Prebiotic

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Fermented soymilk-honey improves bone marker in menopause

By Nikki Hancocks

A new study has found that soymilk-honey fermented with a strain of Lactobacillus plantarum significantly reduces a blood biomarker of osteoporosis in menopausal women, thanks to its synbiotic impact.

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Are omega-3 fatty acids prebiotic ingredients?

By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

Aguulp co-founder Professor Green

Editor's Spotlight: Startup Focus

A new kind of remedy: Rapper launches supplements startup

By Nikki Hancocks

A British rapper and mental health advocate known as Professor Green, has co-founded a supplements brand after suffering gut health issues which impacted him physically and psychologically.

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Sensus expands chicory root production

By Nikki Hancocks

To keep up with the rising demand for prebiotic food products, global chicory root supplier Sensus has committed to 'significant' expansion of its production capacity starting in 2021.

Probiota Champions: Exclusive interviews with industry influencers

Probiota Champions: Exclusive interviews with industry influencers

By Stephen Daniells

In addition to three days of live content, the IPA World Congress + Probiota Americas Digital Summit 2020 will feature our exclusive Probiota Champions interview series with people who have made significant contributions to the category.

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Researchers investigate gut microbiome and COVID-19 connection

By Danielle Masterson

The recent webinar "The Human Microbiome and COVID-19: Investigating a Potential Connection" offered an exclusive look into a pioneering clinical investigation that wrapped up in August. The research is being led by Dr. Martin J. Blaser, Henry...

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Probiotics help preterm babies establish a 'normal' microbiome: Study

By Danielle Masterson

Specific strains of probiotic Bifidobacterium and Lactobacillus bacteria given to preterm babies in combination with breast milk may help to build microbial populations and gut health that mirror those of full-term babies, suggests data from the Baby-Associated...

Comet Bio honored with NutraIngredients-USA Start-Up Award

Comet Bio honored with NutraIngredients-USA Start-Up Award

By Danielle Masterson

The Start-up Award attracted several future major players of the industry and showcased the most innovative entrepreneurs in the nutrition and health market. This category rewards those with new ideas, motivation for change, and commercial success with...

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

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BASF joins the HMO club with 2’-FL launch

By Stephen Daniells

Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.

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