Blue Ocean Nutrasciences, after years of fits and starts, has finally landed on retail shelves with a line of omega-3 ingredients based on its proprietary shrimp oil.
Researchers from the University of Arizona hypothesized that deep-ocean mineral water drawn from 3,000 feet underwater off the coast of Kona in Hawaii may enhance recovery of hydration and exercise performance.
Development stage company BlueOcean NutraSciences has passed a milestone with the first orders from customers for its Pure Polar Omega-3 Shrimp Oil products. The company launched the brand direct-to-consumer on its website.
Nutrinsic, a company that uses microbes to produce protein from food production waste streams, has a long term plan to enter the food and supplement markets with its product it brands as ProFloc.
BlueOcean NutraSciences Inc. is expanding its reach in the algal omega-3s sphere with the announcement of a deal in which a major commercial algae producer will test the company’s proprietary CO2 infusion technology that purports to boost growth rates...
Prebiotic player Clasado has been granted GRAS (Generally Recognized as Safe) classification for its Bimuno ingredient for term infant formula and follow-on formula.
Ingredients giant DSM Nutritional Products has enhanced it omega-3 portfolio with a supply agreement with Oceans Omega LLC and its OTEC emulsion ingredients.
Near perfect growing conditions for algae combined with an ultra-efficient production process will give AlgaeBio a competitive edge in the algal ingredients market, its boss has claimed.
Sleep deprived but indefatigable, the FoodNavigator-USA team powered through day three of the IFT show in Las Vegas, meeting experts on sugar metabolism, natural colors, high oleic cooking oils, immune health ingredients, sodium reduction solutions and...
Zhejiang Medicine Company (ZMC) has announced the completion of an upgrade to its plant for the production of synthetic vitamin E to address environmentally responsible manufacturing.
The World Health Organization has recommended magnesium and calcium fortification of water supplies and foodstuffs after reviewing science and research in the area.
Marigot is introducing a new version of its Aquamin ingredient,
intended to facilitate calcium fortification in the burgeoning
beverage market without impairing taste or colour.
A protein-polysaccharide combination for stabilising
water-in-oil-in-water emulsions could lead to customised double
emulsions with differing release behaviours, German researchers
report.
Britain and France are leading launches of functional, bottled
water in Europe, yet the trend remains in the grip of niche sectors
and still below flavour in the R&D priority list of the big
players, reports Chris Mercer.
Advice to up daily potassium consumption has faced opposition from
US food processors who claim the intake levels are 'unrealistically
high' and could deter consumers from even attempting to meet the
nutrient challenge.
Further evidence pointing to the growing importance of the enhanced
water market was revealed this week as Gatorade announced that its
Propel Fitness Water brand had exceeded sales of €100 million in
the US.
Sankt Olav Spring Water, the Swedish company behind the Sankt Olav
brand of nutraceutical water, has launched a new variant of the
drink called SlenderWater.
The Suntory Water Group has launched calcium-enriched water under
the Hinckley Springs, Crystal Springs and Kentwood Springs brands
in selected regions of the US.
A new energy drink from Sweden has been launched in the US with the
aim of attracting female drinkers keen to reduce their wrinkles.
The US launch of the drink, which is called Sankt Olav, is being
handled by Beverage Marketing USA,...
Swiss-based life science chemical company Lonza has set up a cGMP
manufacturing capacity for large scale solid phase manufacture of
peptides at its Visp (CH) facility.
