Patent for preparing new nutritional supplements
supplements to the human diet used to increase levels of HDL, and
decrease levels of O-LDL, cholesterol, and triglycerides in human
blood plasma.
A new invention has received a patent that relates to nutritional supplements to the human diet used to increase levels of HDL, and decrease levels of O-LDL, cholesterol, and triglycerides in human blood plasma.
More specifically, the present invention teaches novel nutritional supplements which contain a novel combination of fish oil, garlic, rutin, and capsaicin, as well as methods of preparing the nutritional supplements.
The new patent describes a method to decrease the levels of cholesterol and triglycerides in human blood plasma comprising: orally administering to humans in need of reduction of plasma triglycerides and cholesterol a daily dose of a nutritional supplement comprising in combination approximately 2000 mg to approximately 12000 mg fish oil, which comprises approximately 1000 mg to 2800 mg EPA and approximately 600 mg to 2000 mg DHA, approximately 300 mg to approximately 3500 mg garlic powder, approximately 30 mg to approximately 750 mg rutin, and approximately 60 mg to approximately 750 mg capsaicin.
The patent number is 6326031.
