Omega-3s, ADHD, allergies and GM canola
July was another busy month in omega-3 research, with the publication of a new study arguing that daily supplementation of omega-3-rich fish oil may reduce the allergic response to some allergens. Click here.
A new review from the prestigious Cochrane Collaboration also suggested that a combination of omega-3 and omega-6 fatty acids may help with attention deficit hyperactivity disorder. Click here.
On the commercial front, Cargill revealed that a completely new source of EPA and DHA should be commercialized by the end of the decade thanks to its multi-million-dollar tie up with BASF to produce novel canola oils containing the coveted long chain fatty acids. Click here.
Meanwhile, the speciality products division at Hormel Foods struck a deal with biotech firm Virun to offer water soluble, clear and shelf stable omega-3 EPA and DHA concentrates that enable manufacturers to create clear beverages without using preservatives. Click here.
