Glanbia Plc is poised to become a more US focused nutrition business with the financial freedom to grow rapidly but Irish farmers could still pull the plug on the deal announced to the media today.
Two New Zealand and Australian companies that have worked together to promote what they claim is a healthier milk alternative – A2 milk – have signaled they will merge.
The wellness revolution may have done little to trim the waistlines of American men, women and children, but economic recovery should speed the process according to a new market report from Packaged Facts.
Funding new research, supporting new research tools and maximizing supplements knowledge will form the cornerstone of US Office of Dietary Supplements (ODS) activity, the body has stated in a five-year mission statement.
Irish supplier Carbery Ingredients has debuted a whey protein concentrate (WPC)-omega-3 combination ingredient it says is the result of “extensive development work” in the area.
The choice of adding full-fat or skimmed milk to tea may influence the antioxidant capacity of the beverage, says new research from the UK which may have public health implications.
A National Institutes of Health panel has called for more research into lactose-restricted diets to better quantify their public health impacts, as more people are choosing to exclude dairy from their diets.
In a world with a chronic ‘globesity’ problem spreading beyond western shores to places like India and China, products that promise to help individuals manage their weight via calorie control, fat burning, satiety, or some other mechanism, enjoy rampant...
In the third part of our series on weight management, NutraIngredients looks at how nutritional approaches may boost body-shaping, and how our gut microflora may be the future of weight management.
Canadian biologics company Technologie Biolactis has filed a patent covering what it describes as ‘a major new discovery’ in the modulation of an obesity-related metabolic pathway.
The Food and Drug Administration has issued two warning letters to food giant Nestlé for a range of children’s dairy drinks and a functional juice drink, alleging both products are making unauthorized nutrient and ‘medical food’ claims.
General Mills is beefing up its Worldwide Innovation Network (G-WIN) with an online collaboration tool to align “scientists, researchers, engineers, inventors and entrepreneurs” with technical challenges highlighted by the company.
Global CLA (conjugated linoleic acid) leader, Cognis, has won a category-first novel foods approval to use its weight management ingredient in Chinese functional foods and dietary supplements.
Supplements of the milk protein lactoferrin alone or in combination with a probiotic the reduced incidence of infection in pre-term babies, says a new study.
A whey-protein-rich ingredient may improve blood vessel function in healthy individuals, reports a new randomised, double-blind study supported by Glanbia.
Increased intakes of calcium can increase excretion of fat in the faeces, and may play a role in weight management and preventing weight gain, says a review of the science.
Functional and fortified foods make up the biggest portion of the Brazilian health and wellness market, with growth of eight percent in 2007 and sales in excess of $4bn, according to Euromonitor.
Global probiotics leader, Danone, has given $7m to a Canadian research institute towards building the body of science backing the various benefits of probiotic microorganisms.
Consuming cheese from ewe’s milk, rich in conjugated linoleic acid (CLA), may reduce markers linked to heart disease, suggest results from a small Italian study.
Protein experts will share their hard-won formulation knowledge in protein forms such as pea, dairy, canola, potato and soy in a 3-day seminar following the Institute of Food Technologists (IFT) trade show in Anaheim in June.
New Zealand dairy giant Fonterra has launched what it is calling the world’s first, flavor-neutral satiety water based on its own water-soluble whey protein fractions.
Yoghurt fortified with antibodies extracted from chicken eggs, can battle bacteria that cause gastritis and stomach ulcers, according to preliminary findings from Japanese researchers.
Proliant Health and Biologicals’ bovine globulin ingredient, ImmunoLin, has achieved self-affirmed generally-recognised as safe (GRAS) status, paving the way for its use in functional foods and beverages.
PL Thomas has launched a whey-based ingredient clinically proven to benefit psoriasis sufferers, although its marketing will feature a broader skin health sell that doesn’t venture into the territory of disease reduction.
The champagne corks have been popping at DSM’s booth at HIE, as the company celebrated TensGuard winning the show’s gold award for most innovative new health ingredient.
Companies are spying opportunities to market soy based products as a replacement to dairy following the melamine milk crisis that hit China and echoed across the globe.
The US Food and Drug Administration (FDA) has issued a public warning that infant formula manufactured in China may not be safe because of concerns over melamine contamination.
Natural products retail market analyst, SPINS, has jumped the border to include the Canadian industry in a move the company says will benefit “retailers and suppliers alike.”
At the end of last month, the founder of a US supplements company received the most severe punishment yet to be handed out for fraud in the industry: a 25-year jail sentence. NutraIngredients is calling for comments on this historic decision.
Irish nutritional ingredients group Glanbia has expanded its presence in the US market with the acquisition of sports supplement firm Optimum Nutrition.
Recent testing of nutrition bars on sale in the United States has found that labeling has become more accurate, although the wide range in nutritional content means consumers must be aware of the different types of products within the category.
Reclassifying weight loss claims as disease claims will unfairly "disease-ify" many health conditions, according to the Council for Responsible Nutrition (CRN).
The weight management sector may be booming but Unilever's flagship diet brand, Slim-Fast, is experiencing sliding sales as consumers continue to associate it with old-school dieting habits.
Organic food has been one of the biggest trends in the food sector in recent years. FoodNavigator is seeking your views on whether organics have staying power, or whether consumers will lose interest over time.
Meat and dairy products from cloned pigs and cattle are probably safe for human consumption, the European Food Safety Authority (EFSA) concluded in its scientific opinion on animal cloning released today.
Frozen novelties are providing opportunities for growth in a mature
ice cream market where there is little room for maneuver, according
to a new report from Mintel.
After a busy period of expansion for Fonterra, the New
Zealand-based dairy cooperative says it remains far from finished
with its global consolidation plans as it looks to key markets such
as Asia to target growth.
Frozen sauce pellets are feeding a demand for convenience foods
that consumers can just throw into a frying pan from the freezer,
according to Kevin Delahunt of Sargento Foods Inc.
The controlled release of food ingredients, like bioactive
compounds and flavours, is far behind the pharmaceutical world, but
the balance is slowly being redressed.
The Organic Trade Association (OTA) and the International Dairy
Foods Association (IDFA) are fighting against the State of Ohio for
its new regulations regarding growth hormone labeling.
Adding fruit flavours and cyclodextrin to milk may boost consumer
acceptance of polyphenol-enriched dairy, without the need for added
sugar, report New Zealand scientists.
4 out of 10 people experience difficulties getting to sleep while the recommended average night’s sleep is estimated at seven hours. Children are also...
Health has become a top priority recently for consumers, and increasingly, physical activity. For everyday wellness enthusiasts, weightlifting and hardcore...
