Product claims

Policing social media made easier with new tool from Ingredient Identity

Policing social media made easier with new tool from Ingredient Identity

By Hank Schultz

Consulting firm Ingredient Identity is offering a way to help companies manage their social media platforms to avoid crossing regulatory boundaries.  The new subscription service can help flag posts that make disease claims that could bring unwanted attention...

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

Jury's out whether recent data shows improvement in NDI picture

Jury's out whether recent data shows improvement in NDI picture

By Hank Schultz

Preliminary figures from the American Herbal Products Association show that one in four recent New Dietary Ingredient notifications went through without objections from the Food and Drug Administration.  Whether that represents an improvement in the overall...

Entry to Latin America complicated by patchwork regulatory quilt

Entry to Latin America complicated by patchwork regulatory quilt

By Hank Schultz

The regulatory picture for dietary supplements in Latin America is still very much a patchwork quilt, according to an expert who has studied the markets.  But harmonization is on the horizon, and companies that are up to speed stand to reap the benefits.

The color of success? See-through, SPINS says

The color of success? See-through, SPINS says

By Maggie Hennessy

The consumer desire for transparency may have originated in the food and beverage market, but it’s becoming an increasingly key part of doing business for makers of dietary supplement and functional food, according to market research firm SPINS, which...

DSHEA at 20: Law was a landmark for Europe, too

DSHEA at 20: Law was a landmark for Europe, too

By Hank Schultz

Joerg Gruenwald, a longtime natural products industry consultant, said the advent of DSHEA was a huge event in Europe as well as America.  It helped give European dietary supplement companies secure access to the biggest market in the world.

“Most high-fiber claims come from the bread sector. Oat fiber leads in this category just before wheat fiber...

Special edition: Closing the fiber gap

Bread still rules high-fiber realm; Latin America rising fast

By Shane STARLING

When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.

NBTY launches line of non GMO supplements

NBTY launches line of non GMO supplements

By Hank Schultz

NBTY is introducing a line of non-GMO supplements, the Long Island-based manufacturing giant announced yesterday. The line, called Nature’s Origin, also features a gluten- and irradiation-free positioning.

POM v Coke at the Supreme Court: Who came out on top?

POM v Coke at the Supreme Court: Who came out on top?

By Elaine WATSON

POM Wonderful and Coca-Cola both got a grilling at the Supreme Court on Monday as they traded blows in a false advertising case, but while the justices seemed to give Coke a tougher time, this doesn’t necessarily mean POM is going to emerge victorious,...

Time to renovate your probiotic toolbox? IPA workshop explores how

IPA World Congress, May 9-11 2014, Athens, Greece

Time to renovate your probiotic toolbox? IPA workshop explores how

By Shane STARLING

Companies that manufacture probiotic products can learn much from other fast-moving-consumer-good (FMCG) firms like shower gel, pharmaceutical and smoothie makers in NPD, an expert says.

Time has come to consider DRIs for bioactives, CRN official says

Time has come to consider DRIs for bioactives, CRN official says

By Hank Schultz

Evidence for the nutrtional benefits of bioactives is steadily accumulating, and the time has come engage regulators in a process of determining dietary reference intakes (DRIs) for the best-researched substances, said Jim Griffiths, vice president of...

FTC files brief justifying restriction of POM's First Amendment rights

FTC files brief justifying restriction of POM's First Amendment rights

By Hank Schultz

The Federal Trade Commission has filed a long awaited brief in POM Wonderful’s appeal of a false advertising case against the company.  As expected, FTC contends that POM’s ads were deceptive, and the company lacked sufficient clinical data to back up...

Jarrow Rogovin calls for probiotics groups to come together to build science and win claims

Live from Probiota 2014

IPA calls for fresh global alliance in probiotics

By Shane Starling in Amsterdam

The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win health claims in Europe and elsewhere.

Polyphenols are featuring more on products but claims are limited

Special edition: Polyphenols

Polyphenol use rises 69% in 5 years (but do people get it?)

By Shane Starling

Polyphenol use in functional food and drink marketing has shot up 69% since 2009 even as consumer understanding remains low and approved global health claims extremely limited. But can it continue?

Professor Gregor Reid will chair Probiota 2014 in Amsterdam on February 4-5. Expect to be challenged...

“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...

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