Probiotics

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News in brief

Deerland completes Bifodan integration

By Hank Schultz

Deerland said it has completed the integration of Danish firm Bifodan AS, which it acquired in 2019. The company said this means customers have seamless access to all of its products.

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Prebiotic and probiotic interventions may ease depression in adults

By Danielle Masterson

Millions of people suffer from depression across the globe. According to the National Alliance on Mental Illness, 1 in 5 adults in the United States experience mental illness each year. The most common treatment methods for depression are antidepressant...

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Myth busting: Probiotics and immunity

By Nikki Hancocks

Probiotics are gaining popularity across the globe but there are various misconceptions about their role in immunity, explains Dr James Dekker, senior research scientist at Fonterra, in this Q&A with NutraIngredients.

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Sunlight exposure and its role in skin-gut axis

By Danielle Masterson

Outside influences have shown strong correlations with what lives inside our bodies, and researchers are just beginning to understand how these environmental factors may affect the makeup of the gut microbiome.

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Gut to get through this: Gut health top of the lockdown agenda

By Nikki Hancocks

Coronavirus has given a huge portion of the population both the time and the inclination to learn more about how they can improve their health and two women devoted to gut health education have seen their virtual education platforms flipped into overdrive...

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Probiotics and immunity: Tips to maximise the online opportunity

By Nikki Hancocks

Probiotic products for immune health are enjoying a surge in online searches – with some brands enjoying a 500% boost, but what can businesses do to turn interest into commercial success? Lumina Intelligence’ online marketing expert reveals her top tips...

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

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Specific gut bacteria linked to blood pressure

By Nikki Hancocks

Researchers have identified a distinct collection of bacteria found in the gut that may contribute to, and predict, the development of pulmonary arterial hypertension (PAH).

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