Omega-3 Fatty Acid

© Shana Novak | Getty

Fish oil like liquid gold: 'There simply isn’t enough'

By Nikki Hancocks

Omega-3 suppliers and manufacturers need to pool their resources to educate consumers about alternative sources of EPA and DHA as fish oil turns to "ocean gold" that simply cannot support the world's increasing demands.

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Life Extension: optimising fish oils with bioactives

By Olivia Brown

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.

NutraWomen Wednesday: Merce Piñol del Olmo, Aker BioMarine

NutraWomen Wednesday: Merce Piñol del Olmo, Aker BioMarine

By Danielle Masterson

Merce Piñol del Olmo is an industry leader with broad experience in the nutraceutical sector. As the VP of Sales for Europe, Middle East and Africa, the Norwegian is responsible for the growth strategy in these regions.

Courtesy of Aker BioMarine

Aker Biomarine gets NDI nod from FDA for brain health ingredient

By Danielle Masterson

The Norwegian fishing and biotech company has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its Lysoveta. Under the NDI, Aker BioMarine can market Lysoveta at 1.5 grams/day for the general adult...

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GOED & NASC announce strategic partnership

By Stephen Daniells

The Global Organization for EPA and DHA Omega-3s (GOED) and the National Animal Supplement Council (NASC) are partnering to share of industry intelligence, cross-promotional opportunities, and educational opportunities.

Don’t call it a comeback, chia’s been here for years

Don’t call it a comeback, chia’s been here for years

By Asia Sherman

Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...

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Guest Article: Issues and challenges for omega-3s in 2022

By Ellen Schutt, Executive Director, GOED

While 2022 may be categorized as the year the world returned to somewhat normalcy, the last 12 months still held their share of challenges, and for omega-3s, questions remain about how the market will change in 2023.

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

By Danielle Masterson

William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.

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