Cancer risk reduction
Moving onto cancer risk reduction, studies covered by NutraIngredients-USA this year suggested potential cancer risk reduction benefits for a range of ingredients, from coffee (endometrial cancer and certain breast cancers) to vitamin D (colon cancer and pancreatic cancer), broccoli, blueberry powder (breast cancer), fish oil (prostate cancer), ginger (colon cancer), selenium (prostate cancer), antioxidant vitamins, 'nano' pomegranates and digested green tea compounds.