary tract infection (UTI) in healthy women.
As personalized nutrition company Baze transforms health and wellness through the power of food and supplements, NutraIngredients-USA Awards recognized the start-up with the Personalized Nutrition Initiative of the Year Award for their Marketplace.
The USDA report that will underpin the development of the next set of Dietary Guidelines for Americans reflects a growing and welcome appreciation of the role of dietary supplements, industry observers say.
Spain-based Pharmactive Biotech Products has launched a proprietary saffron ingredient called affronEYE to potentially address the negative impacts of blue-light exposure.
A potential probiotic strain isolated from an Olympic weightlifting gold medalist may improve running performance for middle- and long-distance runners, says a new study from Taiwan.
Supplementation with Kirin’s mature hop bitter acid (MHBA) for 12 weeks has been found to improve attention and reduce stress in healthy older adults in Japan.
A 12-week RCT has shown that healthy individuals consuming a microalga-based omega-3 supplement had seen a 25% drop in very-low-density lipoprotein (VLDL) and 3% drop in total cholesterol (TC) level.
A US-based elderberry producer is working to increase domestic production as well as to clear up what it considers to be misunderstandings about the phytonutrient content of the various species.
Last year the NutraIngredients-USA awards were celebrated in-person in historic New Orleans, Louisiana. This year, the pandemic threw the world a curveball, resulting in an awards ceremony held virtually. However, the enthusiasm and success of the natural...