Different types of exercise may influence the intake of macro-and micro-nutrients including carbohydrates, fats, proteins and B vitamins in young adults, according to a recent study.
While many humans rely on CBD for stress and mood support, the effect it has on canines is not as well-documented. Now, scientists have research that shows how a single dose of CBD could benefit healthy dogs in two stress-inducing scenarios while deepening...
Postbiotics are increasingly seen as an ideal focus for innovators in the world of microbiome modulation but hurdles are created by the lack of use of the word, by both consumers and the industry itself, according to industry experts at Probiota.
A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.
Chia became a household name in the 1980s, popularized by the fascination with fur-sprouting animal figurines, but its use as health aid dates as far back as the Aztec and Mayan empires. Today, after a slight dip in the market, chia is back on the scene...
The 2023 NutraIngredients-USA Awards are back with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Researchers have concluded that vitamin E offers potential as an alternative treatment for chronic insomnia disorder in postmenopausal women as new data suggests it can improve sleep quality, thereby reducing sedative drug use.
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
Acute supplementation with ADM’s Bacillus subtilis DE111 probiotic leads to detectable changes on the microbiome within hours, says a new study that supports the efficacy of the strain.
According to research from The Benchmarking Company, 92% of beauty consumers believe the best way to attain beauty objectives is from the inside-out. In order to meet the demand for beauty from within, 3D printed vitamin makers Nourished joined forces...
A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism (VTE).
Following the success of Hello Dreams Sleep Strips introduced in 2022, NuTraditions is launching four more oral supplement strip products for relaxation, focus, immune support, and energy.
A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
Vast consumer datasets have led scientists at personalised nutrition platform ‘Zoe’ to pinpoint ‘good’ and ‘bad’ bacteria and provide precision advice which goes beyond general microbiome diversity.
Described as the backbone to the company’s B Corp certification, Dupuis helped Natures Crops become the first omega-3 ingredient supplier to earn the status.
Novozymes OneHealth will showcase the science supporting the nerve health benefits of its MenaquinGold vitamin K2-7 at the upcoming Expo West trade show in Anaheim, CA on March 9-11.
Valensa’s Supercritical CO2 extract from Saw Palmetto (USPlus) may support prostate health by inhibiting the conversion of testosterone to dihydrotestosterone, according to a new study.
The Chrysanthemum indicum L. flower inhibits food-induced systemic low-grade inflammation (FSLI) by modulating the gut microbiota, increasing SCFAs levels and inhibiting excessive LPS translocation into the blood, according to a new animal study.
Future opportunities for probiotic innovation lie within combination ingredients, precision nutrition, and next-gen strains, according to Dr. Johanna Maukonon, director of global clinical innovation at IFF Health.
“We've been able to survive based on some really, really solid vendor partnerships and some very good customer relations. I mean, we've been selling to some of the same customers for 30 years.”
Norwegian fish oil supplier GC Rieber VivoMega is expanding its portfolio with a new microalgae oil that responds to growing consumer demand for planet-friendly and plant-based sources of omega-3s.
Despite inflation pressuring some consumers to trade down or pull back on spending, more than three-quarters of shoppers globally still are willing to pay more for products making natural claims, according to the latest wave of Ingredion’s proprietary...
Those reporting an average of nine hours of sleep a day, as well as those sleeping below seven hours, were observed to have greater metabolic syndrome severity scores (MSSS), highlighting the importance of incorporating sleep with diet and activity intervention...
In the first-of-its-kind case, the US Federal Trade Commission took action against The Bountiful Company for allegedly abusing a feature of Amazon.com to steal or repurpose reviews of another product.
Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.
By combining their expertise in artificial intelligence and Chinese medicinal plants, Green Mountain Biotech and MeNow are identifying new plant combinations for managing a variety of skin conditions.
A significant number of clinical studies into the gut-brain axis are providing exciting data on the potential stand-alone and synergistic benefits of probiotics with traditional medications.
When kombucha is consumed with a high-GI meal there is a clinically significant reduction in postprandial glycemic and insulin index (GI and II) response, when compared with water, according to new research.
Researchers from the University of Lisbon say that evidence of the beneficial cardiovascular effects of Ginkgo biloba in healthy subjects has been overlooked. Their review, published in the journal Biology, details findings of the plant’s action on cardiac...
Novel compounds found in the Lion’s Mane mushroom may improve memory and boost brain cell growth, according to a new study led by the Queensland Brain Institute.
Greater dietary intake of vitamin C is associated with longer telomere length, with implications for age-related diseases and biological aging, according to a recent study.
Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.
A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...
Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.
With six weeks left until the closing date for entries for the NutraIngredients-USA Awards 2023, we’re often asked about the judging process, so here’s what you need to know…
The online retail giant has moved to remove supplements containing NMN, an anti-aging ingredient, from its platform following an FDA announcement that NMN is not a legal dietary ingredient.
Danone’s specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella,...
Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.
The animal supplement market has come a long way, says Bill Bookout, president and cofounder of the National Animal Supplement Council (NASC), which has made it its mission to ensure the survival and quality of animal supplements on the market.
The British Nutrition Foundation has reviewed how diet and supplements can help with managing menopausal symptoms, concluding that a Mediterranean diet has better scientific backing than supplements.
The number of sports and active nutrition companies investing in CBD has grown significantly in Europe over the last few years despite regulatory uncertainty, so what does this market hold for these brands? In this article, ESSNA’s Chair Dr Adam Carey,...
The International Probiotics Association has announced it is expanding its scope to cover a broad range of ‘biotics’ in response to industry growth and market demand.
