Kibow Biotech, developer of a probiotic formulation aimed as supporting kidney disease sufferers, has announced progress in developing the same formula as a drug.
A probiotic supplement may help accelerate the gut microbiome’s development in babies who are born without a fully formed gut microbiome, according to Canadian researchers.
A panel of regulatory experts will examine some of the pressing issues in the probiotics filed at the upcoming Probiota Americas event. Questions about New Dietary Ingredients notifications, labeling issues, expanding health indications for probiotics...
German probiotics firm SYNformulas presented its heat-inactivated bacterial strain at Vitafoods that can be used to address diarrhoea, abdominal pain, flatulence and constipation.
Phylogene and The French Alternative Energies and Atomic Energy Commission (CEA) are to form a research collaboration to develop a range of microbiota analysis techniques.
The European Food Safety Authority (EFSA) has given the thumbs up to extending the use of Bimuno’s galactooligosaccharises (GOS) as a novel food for use in special medical purposes (FSMP).
This month's new offerings address a variety of needs specifically for kids, including a new hydration pouch, probiotics for dental health and protein for growing bodies. For the adults, April was all about stress management, with ingredients like...
NutraIngredients took the opportunity to speak to Magali Cordaillat-Simmons, Scientific and Regulatory Affairs Director, Pharmabiotic Research Institute (PRI) on regulatory science and how it paves the way for innovative therapies.
A new FDA draft guidance on food allergens lays out the factors the Agency will use to evaluate the risk posed by substances beyond the nine major allergens now on or soon to be added to the list.
Swedish biotech, Probi has collaborated with global ingredients supplier, Symrise to develop a unique upcycled postbiotic targeting cosmetic skin care.
This year’s Expo West was chock full of innovations in gut health, offering a variety of benefits for humans to maintain optimal digestive health. But what about the 39 trillion microbes that call our bodies home?
Artificial Intelligence (AI) has evolved to a point, where it can be used to analyse ‘omics data to identify mechanisms of action that underlie health benefits desirable to today’s consumer.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
A Thai researcher has developed a test kit for measuring the gut microbiome bacteria which works in the same way as the now widely used antigen rapid test (ART) for detecting COVID-19.
The microbiome’s link to cancer was hinted at this week in a new study that points to a signature bacterial group that could provide early warning signs of pancreatic cancer.
UK microbiome firm Microbiotica has completed a €60m (£50m) financing round intended to fund its two lead oral live biotherapeutics (LBP) developed to tackle Ulcerative Colitis (UC).
The probiotic market in South Korea has witnessed robust growth in recent years and is set for further growth, according to a raft of probiotic companies, including Cell Biotech, AceBiome, and Amorepacific.
Researchers based in Italy and Ireland have proposed a two step approach to validating and enumerating probiotic supplements. A stakeholder group commented that the approach holds promise for better quality control within the industry.
International Flavors and Fragrances has continued its strong push into the health and wellness space with the purchase of Oregon-based contract manufacturer Health Wright Products, LLC.
Pam Cebulski, senior vice president of marketing and general manager of consumer brands at Pantheryx, has over two decades of experience leading and commercializing global healthcare brands from consumer goods to pharmaceuticals to medical devices.
New research has found significant positive shifts in gut microbiome makeup among subjects participating in a weight loss program with the most beneficial changes occurring in subjects who showed low diversity at the outset.
Monica Rubio spent many years as a food consultant and recently made the shift to the fascinating world of the gut microbiome. She was recently named the director of operations at Stellar Biotics.
Shaklee's director of Product Innovation and Scientific Affairs opened up about formulating immune support supplements and what consumers need to know about immune-boosting ingredients.
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.
A prototype biomarker that recognises antibiotic-induced gut dysbiosis has been created by a team from Ferring Pharmaceuticals, who believe the tool could help in developing future biotherapeutics.
A new probiotic has hit the market with an unusual claim to boost lung health. The product arose out of work at a university in Alabama and represents a growing trend.
With increasing consumer demand for healthy and functional foods and beverages, probiotics offer a path for producers to differentiate products and meet the needs of customers.
How are supplement brands capitalizing, what trends are resonating with consumers, and what is the outlook for the holidays and beyond? Chase Hochman, Director of Solutions Engineering & Market Intelligence at Skai, said one key trend that stands...
Ear infections are typically treated with antibiotics, which could compromise the gut microbiome and reduce the ability of immune cells to kill bacteria. Now, fresh research indicates there could be a promising new approach to this relatively common childhood...
In recent years, the animal microbiome has become a growing area of research. Microbiomes strongly influence the health of domestic and non-domestic animals. The new advanced technologies offer a cost-effective option to investigate the microbiome's...
New research suggests that probiotic supplementation during pregnancy can reduce nausea, vomiting and constipation, thereby improving quality of life for pregnant women.
Omni-channel health and wellness brand MaryRuth’s announced it is voluntarily recalling two lots of its liquid probiotic for infants due to the possibility of contamination by Pseudomonas aeruginosa.
Industry stakeholders have welcomed the news that the Biden Adminstration is reportedly ready to name Dr. Robert Califf, MD as the new FDA Commissioner, given that he has prior experience at the Agency during the Obama years.
Yakult UK and Ireland has launched a guide to the gut-brain axis, in collaboration with APC Microbiome Ireland, after research revealed that just 29% of consumers have heard of this link.
With rising carbon dioxide levels making food less nutritious by stripping crops of essential vitamins, the new brand is hoping to make people —and earth—healthier.
Interest and demand for products that support the immune system increased since the pandemic began and according to a new survey, the dialogue has ushered in consumer knowledge of the strong interrelationship between digestive and immune function.
Packaging is often the first interaction that shoppers have with a product and most consumers agree it plays a major role in their purchasing decisions.
Now that fall has officially arrived, immune health is front and center, with 75% of consumers saying they’re relying on some type of supplement. So where do probiotics stand? Danone conducted a survey recently to find out.
Shifts are likely to occur in premature babies, whose immune system and microbiome have not been able to develop fully. These shifts may result in negative effects on the brain.
New data suggests lactobacilli probiotics are beneficial for pregnant women, especially in reducing vulvovaginal symptoms and recurrences of vaginal candidiasis.
