Probiotic food and drink companies 'should be more angry' about health claim restraints which act as barriers to consumer health, according to a marketing expert who spoke at Probiota Copenhagen last week.
Clorox continues to ride strong results in its nutritional products brands toward a positive overall earnings statement. The contribution of its Nutranext segment offset drops in other categories, such as probiotics and charcoal products.
The development of probiotic nanoparticles for food could be on the cards if previously undiscovered insights into their effects on the intestinal flora can be developed further, according to a German research team.
Nearly every company in the food and nutrition industry wants to get a piece of the ‘microbiome pie’ but collaboration is usually the key to success, says analyst Harini Venkataraman, PhD, in preview of her presentation at Probiota 2019.
A new patent licencing deal between Cornell and LNC Therapeutics will help the French biotech become the ‘must have’ partner for research and product development relating to the Christensenella strain, says the company’s CEO.
New analysis looking into the effect of Lallemand’s Lactobacillus helveticus Lafti L10 probiotic reveals an antioxidant potential that may interest athletes in the periods before or during strenuous exercise.