All news articles for January 2012

Grape seed extract shows cancer promise: Mouse study

Grape seed extract shows cancer promise: Mouse study

By Nathan Gray

Polyphenol rich extracts from grape seeds could help to fight of cancers of the head and neck whilst leaving healthy cells unharmed, according to the findings of a ‘dramatic’ new animal study.

Dr Cohen: 'In my opinion, the current regulatory framework creates a facade of safety for all supplements. This creates perverse incentives to introduce poor quality and even illegal products.'

Harvard professor: ‘NDI draft guidance doesn’t go far enough’

By Elaine Watson

It might have been roundly slammed by the trade as draconian and unworkable, but according to one academic, the Food and Drug Administration’s (FDA’s) controversial draft guidance on new dietary ingredients (NDIs) does not go far enough.

Data fabrication is known of by 13% of UK researchers surveyed in a BMJ poll

13% of academics admit knowledge of data falsification: BMJ

By Shane Starling

Just days after the nutrition science world was rocked by allegations that a famed veteran resveratrol researcher fabricated data in 26 articles over seven years, a British Medical Journal survey reveals the practice is disturbingly widespread.

Aged garlic reduces cold and flu severity: RCT data

Aged garlic reduces cold and flu severity: RCT data

By Stephen Daniells

Supplements of an aged garlic extract may reduce the number of days a person suffers from cold and ‘flu by 61%, says data from a randomized, double-blind, placebo-controlled study.

NutraJobs: People on the move, January 2012

NutraJobs: People on the move, January 2012

By Elaine Watson

New year, new start, new job? For the latest round-up of movers and shakers in the nutra industry, check out our picture gallery, with updates from ChromaDex, NOW Foods, Sabinsa, Captek Softgel International and Health Wright Products.

A diet rich in cocoa could help to ward off intestinal diseases, suggests the rat based research.

Cocoa may prevent intestinal disease: Rat study

By Nathan Gray

Eating cocoa could help to prevent intestinal disease and complaints linked to oxidative stress, including colon cancer caused by chemical substances, suggests new research in rats.

Danisco acquisition provides bright spot for DuPont in 2011

Danisco acquisition provides bright spot for DuPont in 2011

By Caroline Scott-Thomas

DuPont benefited from last year’s acquisition of Danish specialty food ingredient company Danisco in the fourth quarter of 2011, as revenue more than doubled in its nutrition and health business – although the chemical group’s overall profit fell slightly.

Fiber may boost pancreatic health: Study

Fiber may boost pancreatic health: Study

By Stephen Daniells

Increased intakes of fiber may reduce the risk of pancreatic cancer by 60%; with both soluble and insoluble forms offering benefits, suggests a new study from Italy.

Neal-Kababick: 'If an FDA inspector asks you how you know for certain that the lead level in the finished product is within specifications, answering ‘because it was never out of spec before’ is not going to cut it.'

cGMP compliance, time bombs and the ‘ten-ton elephant in the room’

By Elaine Watson

An analysis of recent Food and Drug Administration (FDA) warning letters has exposed several ‘ten ton elephants in the room’ and ‘time bombs waiting to go off’ when it comes to cGMP (current good manufacturing practice) compliance, according to one leading...

More fiber may reduce breast cancer risk: Meta-analysis

More fiber may reduce breast cancer risk: Meta-analysis

By Stephen Daniells

Higher intakes of soluble fiber, but not other types of fiber, may reduce the risk of breast cancer, suggest findings from a meta-analysis from Imperial College, London and the University of Leeds.

‘Water apple’ extract may provide dietary support for diabetes

‘Water apple’ extract may provide dietary support for diabetes

By Nathan Gray

Extracts of a Malaysian medicinal plant known locally as the ‘water jambu’ or ‘water apple’ could provide bioactive compounds that help to support people suffering from diabetes by reducing lowering blood sugar levels, suggest researchers.

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