Healthy aging

Slimbiotics expands into the US with new subsidiary

12-May-2022 By Stephen Daniells

Austrian start-up Slimbiotics has announced the creation of a new US subsidiary to focus on business development and sales across the Americas for its Kimere-derived weight management probiotics.

BAPP publishes Ginkgo Leaf Extract lab guidance document

11-May-2022 By Stephen Daniells

A new publication from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) will help marketers of ginkgo (Ginkgo biloba) leaf extracts products find the best analytical methods to verify this botanical.

Brightseed closes $68M financing to accelerate A.I. discoveries and launch own ingredients

09-May-2022 By Stephen Daniells

AI-phytonutrient pioneer Brightseed has announced $68 million in Series B funding to enable the company to accelerate its tech-based discoveries and launch novel ingredients for food, beverage, and supplements.

Phylogene and the CEA agree microbiota analysis collaboration

09-May-2022 By Will Chu

Phylogene and The French Alternative Energies and Atomic Energy Commission (CEA) are to form a research collaboration to develop a range of microbiota analysis techniques.

Strawberry powder supplementation may slash cholesterol levels: RCT

06-May-2022 By Stephen Daniells

Four weeks of supplementation with a freeze-dried strawberry powder may slash LDL cholesterol levels by almost 5%, according to a new randomized, placebo-controlled, double-blinded crossover trial.

Nature’s Sunshine joins Usana among firms relying on sales in Asia

06-May-2022 By Hank Schultz

Multilevel marketing organization Nature’s Sunshine managed to post a significant revenue increase in its first quarter earnings statement, despite supply chain challenges that caused out of stock situations and an overall net loss.

FutureCeuticals to launch joint health ingredient in EU market at Vitafoods

05-May-2022 By Hank Schultz

FutureCeuticals, a family owned company based in Illinois, has announced that its joint health ingredient FruiteX-B will now be available in the EU.

Study of enzyme blend in aging gut model part of new R&D emphasis, manufacturer says

05-May-2022 By Hank Schultz

Bio-Cat Inc. said a study on the effect of one of its enzyme blends on a model of the aging gut marks a new R&D direction at the company.

RCT supports plantarum probiotic’s anti-obesity effects

04-May-2022 By Stephen Daniells

Dietary supplementation with a novel probiotic isolated from Korean fermented foods may slash body weight and reduce abdominal fat in overweight people, says a new study from Korea.

Bonafide tackles menopause with bidirectional system

03-May-2022 By Danielle Masterson

The company is addressing hair and skin changes that result from estrogen loss.

Mars partners with AI firm on ingredient discovery project

03-May-2022 By Hank Schultz

Food giant Mars Inc. has teamed with an artificial intelligence firm PIPA to speed the discovery of new plant-based ingredients for the human and animal food and dietary supplement markets.

Low-calorie diet benefits microbiome, delays immunosenescence

02-May-2022 By Danielle Masterson

With obesity linked to major alterations in the gut, microbiota play a profound role on metabolic homeostasis. However, reducing calories may reverse this phenotype.

Kyowa Hakko benefiting from Kirin’s support post acquisition, CEO says

02-May-2022 By Hank Schultz

Being part of the massive organization Kirin has helped Kyowa Hakko build on its legacy of innovation and quality, according to the division’s new CEO.

Olive plus pomegranate extracts may improve blood lipids levels: RCT

02-May-2022 By Stephen Daniells

Supplementation with a combination of hydroxytyrosol from olives and punicalagin from pomegranates may reduce LDL-cholesterol levels in adults, says a new study.

Pickle-derived probiotic linked to longer lifespan, for worms at least

28-Apr-2022 By Stephen Daniells

A specific bacterium isolated from fermented pickles may extend lifespan in nematode worms, says a new study from China that may “provide the theoretical basis for its future application”.

'Not matched by other conferences': 7 reasons to attend the IPA World Congress + Probiota Americas 2022

28-Apr-2022 By Stephen Daniells

The IPA World Congress + Probiota Americas 2022 is just over a month away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…

Amarin makes bid to force fish oil supplements firm to drop claims

26-Apr-2022 By Hank Schultz

Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.

More brands hopping on the bidirectional beauty bandwagon

25-Apr-2022 By Danielle Masterson

An increasing number of brands are hitting anti-aging from all angles by introducing skincare systems that include ingestibles and topicals.

Blueberries show cognitive benefits in study

25-Apr-2022 By Hank Schultz

A new study has suggested that whole blueberry powder provided cognitive benefits in older individuals with insulin resistance and a heightened risk of future dementia.

ChromaDex Sr VP: ‘We’re happy for our external research program to serve as a model for industry’

25-Apr-2022 By Stephen Daniells

As the ChromaDex External Research Program passes a significant milestone with 250 material transfer agreements (MTAs), are there lessons for the rest of the industry to learn about building out R&D programs?

Creation of UK network set to transform ageing research

22-Apr-2022 By Nicola Gordon-Seymour

The launch of a new UK interdisciplinary network will transform ageing research and help redefine immune therapies for older people.

Kyowa Hakko put multi-year plan in place to catch esports wave in 2019

21-Apr-2022 By Hank Schultz

Ingredient supplier Kyowa Hakko said it saw the egaming wave coming and put a plan in place that culminated in the first-ever booth by an ingredient supplier at the SXSW festival in 2019.

How baby boomers are shaping the gaming segment

21-Apr-2022 By Danielle Masterson

Esports players retire extremely young compared to traditional athletes. But for older generations who missed the gaming craze, it’s game on.

Herbal blend may help manage menopause symptoms: RCT

18-Apr-2022 By Stephen Daniells

A combination of four different herbal extracts may significantly reduce hot flashes and sweating, improve sleep, and boost mood in post-menopausal women, says a new study.

Calling all Probiotics, Prebiotics, and Microbiome start-ups!

Last Call! Put your start-up center stage with our Probiota Pioneers session

18-Apr-2022 By Stephen Daniells

Are you an entrepreneurial consumer-facing, science- or technology-based microbiome start-up? Don’t miss your chance to join our Probiota Pioneers session and present your company in Washington, DC.

Nature Made launches Wellblends range for immunity, sleep & stress

14-Apr-2022 By Stephen Daniells

The new curated line of Wellblends products includes 13 scientifically developed blends of ingredients to support immune health, sleep, and stress management.

M.I.T., Stanford, Mount Sinai: More speakers announced for IPAWC + Probiota Americas

13-Apr-2022 By Stephen Daniells

The upcoming IPA World Congress + Probiota Americas will feature a Tech Showcase covering advances in data collection, microbiome analysis, and the application of machine learning to create novel probiotic formulations.

Muscle health: Sarcopenia expert group recommends protein, leucine, HMB, vitamin D supplementation

13-Apr-2022 By Tingmin Koe

A group of experts in Asia has finalised 14 consensus statements around muscle health in healthy elderly and those suffering from sarcopenia, including recommendation for protein, leucine, and L-carnitine supplementation.

War of words erupts over IP cited in new vitamin K2 launch

11-Apr-2022 By Hank Schultz

The launch of a new vitamin K2 has inflamed a war of words over IP ownership, with each side claiming the high ground in the debate.

RCT supports low dose UC-II collagen’s joint benefits for young healthy people

11-Apr-2022 By Stephen Daniells

Low doses of Lonza’s UC-II undenatured type II collagen may boost knee joint flexibility in young people who experience activity-related joint discomfort, says a new study.

Loughborough University and Bio-Gen agree beetroot extract-based pact

11-Apr-2022 By Will Chu

The UK’s Loughborough University has finalised a collaboration with Bio-gen Extracts to study the firm’s beetroot extract and its role in exercise performance and cardiovascular health.

Israeli start-up is set to launch lab-grown collagen in 2024

08-Apr-2022 By Nicola Gordon-Seymour

Cultured food innovator, Aleph Farms, is moving to full production of lab-grown collagen and is on course for commercial launch by 2024.

FitLife Brands on upward course but misstated financial results could dim picture

07-Apr-2022 By Hank Schultz

Omaha-based supplement marketer FitLife Brands has reported promising full year revenue that comes with a serious caveat in that the company may need to restate its financial results going back to its 2019 fiscal year.

2022 NutraIngredients-USA Awards: Last call for entries!

06-Apr-2022 By Stephen Daniells

The extended deadline to submit entries for the NutraIngredients-USA Awards is fast approaching – submit your entries now for your chance to join our Hall of Fame!

CV Sciences reports 18% revenue drop for ‘challenging’ 2021

04-Apr-2022 By Stephen Daniells

San Diego-based CV Sciences, one of the bell-weather companies in the hemp and CBD space, has reported a decline in revenues for the past financial year, but new initiatives have positioned the company for long-term growth, says its CEO.

Fermented dairy consumption improves relational memory in healthy adults: Study

29-Mar-2022 By Asia Sherman

Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.

Study: Enriched infant formula may improve neurocognitive function in children at age 6

28-Mar-2022 By Asia Sherman

Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.

Deadline extended for the NutraIngredients-USA Awards!

28-Mar-2022 By Danielle Masterson

You still have time to enter this year’s NutraIngredients-USA Awards after we extended the deadline for entries to Monday, April 11.

Ethnobotanical survey points to fragility of traditional medicine knowledge

28-Mar-2022 By Hank Schultz

A recent survey sheds light on the trove of ethnobotanical information held as a cultural asset by an indigenous people in a remote part of India. Experts say that such traditional knowledge is in danger of being extirpated as world urbanizes and industrializes...

NutraCast: Improving lifespan via ‘zombie cell’ elimination

25-Mar-2022 By Danielle Masterson

Senescent cells accumulate with age and are associated with many disease states people experience later in life. Over time, these cells stop dividing but do not die off, which is hw they earned the nickname "zombie cells.” Researchers believe that...

Nexira boosts acacia capacity as demand for fiber grows

25-Mar-2022 By Stephen Daniells

Leading acacia fiber producer Nexira has increased capacity at its plant in France by over 20% in response to rising demand for the ingredient that was recently granted dietary fiber status by the US FDA.

Cargill makes case for EpiCor's match with postbiotic definition

24-Mar-2022 By Hank Schultz

Cargill is pushing a postbiotic positioning for its Epicor immune health ingredient, maintaining that the yeast-derived ingredients fits squarely within the new definition.

OmniActive’s new curcumin shows 144x bioavailability at low doses vs standard curcumin: Study

23-Mar-2022 By Stephen Daniells

OmniActive Health Technologies’ new Curcuwin Ultra+ ingredient, launched last fall in the US, is effective at boosting curcuminoid levels in the body at a “considerably smaller dose” than standard curcumin.

Low vitamin C linked to cognitive impairment in older adults

22-Mar-2022 By Danielle Masterson

Research suggests that vitamin C deficiency affects cognition and nerve signaling in the brain, making it a possible risk factor for cognitive impairment.

Naturopathic foundation, Standard Process team up for interventional trial

22-Mar-2022 By Hank Schultz

A natural medicine foundation and the supplement manufacturer Standard Process have teamed up to validate how dietary supplements in concert with lifestyle changes can improve health, with the ultimate goal to publish the results in a peer reviewed journal.

Latest surveys show promising sustainability picture for major marine omega-3s sources

22-Mar-2022 By Hank Schultz

The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.

‘Just like the COVID-19 ART test’: Thai professor develops new kit for testing gut microbiome

21-Mar-2022 By Tingmin Koe

A Thai researcher has developed a test kit for measuring the gut microbiome bacteria which works in the same way as the now widely used antigen rapid test (ART) for detecting COVID-19.

Mood support supplements sales surge with novel microbiome opportunities

17-Mar-2022 By Stephen Daniells

Sales of mood support supplements have grown by over 75% year-on-year, according to data provided by SPINS.

NutraWomen Wednesday: Dr. Jenelle Kim, JBK Wellness Labs

16-Mar-2022 By Danielle Masterson

Dr. Jenelle Kim, DACM, L.Ac. is not only the founder of JBK Wellness Labs, she's the lead formulator. Her products can be found everywhere from spas at the Ritz Carlton to retailers like Whole Foods.

Adulterants Bulletin highlights ‘multifaceted fraud’ associated with saffron

15-Mar-2022 By Stephen Daniells

A new bulletin from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) outlines the ongoing adulteration issues for saffron, “one of the most widely adulterated botanical ingredients worldwide”.