A researcher at Poland’s University of Lodz compiled and reviewed the existing scientific literature of sea buckthorn (Elaeagnus rhamnoides) oil’s health benefits, concluding that, though more research is needed, there’s a strong case for its cardioprotective...
Innovation is happening at all levels of the dietary supplement industry and is carving out new paths to market, driven by the application of advanced statistical techniques, participants in a NutraIngredients-USA panel said.
Carrying on from Part 1 yesterday, we round out our predictions for the US dietary supplements industry in 2018, including CBD, transparency, personalized nutrition, Amazon, the food-supplement interface, and Congress.
Swiss pharmaceutical and nutritional ingredients player Lonza beat 2017 earnings expectations, but forecast a rise in operating profit margin this year that fell short of analysts’ hopes, knocking its shares.
Supplementation of lemon verbena extract capsules taken with exhaustive exercise by moderately active study participants reduced muscle damage more than a placebo, according to a study conducted in Germany.
An increasing consumer interest in probiotics and the microbiome could be one reason why digestive health has hit the top of the nutraceutical and functional food industry agenda for the first time, say experts.
With the rise of functional foods, US-based Seppic, which distributes ingredients by French chemical firm Isaltis, is changing the focus of its marketing efforts for chelated magnesium ingredient Givomag to highlight its flexibility for inclusion in a...