Indian nutraceutical firm British Biologicals is to launch a range
of products in the protein segment, strengthening its already
impressive 70 per cent share of the nutritional supplement market.
This month saw the first annual workshop of the Food, GI-tract
Functionality and Human Health Cluster (PROEUHEALTH), a grouping of
64 research partners from 16 European countries working together to
obtain greater knowledge of the...
The National Heart Forum (NHF) in UK yesterday launched a new
programme called young@heart, offering a number of recommendations
promoting an active lifestyle and a diet low in fat and rich in
fruit and vegetables for the nation's...
A day-long symposium on human nutrition will take place tomorrow at
the Johns Hopkins Bloomberg School of Public Health in Baltimore,
US, entitled Food and Famine: Nutritional Conundrums.
Natunola Health and Agriculture and Agri-Food Canada are to market
their flaxseed de-hulling and processing technology worldwide
following a new licensing agreement. The technology, which was
developed jointly by the two organisations,...
The food we eat can have a major effect on the health of our genes,
and healthy genes are vital when it comes to protecting our bodies
against disease. Scientists are now calling for more research into
the beneficial effects on genes...
US food manufacturer Kashi has introduced an all-natural
nutrient-enhanced cereal designed specifically for heart health.
Called Heart to Heart, the high fibre cereal is also enhanced with
B-vitamins, antioxidants, grape seed extract...
A major report on diabetes prevention suggests that healthy eating
and regular exercise are much more effective at combating the
disease than popular drug metformin.
For most diabetics, a high-carbohydrate/low-fat diet has long been
one of the most important methods of combating their condition. But
according to new guidelines from the American Diabetes Association
(ADA), sufferers may now choose...
The best way for primary school children to avoid obesity and
maintain a healthy lifestyle is to join a lunchtime club, according
to new research published by the UK Food Standards Agency.
Alongside the usual raft of junk food stands at this year's Florida
state fair will be a range of information about nutritional and
healthy eating, sponsored by the HJ Heinz food company. The main
focus will be on lycopene, found...
The Beijing government has put forward a proposal to fortify the
country's flour supply with iron in a bid to combat anaemia, a
deficiency of iron in the blood.
Fish is well known as the principal source of omega-3 fatty acids
which can help reduce the risk of heart disease, diabetes and
arteriosclerosis. But new studies show that lean meat, fruit and
vegetables can also contain useful amounts...
Eating lots of red meat, dairy products and sweets - staples of the
so-called western diet - may significantly increase the risk of
developing type 2 diabetes in men, according to a major study in
the US.
The war against terrorism in the US has opened up a new front - the
food industry. The US Food & Drug Administration (FDA) has made
protecting the food supply from potential terrorist action one of
its priorities for 2002.
The constant demand for food which is fresher, more convenient,
more flavourful and more nutritious will mean an increase in the
use of technology in food preparation in the future, according to
the January issue of Food Technology,...
The importance of calcium and folic acid to the development of
infants is well documented, but the benefits of docosahexaenoic
acid, or DHA, are less well known.
American Health and Diet Centers (AHDC) has updated its website to
include a complete range of consumer health information, a
catalogue of products and an easy ordering system.
Long chain polyunsaturated fatty acids (LC-PUFAs) can help improve
intestinal damage and inflammation caused by ulcerative colitis, a
chronic disease affecting the large intestine and rectum.
Most American consumers know that reducing their cholesterol level
can help reduce the risk of heart disease, but the majority seem to
need help in taking the simple steps to do so, according to a
survey by breakfast cereal brand...
Many nutritionists are unqualified fakes who could be putting
individuals at significant risk, according to a report in the UK's
Sunday Times newspaper.
Many food products intended for children in the UK are so
nutritionally poor that they should be forced to carry health
warnings, according to new report from organic food pioneer Lizzie
Vann.
Vitamin C is known to have significant anti-cancer effects, but the
precise reason why has not always been clear. New research has
taken a further step towards discovering exactly why the vitamin
has such an effect, while at the same...
The growing importance of bottled water enriched with vitamins,
minerals and herbal ingredients means that the simplest of food
products has now become a major driver of growth in the
nutraceutical market.
Quaker Oats and Biosafe Medical Technologies have formed an
initiative to give the public greater access to information about
lowering cholesterol levels
Certain combinations of food and nutrients can have a significant
effect on mood and behaviour, according to a new report from
Canadian researchers released earlier this week.
Consumers are always keen to find scientific evidence which tells
them that their favourite foods are good for them. Now, research by
Penn State university in the US seems to do just that.
The US-based Physicians Committee for Responsible Medicine (PCRM)
has criticised what it claims is the over-emphasis on milk's
ability to build strong bones, prompting an angry response from
activist group, the Center for Consumer...
The US Federal Trade Commission has begun legal proceedings against
Enforma Natural Products after the company failed to comply with
its May 2000 ruling that it substantiate claims made in relation to
weight loss products.
New research shows that sugar's bad reputation as a contributary
factor in a number of serious diseases is unfair and contradicts
all the current science.
Ultra Smoothie, blend of Tropicana fruit juice and Veggie Milk
produced by Galaxy Nutritional Foods, is testing very well in
several Subway franchise stores in the Fort Lauderdale, Florida
area.
General Nutrition Companies (GNC) has added two new products its
Scan-Diet range of weight loss products - Scan-Diet Bars and
Ready-to-Drink (RTD) Shakes.
According to recent US reports, the incidence of obesity has
doubled in America since 1980, while costs attributed to overweight
and obesity surpassed $117 billion annually
Naturade Inc., a leading US marketer of soy protein products under
the Naturade Total Soy brand name, received $2.5 million of capital
from Westgate Equity Partners of St. Louis.
People who eat a meat-laden diet have more than triple the average
risk of esophageal cancer and double the risk of stomach cancer,
U.S. researchers reported on Thursday
Health science company Forbes Medi-Tech Inc. announced this week
that it has reached an agreement with Novartis Consumer Health SA
to acquire the licensing and distribution rights to consumer
products fortified with Reducol, the company's...
Natrol Inc, a developer and marketer of nutritional products,
reported this week that its GarliPure™ brand of garlic was selected
for a recent study conducted by the US National Institutes of
Health (NIH).
A new invention has received a patent that relates to nutritional
supplements to the human diet used to increase levels of HDL, and
decrease levels of O-LDL, cholesterol, and triglycerides in human
blood plasma.
Health-conscious baby boomers are eating their way to a better
life, fuelling a sharp rise in demand for functional foods or
"nutraceuticals", according to a report published on Friday.
A medical food product containing uncooked cornstarch could help
type 2 diabetics manage their blood glucose levels and decrease the
incidence of nighttime and morning hyperglycemia, new research
suggests.
Milk provides more calcium and protein per penny compared to any
other foods served on school lunch menus, according to a new study
published in the Journal of The American Dietetic Association
(JADA), the US National Dairy Council...
The International Lecithin and Phospholipid Society (ILPS)
announced this week the 8th International Congress on
Phospholipids, to be held in Vienna, Austria on 7-10 September 2002
