Probiotics

Probiotics are widely recommended by medical bodies in Europe and beyond, the International Yakult Symposium was told

Dispatches from the International Yakult Symposium

No health claims but probiotics remain on medical agenda

By Shane Starling from Berlin

Probiotics are yet to win a health claim in the European Union but they continue to receive backing by various bodies for gastrointestinal issues like diarrhoea.

US, Brazil still dominate $10bn probiotic Americas market

US, Brazil still dominate $10bn probiotic Americas market

By Maggie Hennessy

Ahead of the 2015 Probiota Americas conference in June, NutraIngredients-USA caught up with speaker Monica Feldman, head of consumer health industry research at Euromonitor International, on growth, big brands and key trends in the booming North and South...

Probiotics benefit protein absorption but emerging research  is hinting at other benefits for sports performance

Cultured views from Probiota 2015 in Amsterdam

Game on: Probiotics & sports performance

By Shane STARLING

Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota in Amsterdam this month…

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

By Shane STARLING

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry to blame and could social media be a data-sharing saviour?

‘Community kitchens’ are delivering real benefits in African nations

African probiotic project reaching 10,000 infants a day

By Shane STARLING

The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.

The new data links the presence of H. pylori to a decreased risk of developing MS in women, but not men.

New link adds weight to 'hygiene hypothesis'

Gut bacteria linked to lower MS risk in women

By Nathan Gray

A common gut microbe could help to curb the risk of developing multiple sclerosis (MS) in women, according to new data.

'It’s not all black in Europe. The regulators are learning about probiotics and the benefits,' Swedish company says

Media investment means US probiotic growth outpacing EU

By Annie Harrison-Dunn

US probiotic market growth has been bolstered by big media investment, something yet to be seen in the EU, according to the Swedish firm Probi which just secured its largest transatlantic order to date.

UNPA: On a host of issues, it's back to the future in 2015

Guest article

UNPA: On a host of issues, it's back to the future in 2015

By Loren Israelsen, president of the United Natural Products Alliance

On the cusp of its 30th anniversary, there’s been a lot of talk about the look forward provided by the 1985 movie, Back to the Future. A similar look back at the natural health products industry to see the future is not such a far-fetched idea. A number...

Extra oligofructose and inulin in tube feed doesn't impact bifidobacteria, but does decrease Faecalibacterium prausnitzii and Bacteroides-Prevotella, according to a intensive care ward study

Researchers question extra prebiotic use in enteral nutrition

By Annie Harrison-Dunn

Additional prebiotics oligofructose and inulin through enteral nutrition does not significantly impact faecal concentrations of ‘friendly bacteria’ bifidobacteria in intensive-care patients, according to research.

Encapsulation of probiotic bacteria is of great interest since it could allow a wider application of strains in the food market, says the Spanish team.

Probiotic encapsulation backed for better delivery within food matrix

By Nathan Gray

A new review describing a variety of methods for the encapsulation of probiotic bacterial strains highlights the opportunities that better encapsulation technologies could bring for the market, but warns that the efficacy of encapsulated probiotics must...

DuPont Nutrition & Health:

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

By Shane STARLING

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.

Probiotic yoghurt shows toxin reducing potential in study but would they be marketed in this way?

Tackling toxins: Probiotic yoghurt provides mercury detox

By Lynda Searby

Governments might not want to admit it, but according to a leading academic in microbiology and probiotics, there is demand for probiotic products with detoxification properties that can help protect against uptake of toxic metals such as mercury and...

Chr Hansen says its 2-year shelf life probiotic soft gel is a

Probiotics giant debuts soft gel with 2-year shelf life

By Lynda Searby

Danish probiotics player Chr Hansen has launched a patent-pending soft gel that can deliver live probiotics with a two-year shelf life and matched it with a probiotic-omega-3 supplement targeting pregnant women.

Research raises questions about synbiotic definitions, says probiotics firm.

Is strain-specificity of prebiotics a limitation or opportunity?

By Annie Harrison-Dunn

Strain-specificity of prebiotics is not a limiting factor but rather an opportunity to develop the ‘next generation’ of synbiotic formulations, says Winclove Probiotics in response to unflattering results of a study on synbiotics. 

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