Healthy aging

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Kid-centric products dominate October

By Danielle Masterson

While immune support products have been on trend during the entire pandemic, developers have shifted their focus to children. Immune-supporting ingredients like elderberry and zinc lead the way, along with probiotics, multis, and even a magnesium supplement...

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Exogenous GABA boosts astaxanthin production: Study

By Danielle Masterson

New research from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) in China found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus pluvialis and increase the astaxanthin accumulation.

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Preclinical mouse study highlights need for more vitamin D

By Danielle Masterson

Vitamin D is involved in many physiological functions that decline with age, and low levels of the substance contribute to frailty and increased risk for negative health outcomes. Conversely, frailty itself may contribute to lower vitamin D by reducing...

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Lonza takes issue with warning about L-carnitine metabolite

By Hank Schultz

Swiss L-carnitine supplier Lonza has said focus on a lone metabolite that has a poorly understood relation to cardiovascular disease presents an incomplete picture of the benefits of the ingredient. The warning about the metabolite figured into a recently...

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Whole Foods reveals top 10 food trends for 2021

By Mary Ellen Shoup

Heavily influenced by the COVID-19 pandemic, Whole Foods Market has unveiled its top 10 food trends for 2021, which include revitalized “epic” breakfast meals and culinary-inspired baby food, to growing consumer adoption of fringe cooking oils and food...

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