Dairy-based ingredients

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

New study highlights quality variations in commercial colostrum products

30-Jun-2020 By Stephen Daniells

The bioactivity of commercial bovine colostrum samples may vary significantly, says a new study partially funded by colostrum-based nutrition company, PanTheryx, which the company says aims to shine a spotlight on sourcing and handling.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

FrieslandCampina Ingredients launches Biotis health and wellness ingredients

04-Jun-2020 By Jim Cornall

FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.

NutraCast Podcast: George Stagnitti on colostrum research

29-May-2020 By Danielle Masterson

Colostrum is often thought of as a newborn's first meal — but it isn’t just for babies.

New report looks at dairy and plant proteins in weight management and healthy ageing

12-May-2020 By Jim Cornall

Danish company 3A Business Consulting has published a new report, Dairy and Plant Proteins in Weight Management and Healthy Ageing 2020-2024.

Prebiotics group signs powerhouse new member as interest in ingredients spikes

30-Apr-2020 By Hank Schultz

The Global Prebiotics Association has signed an influential new member—Dutch ingredients firm FrieslandCampina—which points to the growing market influence and consumer awareness of this class of ingredients, the group’s director says.

NOW CEO: ‘March was unprecedented in the history of the company’

14-Apr-2020 By Stephen Daniells

Many dietary supplement companies are experiencing surging sales as consumers seek out health-promoting products, and Chicago-based NOW is no different. The company experienced “incredible” sales in March, but ingredient supply bottlenecks and the economic...

Sports Nutrition Summit 2020

Highlights from San Diego: Online reviews, influencers, latest research and more

19-Feb-2020 By Hank Schultz, Danielle Masterson and Mary Ellen Shoup

The recent Sports Nutrition Summit brought cutting edge scientific and market insights to attendees who also had the opportunity to make important contacts with major players in the industry.

Sports Nutrition Summit 2020

Supplementation forms key part of Everton FC nutrition approach

12-Feb-2020 By Hank Schultz

Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition.

NAFTA replacement benefits US supplements, food producers, NPA says

31-Jan-2020 By Hank Schultz

The new trade deal that modified the NAFTA pact is the first to specifically mention supplements and could benefit the industry, a trade organization says.

Food allergy supplement gets Shark Tank investment

20-Jan-2020 By Hank Schultz

A new dietary supplement aimed at food allergy suppression has received an investment as a result of a Shark Tank TV show appearance, which points to the increasing interest in this category of products.

From the editor's desk

Weight management event set for Jan. 29

17-Jan-2020 By Hank Schultz

Weight management continues to be a category that drives the supplement industry. A webinar on Jan 29 that features a host of expert speakers will examine the latest trends in this category.

2020 predictions: Staff changes at FDA, CBD, personalization, and the microbiome

15-Jan-2020 By Stephen Daniells

The year is new and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our top big issues that will impact the dietary supplements industry in this new decade.

Calcium intake declines among Canadians, study finds

13-Jan-2020 By Hank Schultz

A new study has found that calcium intakes have decreased in Canada in recent years as consumers eat less dairy products and use fewer calcium supplements.