The current thinking that oxygen free radicals are responsible for
the development of numerous diseases, including cancer and
arthritis, may be a red herring, says a team of UK scientists.
Forthcoming European legislation on health claims could pose a
roadblock to rapid market expansion of polyphenols, the plant-based
antioxidants gaining increasing attention for their
disease-fighting actions, warns a new report.
Grape juice significantly improved short-term memory and some
neuro-motor skills such as coordination and balance in preliminary
research on animals, presented last month.
Unigen Pharmaceuticals has presented encouraging new data from
clinical trials of Univestin, a polyphenol compound that is thought
to aid joint health and mobility.
The link between diet, specifically antioxidants, and brain health
gained further ground last week with new studies suggesting that
antioxidant-rich blueberries can both help fight aging and reduce
some of the functional damage caused...
Supplement maker Mannatech is launching a new antioxidant product,
said to be more potent than other products, owing to its
patent-pending blend of water- and fat-soluble antioxidants.
LycoRed Natural Products, the maker of Lyc-O-Mato lycopene complex,
has received a patent for its discovery that tomato carotenoids
including vitamin E could halt progression of atherosclerosis.
Vitamin E may be more important for its anti-inflammatory and
cardiovascular benefits than its antioxidant activity, suggest
authors of a recent Harvard Medical School publication.
Insure Your Health, producer of Cran-max, has announced the launch
of its latest product Anti-max, a blend of elderberry, green tea,
ginger and nigella sativa, designed to boost the immune
system.
Directly Young manufacturer of the serotonin-containing supplement
Serotab, claimed to be the first and only serotonin containing
dietary supplement, has announced its availability in the Naples,
Florida area.
Nutritional supplements maker Solanova has launched a
full-spectrum, natural Vitamin E, called TocoSential E. The company
claims its combination of each of the Vitamin E components helps
deliver the optimal antioxidant protection...
Drinking grape juice may be a better alternative to taking
supplements, say researchers, who report that concord grape juice's
powerful antioxidant effects may offer extra benefits that
supplements do not.
US researchers reported findings this week from a vitamin E dose
response and time course study which could help supplement
manufacturers to select the appropriate dose of a particular
antioxidant ingredient or formula.
Natural Health Sciences, the makers of the natural antioxidant
Pycnogenol, said that new research shows the supplement to be an
effective fertility treatment in men.
A new study suggests that women may need more antioxidants than men
because they experience more oxidation, a link to higher risk of
heart disease and other diseases. More research is needed to
explain the findings.
A survey by Mera Pharmaceuticals has found that its
microalgae-derived supplement, AstaFactor, could act as an
anti-inflammatory agent. The primary ingredient, astaxanthin, is
also a powerful antioxidant.
Alternativa Natural is to market the natural antioxidant Origanox,
produced by RAD Natural Technologies, as a dietary supplement
available for the health, food and cosmeceutical industries.
A new European project is to study biomarkers for antioxidants and
look at ways in which the release of dietary antioxidants can be
successfully measured.
US-based supplement manufacturer Nature's Life has said it plans to
introduce two new antioxidant formulas this month which it will
market under its Full Spectrum brand.
The antioxidant lutein found in dark green, leafy vegetables, not
only slows down age-related macular disease, but also protects the
skin against some of the damaging effects of the sun, according to
recent research.
The nutritional ingredients business unit of Dutch ingredients
company DSM has recently launched what it describes as the world's
first non-gelatine, vegetarian-approved beta-carotene beadlets.
Vitamin E could help ease the pain of stiff muscles after exercise,
according to a recent study presented at this week's Experimental
Biology conference in New Orleans.
Just because most of the evidence supports the benefits of
quercetin as an antioxidant does not mean that research into its
potentially harmful aspects should be dismissed.
Little-known vitamins present in orange, red, green and yellow
fruit and vegetables can help improve lung health, according to
recent research from the University at Buffalo in the US.
Researchers from Liverpool Sir John Moores University in the UK
have investigated the effect of dietary supplementation with aged
garlic extract (AGE) on blood plasma and urine concentrations of
F2-isoprostanes, well known indicators...
Two dietary supplements readily available in most health food
stores have been shown to slow down the ageing process in rats,
raising hopes that an anti-ageing pill for humans could soon be a
reality.
Every year in the run up to Valentine's Day consumers are bombarded
with adverts urging them to buy chocolates for their loved ones.
But this year one message is slightly different - it says buy
chocolate because they are good...
A new study shows that a cancer-preventing compound found in
broccoli, first isolated a decade ago at John Hopkins University,
may prove to protect against a much broader spectrum of diseases
than previously thought.
Consumers are always keen to find scientific evidence which tells
them that their favourite foods are good for them. Now, research by
Penn State university in the US seems to do just that.
Researchers from the US Department of Agriculture have found that
herbs are an abundant source of antioxidants and could provide
potential anticancer benefits when supplementing a balanced diet.
Coffee contains four times the amount of health-boosting
antioxidants as green tea, reveals a new study that examined the
effects of green tea, cocoa, herbal teas and coffee on antioxidant
activity.
According to researchers, supplementing the diet with antioxidant
vitamins and minerals appears to blunt the beneficial effects of
certain cholesterol-lowering drugs.
