Omega-3 Fatty Acid

Algarithm Ingredients Inc. launches with new algae-derived omega-3 ingredients

26-Jun-2017 By Stephen Daniells

In response to market demand for plant-based omega-3s, Algarithm Ingredients Inc. has spun out of POS Bio-Sciences and is offering vegetarian DHA ingredients from algal oil.

Enzymotec launches higher concentrate krill oil that trades on purity message

21-Jun-2017 By Hank Schultz

Enzymotec has expanded on its krill purity message with a new, higher concentrate form of its K-Real ingredient.

Omega-3 supplement restrictions in Indonesia reversed after pressure from trade associations

13-Jun-2017 By Cheryl Tay

Badan Pom (BPOM), The National Agency of Drug and Food Control of Indonesia, has revoked tough restrictions issued at the end of last year for omega-3 supplements.

Valensa International gets US patent for eye health formula

08-Jun-2017

The US Patent and Trademark Office has granted a patent to Florida-based Valensa International covering its commercial its EyePro MD formula.

Nutritional Armor: US Army explores boosting omega-3 levels with food and supplements

08-Jun-2017 By Stephen Daniells

Replacing omega-6 foods and ingredients on US military garrison menus with products with increased omega-3 contents may boost the omega-3 profile of soldiers, says a new study exploring the practicality of such an approach.

Omega-3 outfit SeaDragon posts substantial loss, but insists sales outlook is strong

05-Jun-2017 By Gary Scattergood

New Zealand fish oil firm SeaDragon has posted a net loss after tax of NZ$6,659,000 for the year to 31 March, its preliminary financial results reveal.

Fish oils & bleeding risk: Extensive review supports safety of supplements

01-Jun-2017 By Stephen Daniells

Concerns that fish oil supplements may increase the risk of bleeding – a potential concern for people undergoing surgery – are unfounded, according to a systematic review the scientific literature.

Qualitas triples algae production capacity in deal with partner

25-May-2017 By Hank Schultz

Algae food and nutrition firm Qualitas Health has taken an overnight quantum leap in capacity via a deal with a specialist production firm in New Mexico.

Coconuts for cognitive health: Chicago-based VitaMind launches liquid multivitamin for the brain

22-May-2017 By Adi Menayang

A neurosurgeon at the University of Illinois at Chicago always wanted to create a multivitamin for brain health. This year, his dream became a reality with the soft launch of VitaMind 30-Day Multivitamin on Amazon Prime.

Study links SDA, ALA to cognitive support, health of region in cerebral cortex

22-May-2017 By Hank Schultz

An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.

NAXA head launches five new single-ingredient trade associations

18-May-2017 By Hank Schultz

The principal of a consulting firm that is the motivating force behind two single-ingredient trade organizations has launched an ‘incubator’ program that debuts with the formation of five new trade groups targeting categories such as ashwagandha, chondroitin,...

Recent omega-3 studies are ‘leap forward’ from population information to RCTs

16-May-2017 By Stephen Daniells

EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.

Dispatches from Experimental Biology 2017

US pregnant women falling short of omega-3 intake recommendations

26-Apr-2017 By Stephen Daniells

Many pregnant women in the US are consuming significantly lower EPA and DHA omega-3s than recommended by the Dietary Guidelines for Americans, according to a new analysis.

Fish oil molecule ups brain and eye cell survival odds from stroke

24-Apr-2017 By Will Chu

A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.

TODAY: NutraIngredients-USA's Omega-3 Forum

18-Apr-2017 By Hank Schultz

The omega-3s market has returned to mid single digit growth, which is one of the topics that will be discussed during a free online forum hosted by NutraIngredients-USA.

DHA vs EPA: Which omega-3 is better for raising the Omega-3 Index?

14-Apr-2017 By Stephen Daniells

High-doses of the omega-3 DHA (docosahexaenoic acid) may boost the Omega-3 Index (O3I) more than EPA (eicosapentaenoic acid), says a new study.

Special Edition: Omega-3s

Stronger Together: Can Omega-3 combination supplements attract new buyers?

12-Apr-2017 By Adi Menayang

While sales of omega-3 supplements have remained stagnant, brands and manufacturers are testing out the market with more omega-3 combination product launches.

Special edition: Omega-3s

Powerful PUFAs: The many health benefits of omega-3s

11-Apr-2017 By Stephen Daniells

From heart health to better brain function, and from improved exercise recovery to lower PTSD severity, is there nothing omega-3 can’t do?

Combined with omega-3 oil, microencapsulated probiotic has higher survival rate, says study

06-Apr-2017 By Adi Menayang

When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro...

Omega-3 canola oil supplier filing for regulatory approval in Australia, US and Canada

24-Mar-2017 By Gary Scattergood

Omega-3 canola firm Nuseed has filed for regulatory approval in Australia, with submissions for Canada and the US set to be lodged later this month.

The animal supplement sector is a Harvard Business School case study on driving a responsible system: NASC President

23-Mar-2017 By Stephen Daniells

From GMPs to a robust adverse event reporting system and list of qualified suppliers, the self-regulatory successes of the animal supplement industry could be a Harvard Business School case study, says the president of the National Animal Supplement Council.

‘No valid conclusions’: Omega-3 trade body fires back over prenatal DHA supplementation findings

22-Mar-2017 By Gary Scattergood

A randomised trial follow-up found little benefit of prenatal DHA supplementation on the IQ of children at age seven, academics in Australia have reported.

AHA advisory on omega-3s effectiveness for CVD sufferers seen as win for industry

15-Mar-2017 By Hank Schultz

A recent advisory by the American Heart Association on the role of omega-3 fatty acids in the prevention of heart disease is seen as a significant win by industry stakeholders.

Study shows Ahiflower oil’s anti-inflammatory and immune potential

14-Mar-2017 By Stephen Daniells

A daily dose of Ahiflower oil from Buglossoides arvensis may increase production of the cytokine IL-10, which plays a role in immunoregulation and inflammation, says a new study.

BlueOcean nears finish line on shrimp oil omega-3s finished products

09-Mar-2017 By Hank Schultz

BlueOcean NutraSciences is making progress toward full market entry with an improved line of finished products based on its omega-3s oil sourced from cold water shrimp.

Low omega-3 intakes a ‘concern’ for pregnant women: US data

08-Mar-2017 By Stephen Daniells

Pregnant women in the US should be encouraged to consume more omega-3s, with a new analysis showing that intakes of EPA and DHA are falling short of recommendations.

Omega-3's could defend against air pollution damage: Mice study

07-Mar-2017 By Will Chu

Supplementing the diet with omega-3 fatty acids could restrict the tissue and organ damage caused by air pollution, says research.

Omega Protein moves closer to sale of human nutrition assets

03-Mar-2017 By Hank Schultz

Despite improved returns for its embattled human nutrition segments, Omega Protein has launched a more focused strategic review that could include the sale of one or more of the businesses.

Omega-3 could decrease mortality rate in postmenopausal women, study suggests

01-Mar-2017 By Emma Jane Cash

Women with a high omega-3 status are up to 20% less likely to die from any cause, compared to those with low levels of DHA and EPA, finds a new study.

Precedent setting: The development and legacy of the GOED monograph

20-Feb-2017 By Stephen Daniells

The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work together to create quality standards for the industry. The result...

Only 3% of study population had ‘good’ omega-3 levels linked to lower heart disease

Two-thirds of middle-aged German women have low omega-3: Increased risk of heart disease

27-Jan-2017 By Nathan Gray

More than 70% of middle-aged women are at an increased risk of heart disease risk because of low omega-3 status, says a new German population study that recommends nearly all should increase intake.

Omega Protein starts dividend program

25-Jan-2017 By Hank Schultz

Omega Protein has come through the tumult of a proxy fight and has announced a plan to distribute some of the cash generated by the business to shareholders via dividends. A line in the announcement gave the impression the company’s management has finally...

Omega-3s linked to better cognitive function in mildly impaired older people

25-Jan-2017 By Stephen Daniells

Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.

'Impressive': Omega-3s during pregnancy may protect kids from asthma

05-Jan-2017 By Stephen Daniells

Fish oil supplements during the third trimester of pregnancy may reduce the risk of the children developing asthma or wheezing, says a new study published in the prestigious New England Journal of Medicine.

‘A compelling story’: Meta-analysis supports omega-3s for heart disease risk reduction

03-Jan-2017 By Stephen Daniells

EPA and DHA omega-3s from food and supplements may reduce the risk of coronary heart disease (CHD), according to results of a new meta-analysis.

Omega-3s & Algae: Lessons from 2016’s special editions

21-Dec-2016 By Adi Menayang

We learned that natural channel retailers are getting bored with plain old fish oil, and that there is still a lot of untapped potential in sourcing everything from omega-3s to protein to color from algae. Our in-depth coverage this year explored what’s...

Quality and science still strong for omega-3: GOED’s 2016 review

15-Dec-2016 By Adam Ismail, Executive Director, GOED

Overall 2016 has not been a bad year for the omega-3 industry, but it also has not been a strong year and therefore it still feels like we are having to fight for our right to exist. If anything, it appears like the omega-3 industry, which has grown on...

Flax rides rising popularity of gluten-free, vegan for ‘resurgence’ in food

14-Dec-2016 By Elizabeth Crawford

Once considered primarily as a supplement for fiber and omega-3s, flax increasingly is appearing in more packaged foods with marketing claims extolling its health benefits and unique cooking properties.

Dispatches from HiE 2016 in Frankfurt

Is the term omega-3 specific enough?

12-Dec-2016 By Annie Harrison-Dunn

The term omega-3 doesn’t really mean anything, says chief scientist for supplier Aker Biomarine.

Coromega throws hat into high-concentrate omega-3s ring

01-Dec-2016 By Hank Schultz

California-based Coromega, a company that has based its value proposition the pleasant mouthfeel of its omega-3 emulsions, has found that it is not immune to the drive toward ever higher concentrations. The company has launched a “super-concentrated”...

Omega-3s boost muscle function in older women but not men: Study

23-Nov-2016 By Stephen Daniells

Fish oil supplements may boost muscle function and quality in older women after 18 weeks of resistance training, but no such benefits were observed in men, says a new study.

Is new DHA oil the ultimate in omega-3 stability?

09-Nov-2016 By Lynda Searby

French marine lipid specialist Polaris claims its new generation algal source DHA oil takes fish-free omega-3 “to a new level” by offering “unmatched” stability.

Goal! English football giant backs high-dose omega-3 for recovery

08-Nov-2016 By Shane STARLING

London-based English Premier League (EPL) football club Tottenham Hotspur has inked a deal with Norwegian firm Smartfish to supply high-dose omega-3 products for player recovery.

Omega Protein won't put timeline to exit of human nutrition business, but sector revenues continue to disappoint

07-Nov-2016 By Hank Schultz

The human nutrition portion of Omega Protein, a fish oil and fish meal specialist, continues to prove a drag the company’s financial picture, according to a recent earnings release, and questions are being raised about when the company might exit the...