Inflammation

Study shows zinc absorption drops with age, linked to inflammation

02-Oct-2012 By Hank Schultz

A study conducted on aged mice outlines the way in which zinc deficiency increases with age and links this dysfunction with increased levels of inflammation and immune system impairment.

Are inflammation and immunity the next big areas for CLA?

29-Aug-2012 By Stephen Daniells

Beyond cardiovascular health and weight management, the next big areas for CLA are inflammation and immune support, say researchers at the cutting edge of CLA science.

Anthocyanins may slash inflammation marker levels: RCT data

20-Aug-2012 By Stephen Daniells

Supplements of anthocyanins – antioxidant pigments from fruit and vegetables – may reduce levels of inflammatory compounds in people with high cholesterol levels, says a new clinical trial from China.

Cocoa and green tea extracts show anti-inflammatory benefits: Study

06-Aug-2012

Flavanol-rich extracts from cocoa and green tea may reduce markers of oxidative stress and inflammation in obese adults at risk for insulin resistance, says a new study.

Green tea extract shows extensive health benefits for obese hypertensives: Human study

26-Jun-2012 By Stephen DANIELLS

Extracts from green tea may lead to improvements in blood pressure, blood sugar levels and markers of inflammation, says a new study from Poland with obese hypertensives.

Prebiotics may reduce severity of colitis, say researchers

04-May-2012 By Nathan Gray

Prebiotic supplements could help to reduce bacterial infection and inflammation so reducing the severity of colitis, according to new research.

Resveratrol-rich grape extract shows heart health benefits: Human data

26-Apr-2012 By Stephen Daniells

One year of supplementation with a resveratrol-containing grape extract decreased markers of inflammation and boosted heart health, says a new human study from Spain.

Berry juices show anti-inflammatory and heart health benefits

27-Mar-2012 By Stephen Daniells

Lingonberry, cranberry and blackcurrant juices may reduce compounds that promote inflammation, suggests new data that supports a role for the berries to reduce the risk of atherosclerosis.

Omega-3 may reduce inflammatory marker to offer ‘multiple’ health benefits

02-Mar-2012 By Stephen Daniells

Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition.

Selenium yeast may reduce joint inflammation: Rodent data

30-Jan-2012 By Elaine Watson

Supplementing the diet with selenium-enriched yeast may reduce inflammation linked to arthritis, suggests new research from Brazil.

CoQ10 may enhance anti-inflammatory potential of Med diet

24-Jan-2012 By Stephen Daniells

Supplementing a Mediterranean-style diet with co-enzyme Q10 may reduce markers of inflammation and improve a range of health measures, including heart and joint health.

Omega-3 again linked to lower inflammation: Study

28-Nov-2011 By Stephen Daniells

Increased blood levels of omega-3s are associated with lower levels of compounds linked to inflammation and heart disease, says a new study that strengthens the heart health benefits of the fatty acids.

Bilberries may reduce bowel inflammation, boost gut health

09-Nov-2011 By Stephen Daniells

Consuming dried bilberries may reduce inflammation in the bowels of lab animals, according to a new European study with potential for inflammatory bowel disease patients.

Ginger supplement may reduce colon inflammation and cancer risk, suggests study

17-Oct-2011 By Nathan Gray

Ginger’s anti-inflammatory properties may play a role in reducing inflammation in the colon, possibly reducing the risks of developing colorectal cancer, according to new research.

Olive extract shows benefits for inflammatory bowel disease

12-Sep-2011 By Stephen Daniells

Olive oil and the hydroxytyrosol it contains may reduce inflammation linked with the development of colitis, says a new study from Spain.

Multi-nutrient supplement shows anti-inflammatory benefits

09-Sep-2011 By Stephen Daniells

A supplement containing a mix of B vitamins, amino acids, and botanical extracts was effective at reducing markers of inflammation, says new research.

Anti-inflammatory curry extract may reduce tendinitis: Study

10-Aug-2011 By Nathan Gray

Curcumin extract may be able to suppress biological mechanisms that spark inflammation in tendon diseases, according to new research.

SOD supplement may protect against exercise-related inflammation

13-Jul-2011 By Stephen Daniells

A superoxide dismutase (SOD) supplement, GliSODin, may reduce levels of inflammatory markers produced during strenuous exercise, says a new study with members of the Polish National Rowing Team.

Polyphenol-rich beverage shows anti-inflammatory potential

30-Jun-2011 By Stephen Daniells

A functional beverage containing a patented coffee fruit extract may reduce markers of inflammation, according to findings from a pilot study.

Atrium commits $5 million to nutrition research for metabolic syndrome

21-Jun-2011 By Stephen Daniells

Canada’s Atrium Innovations has announced a multi-million, multi-year research initiative to study the role and potential of nutrition against silent inflammation and metabolic syndrome.

Strawberry extracts may prevent inflammation: Study

25-May-2011 By Stephen Daniells

Compounds found in strawberries may decrease levels of inflammatory markers and reduce the risk of a range of conditions, including metabolic syndrome, suggests a new study.

Consumers holding back inflammatory market: NIU poll

02-May-2011 By Stephen Daniells

The main challenge facing the rise of products targeting inflammation is consumers, and their lack of understanding about what inflammation is, according to a NutraIngredients-USA poll.

Special edition: Inflammation

Nutrigenomics is key to next generation of anti-inflammatories, says Frost & Sullivan

27-Apr-2011 By Elaine Watson

There is “definitely a market niche” for products tackling chronic inflammation based on a growing understanding of the interaction between diet and genetics, according to Frost & Sullivan.

Special edition: Inflammation

Inflammation: The expression of a very modern malady

26-Apr-2011 By Shane Starling

Extra-curricular inflammation of the human body is very real and costing healthcare providers billions globally. But where did it come from and are current efforts helping it go away?

Special edition: Inflammation

Market for products tackling systemic inflammation has potential, but consumer education is key

21-Apr-2011 By Elaine Watson

A growing category of dietary supplements claiming to tackle the systemic inflammation believed to be at the root cause of multiple health problems is starting to emerge as firms attempt to educate consumers about the underlying factors causing chronic...

Special edition: Inflammation

Chronic inflammation? Most consumers don’t get it (yet), say branding experts

20-Apr-2011 By Elaine Watson

Scientists increasingly recognize inflammation as a key contributor to chronic disease and supplement firms have tried to cash in with tailored products, but getting consumers to part with hard-earned cash for something so nebulous will be tough, predict...

Special edition: Inflammation

The rise of anti-inflammatory nutrients

19-Apr-2011 By Stephen Daniells

In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter rising inflammation.

Isoflavones may ease obesity-related inflammation

23-Sep-2010 By Nathan Gray

Isoflavones may reduce chronic inflammation and insulin resistance in fat cells, according to researchers.

Omega-3s anti-inflammatory mechanism revealed

03-Sep-2010 By Nathan Gray

Omega-3s may reduce inflammation by acting on a receptor found in fat tissue and on inflammatory immune cells called macrophages, according to research.

Resveratrol’s anti-inflammatory power gets human data boost

03-Aug-2010 By Nathan Gray

New research has observed the suppressive effects of resveratrol on inflammation and oxidative stress in humans – the first time such effects have been observed.

Olive oil’s anti-inflammatory benefits linked to gene expression

30-Jun-2010 By Lorraine Heller

Phenolic compounds in olive oil could help repress genes linked to inflammation, thereby providing a molecular basis for the reduction of heart disease risk already linked to the consumption of olive oil.