Protein

Protein bars getting smaller with less protein, and must satisfy all senses

22-Sep-2022 By Nicola Gordon-Seymour

Protein bars are central to the narrative of sports nutrition going mainstream, according to Nutrition Integrated founder, Nick Morgan, speaking at the launch of Arla Foods Ingredients new protein concept.

Study finds no benefit of protein supplement after LOW-HIIT exercise

21-Sep-2022 By Nikki Hancocks

New research indicates that ordinarily healthy but sedentary individuals who take up LOW-HIIT exercise do not seem to specifically benefit from ingesting protein supplements.

NextFerm announces production deal for yeast-derived vegan protein

09-Sep-2022 By Hank Schultz

Nextferm, an Israeli company focused on fermentation technology, has announced a production deal for one of its flagship ingredients branded as ProteVin vegan protein.

‘Developing future consumers,’ The Vitamin Shoppe rolls out to college campuses nationwide

15-Aug-2022 By Mary Ellen Shoup

Sleep-deprived, stressed, and under pressure to perform academically while balancing their newfound freedom, college students are a burgeoning yet underserved market for health and nutrition products, says The Vitamin Shoppe CEO Sharon Leite.

‘Not surprising at all’: Study highlights quality issues with Colombian whey protein products

28-Jul-2022 By Stephen Daniells

Protein content of select commercial whey protein products sold in Colombia is not matching the levels claimed on the labels, says a new study that highlights the quality issues in this South American market.

Study shows CrossFit participants are dedicated supplement users

20-Jul-2022 By Hank Schultz

A new study shows CrossFit participants, in addition to being highly dedicated to their chosen workout mode, are dedicated supplement users as well.

MycoTechnology leverages mycelial fermentation to unlock plant proteins

12-Jul-2022 By Danielle Masterson

A patented mushroom mycelia fermentation platform is paving the way to next-gen plant proteins, according to a recent animal study.

Finnish scientists outline new approach to explaining microbiota functionality

07-Jul-2022 By Will Chu

Scientists have detailed a new approach for studying microbiota functionality that uses mass spectrometry to define protein levels in microbiota samples and identify specific cell function.

What supplement companies need to know about new FDA allergens guidance

22-Apr-2022 By Hank Schultz

A new FDA draft guidance on food allergens lays out the factors the Agency will use to evaluate the risk posed by substances beyond the nine major allergens now on or soon to be added to the list.

Israeli startup uses AI to design novel enzymes, cutting cost of ingredient production

20-Apr-2022 By Hank Schultz

Enzymit, an Israeli development state company, has secured $5 million in funding to further develop its AI platform that can greatly speed the development of novel enzymes. The technology has the potential to cut the cost of many ingredients now made...

Study: Increased protein leads to taller girls

07-Apr-2022 By Danielle Masterson

In addition to carbs and fats, protein is one of the three macronutrients required for optimal health. Protein aids with tissue growth and repair, supports immune health, and according to new research, may help some children grow taller.

Norilia roars into Expo West with savory protein

22-Mar-2022 By Danielle Masterson

Expo West attracted over 2,700 exhibitors and packed the house with a variety of proteins featuring unique flavors and ingredients. Of the thousands of new products to debut, one stood out. Not just because it’s a raman flavored protein served hot—but...

Risk of high blood pressure reduced by eating a mix of proteins, study finds

18-Mar-2022 By Liza Laws

Eating a balanced diet with a range of proteins from different sources rather than from a single source could help prevent high blood pressure developing, a study has found.

Yellow pea is a rich source of protein and equally nutritious as milk casein, say scientists

25-Feb-2022 By Nicola Gordon-Seymour

Yellow pea protein demonstrates similar digestive and metabolic properties as milk casein and is a viable alternative source of dietary protein, according to French scientists.

Key takeaways from Sports & Active Nutrition Summit

23-Feb-2022 By Hank Schultz

The Sports & Active Nutrition Summit returned as an in person event in San Diego earlier this month, breaking attendance and engagement records along the way. Here are some of the key takeaways from the NutraIngredients-USA staff.

NutraWomen Wednesday: Liat Lachish Levy, CEO at ChickP

09-Feb-2022 By Danielle Masterson

Liat Lachish Levy recently took the lead role at foodtech company ChickP. Levy said her passion for growing and transforming businesses while creating positive change is what helped her land the CEO position.

Protein ingredient innovation evolving to match developing scientific understanding, expert says

07-Jan-2022 By Hank Schultz

The market is moving to match the new understanding of protein needs for athletes and active nutrition consumers, a category expert says.

Study shows plant-based protein matches whey for muscle mass, strength

03-Jan-2022 By Stephen Daniells

Omnivores and vegans experienced similar muscle mass and strength benefits from whey or plant-protein supplements, respectively, says a new study from Brazil.

New duckweed protein firm signs development deal

13-Dec-2021 By Hank Schultz

Canadian company Pontus Protein has announced milestones on its path to commercialize a water lentil-derived ingredient as well as the ‘vertical aquaponics’ platform in which it will be grown.

CRN nudges CODEX toward nutrition strategies to deal with aging world

07-Dec-2021 By Hank Schultz

As CRN enters a second decade of advising the annual CODEX meeting on science-based nutrition, an official of the trade group said he’s continually reminded that patience is a virtue.

CK Ingredients teams with Dutch developer to market novel protein that matches meat

06-Dec-2021 By Hank Schultz

Canadian branded ingredient supplier CK Ingredients has announced a partnership with a Dutch developer to commercialize a protein ingredient from a novel source.

Functional food boost: Mixing berry polyphenols with plant protein isolate

09-Nov-2021 By Nikki Hancocks

New research has concluded that the addition of berry polyphenols to plant protein isolate dispersions can alter their physical properties in a way which might be useful for the formulation of functional food and drink.

Trend tracker: Microbiome research, alternative protein, consumers' health habits in focus

29-Oct-2021 By Tingmin Koe

This industry trends round-up will shine the spotlight on microbiome research, alternative protein, and consumers' health and supplement intake habits amid the ongoing pandemic.

The power of personalization: Trial highlights value of increased protein intake for older adults

13-Oct-2021 By Stephen Daniells

Personalized dietary advice is a cost-effective way to boost protein intakes and increase strength for community-dwelling older adults, says a new study from Finland and The Netherlands.

LGC launches Informed Protein to level the playing field for protein brands

28-Sep-2021 By Stephen Daniells

LGC is expanding its certification schemes with the introduction of a new program for protein products, with one brand owner calling it “a really important and timely product certification”.

Arla Foods: "Plant-based protein boom helps drive overall growth"

24-Sep-2021 By Lynda Searby

The high protein trend and growing interest in organic are driving innovation at Arla Foods Ingredients, which will showcase new whey protein ingredients for clear high protein beverages and organic products at Vitafoods next month.

NextFerm reports progress on launch of yeast-derived protein

20-Sep-2021 By Hank Schultz

Israeli fermentation specialist NextFerm reportedly has a new protein ingredient in the works that is set to debut at the upcoming Supply Side West trade show in October.

Study highlights benefits of protein drink for boys

14-Sep-2021 By Danielle Masterson

Pre-teen and teen boys using a new whey protein formula increased their weight and muscle mass.

HMB can be integral part of healthy aging discussion, supplier says

16-Aug-2021 By Hank Schultz

The use of HMB could transform the healthy aging conversation by helping to solve the riddle of maintaining muscle mass in older adults, a supplier says.

News in Brief

Milk Specialties Global expands extruded protein capacity with acquisition

13-Aug-2021 By Hank Schultz

Milk Specialities Global (MSG) is continuing it expansion with the acquisition of Kay Processing, Inc.

US Military supplement use ‘increasing over time’: Study

26-Jul-2021 By Stephen Daniells

Overall use of dietary supplements continues to increase over time in all branches of the US military, says a new survey that shows that 74% of service members reported using at least one supplement at least once a week.

Experts offer clarity on labeling calories for non-macronutrients

06-Jul-2021 By Stephen Daniells

Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.

Mealworm protein is as effective as whey, say researchers

03-Jun-2021 By Nikki Hancocks

Researchers have shown for the first time that insect protein is just as effective as milk protein for protein digestion, amino acid absorption and muscle protein synthesis.

Ritual enters protein space

20-May-2021 By Danielle Masterson

Ritual, the brand best known for its ‘Instagramable’ vitamins, has expanded its offerings with Ritual Essential Protein.

New gut species could improve protein availability, study finds

19-May-2021 By Will Chu

UK researchers have discovered a new bacterial species living in the gut that they say plays a key role in nitrogen availability - the process that makes available amino acids and proteins for the host.

Pyatt returns with plant based line planned to launch with GNC

14-May-2021 By Hank Schultz

Sports nutrition veteran Brad Pyatt is launching a new company focused on plant-based nutrition. The first brick and mortar retail partner will be GNC, which itself is emerging from a bankruptcy sale to Chinese company Harbin.

Tropical ginger blocks inflammation: Mouse Study

13-May-2021 By Danielle Masterson

The research provides novel evidence for a specific molecular mechanism governing the previously observed anti-inflammatory properties of ACA.

Group plans to involve consumers in improving transparency on amino acid sourcing

05-May-2021 By Hank Schultz

A new group has formed whose stated mission is to bring clarity and transparency to the sourcing of amino acids. Called Aminofacts, the group is querying manufacturers to get a picture of how these ingredients are made and where they come from.

The emperor of all macronutrients to conquer healthy aging realm, expert predicts

22-Apr-2021 By Hank Schultz

Protein will play an ever increasing role in healthy aging, an expert in the subject says.

Divine internationalism: Indian supplement brand set for US, Nepal and Dubai expansion

22-Apr-2021 By Tingmin Koe

India nutraceutical brand Divine Nutrition is aiming overseas expansion, including Nepal, Dubai, and the US.

Ancient Nutrition commits to becoming carbon negative

21-Apr-2021 By Hank Schultz

Superfoods supplement purveyor Ancient Nutrition has launched a plan to make the brand carbon negative by 2024 by planting a million trees and pursuing other regenerative practices on land the company owns in Missouri and Tennessee.

New astaxanthin player debuts armed with ‘dark fermentation’ patent

25-Mar-2021 By Hank Schultz

A new player is on the verge of entering the astaxanthin and other markets with the granting of a patent on a ‘dark fermentation’ process for cultivating Haematococcus pluvialis and other algae species.

Study finds carb supplement better than protein for post-run soreness

08-Mar-2021 By Nikki Hancocks

In adults with sufficient protein intake, post-race carbohydrate supplementation is more likely to be effective in reducing mild exercise-induced muscle soreness than protein supplementation, according to a new study.

News in Brief

Lactalis launches 'pure' micellar casein

11-Feb-2021 By Nikki Hancocks

Lactalis Ingredients has launched a new minimally processed micellar casein offering a high protein and amino acid profile.

Fermentation specialist NextFerm raises $9.2 million in IPO

26-Jan-2021 By Hank Schultz

Israeli company NextFerm Technologies Inc. has raised $9.2 million in an initial public offering on the Tel Aviv stock exchange, the company announced today.

Herbalife launches mix to convert meal replacement shakes into nutrition-dense baked goods

26-Jan-2021 By Hank Schultz

Herbalife Nutrition is extending its reach into the functional foods category with the launch of a baking mix that uses its Formula 1 shake powder as a primary ingredient.

Editor's Spotlight: Startup Focus

Eco-minded vegan protein startup offers nutrition without compromise

18-Jan-2021 By Nikki Hancocks

A plant-based sports nutrition startup, launched this month, aims to offer uncompromising protein products which are tasty, sustainable, Informed Sport certified, and highly nutritious.

Aker seeks ‘important protein player’ status with new ingredient derived from krill

15-Jan-2021 By Hank Schultz

Krill oil specialist Aker BioMarine is taking the next step in deriving value from its raw material by launching a soluble protein that the company says has the complete amino acid profile and formulation flexibility to make it an important player in...